Description
A refreshing and colorful no-bake pie made with Kool Aid mix, whipped topping, and a graham cracker crust. This sweet and tangy dessert is easy to prepare and perfect for summer gatherings.
Ingredients
Scale
- 1 package (3 oz) Kool Aid mix (any flavor, e.g., cherry, grape, or tropical punch)
- 1 cup boiling water
- 1/2 cup sugar
- 8 oz cream cheese, softened
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 graham cracker crust (9-inch)
Instructions
- In a bowl, dissolve the Kool Aid mix and sugar in boiling water. Stir well and let cool to room temperature.
- In a separate large bowl, beat softened cream cheese until smooth.
- Gradually add the cooled Kool Aid mixture to the cream cheese, mixing until well combined.
- Fold in the whipped topping gently until the mixture is smooth and fluffy.
- Pour the mixture into the graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- You can use any Kool Aid flavor to customize the pie color and taste.
- For a tangier pie, reduce sugar slightly.
- To make it vegan, substitute cream cheese and whipped topping with dairy-free alternatives.
- Garnish with fresh fruit or whipped cream for added flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg