Korean BBQ Meatballs with Spicy Mayo Dip

Craving something with bold flavors, a little kick, and a whole lot of deliciousness? You’ve come to the right place! These Korean BBQ Meatballs with Spicy Mayo Dip are an absolute game-changer. The meatballs are packed with savory goodness from a blend of Korean spices and ingredients, then glazed in a tangy, sweet, and slightly spicy BBQ sauce. Dip them in creamy, zesty spicy mayo, and you’ve got a flavor explosion that’ll have you coming back for more. Whether you’re looking for an appetizer for your next gathering or a fun dinner option, these meatballs are the perfect choice to satisfy all your cravings.

Why You’ll Love Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs aren’t just delicious—they’re all about fun, flavor, and the perfect balance of heat and sweetness. Here’s why this recipe is going to be your new favorite:

Bold & Flavorful

The combination of Korean BBQ sauce and spices makes these meatballs savory, sweet, and just the right amount of spicy. You won’t be able to stop at just one!

Perfectly Juicy Meatballs

The meatballs are so tender and juicy on the inside, thanks to a combination of ground meat, breadcrumbs, and a special secret ingredient for extra flavor. Every bite is bursting with goodness.

Spicy Mayo Dip

The spicy mayo dip is the perfect accompaniment—creamy, tangy, and just spicy enough to complement the meatballs without overwhelming your taste buds.

Easy to Make

These meatballs are surprisingly easy to make and can be whipped up in under an hour. No complicated techniques or fancy ingredients required!

Versatile

Serve them as an appetizer, snack, or even as a main dish with some rice or veggies. They’re perfect for any occasion, from casual get-togethers to dinner parties.

Ingredients in Korean BBQ Meatballs with Spicy Mayo Dip

Let’s gather all the ingredients you’ll need to make these irresistible meatballs and their dip:

Ground Beef (or Ground Pork/Chicken)

The star of the meatball! Ground beef offers rich flavor and the perfect texture, but feel free to swap it with pork or chicken for a different twist.

Bread Crumbs

To keep the meatballs moist and tender. These will also help bind everything together.

Garlic & Green Onions

For aromatic flavor that’s fresh and savory—classic in Korean dishes!

Soy Sauce & Sesame Oil

The backbone of that deep umami flavor that makes these meatballs so irresistible.

Gochujang (Korean Red Pepper Paste)

This adds the spicy, fermented, and slightly sweet kick to the meatballs. It’s a must-have for that authentic Korean BBQ flavor.

Egg

Helps bind the meatball mixture together, ensuring that your meatballs hold their shape while cooking.

Brown Sugar

For a touch of sweetness that balances the savory and spicy elements of the dish.

Korean BBQ Sauce

A sweet and tangy sauce that gets brushed on the meatballs, giving them that beautiful glaze and flavor boost.

Mayo

For the creamy base of your spicy mayo dip.

Sriracha

For an extra kick in the spicy mayo—this adds heat and a nice depth of flavor.

Rice Vinegar

For a bit of tang and acidity to balance out the richness of the mayo.

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Nutrition Facts (per serving)

• Servings: 4
• Calories per serving: 350
• Total Fat: 22g
• Saturated Fat: 4g
• Cholesterol: 90mg
• Sodium: 650mg
• Total Carbohydrate: 20g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 20g

Instructions

Here’s how to make these delicious Korean BBQ Meatballs with Spicy Mayo Dip:

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Make the Meatball Mixture

In a large bowl, combine the ground beef (or other meat), bread crumbs, garlic, green onions, soy sauce, sesame oil, gochujang, brown sugar, and egg. Mix everything together until fully incorporated. Be careful not to overmix, or your meatballs could become tough.

3. Shape the Meatballs

Use your hands to roll the meat mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, making sure they are spaced evenly apart.

4. Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through. You can also check the internal temperature with a meat thermometer—it should reach 160°F (71°C).

5. Glaze with Korean BBQ Sauce

While the meatballs are baking, heat the Korean BBQ sauce in a small saucepan over low heat until it’s warm. Once the meatballs are done, brush the sauce over them to give them that glossy, flavorful finish.

6. Prepare the Spicy Mayo Dip

In a small bowl, combine the mayo, sriracha, and rice vinegar. Stir until smooth and well-combined. Taste and adjust the spice level by adding more sriracha if you like it spicier.

7. Serve & Enjoy

Once the meatballs are glazed, transfer them to a serving platter. Serve them hot with a side of spicy mayo dip for dipping. Garnish with additional green onions or sesame seeds if desired.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs are incredibly versatile, and there are so many great ways to serve them:

As an Appetizer

Serve them as a fun, flavorful appetizer at your next party or game day gathering. They’re bite-sized and perfect for dipping!

As a Main Dish

Pair these meatballs with steamed rice, roasted veggies, or a side salad for a complete meal. The spicy mayo dip also works wonderfully as a sauce for drizzling over the rice.

With Noodles

Serve the meatballs with a side of cold soba noodles or ramen to add a little more texture and flavor to your meal.

With Asian-Inspired Sides

Pair these meatballs with some Asian sides like kimchi, stir-fried vegetables, or a simple cucumber salad to balance out the richness of the dish.

Additional Tips

Make It Ahead of Time

You can prepare the meatball mixture in advance and store it in the fridge for up to 24 hours before baking. The spicy mayo can also be made ahead and stored in the fridge.

Spice Level Adjustment

Feel free to adjust the heat level by adding more or less gochujang or sriracha, depending on your spice tolerance.

Use Ground Chicken or Pork

If you prefer a leaner option, try ground chicken or pork instead of beef for a lighter take on these meatballs.

Make It Gluten-Free

For a gluten-free version, swap out the breadcrumbs for gluten-free panko or oat flour. Just double-check that the soy sauce is gluten-free as well!

Double the Recipe

This recipe is so delicious that you’ll likely want to make more! Feel free to double the ingredients to make extra meatballs, perfect for meal prepping or serving a crowd.

FAQ Section

Q1: Can I use a different type of meat?

A1: Yes! You can use ground pork, chicken, or turkey instead of beef. The flavors will still be amazing, and the texture will be just as delicious.

Q2: Can I freeze these meatballs?

A2: Absolutely! Once the meatballs are formed, you can freeze them uncooked. Just place them on a baking sheet in the freezer, and once frozen, transfer them to a freezer bag. When you’re ready to cook them, bake them from frozen, adding an extra 5-10 minutes to the cooking time.

Q3: Can I make this dish spicier?

A3: Definitely! You can add more gochujang to the meatball mixture or more sriracha to the spicy mayo dip to kick up the heat.

Q4: What can I serve this with?

A4: These meatballs pair perfectly with rice, noodles, or steamed vegetables. They also go great with kimchi or a light Asian-inspired salad.

Q5: Can I use regular BBQ sauce instead of Korean BBQ sauce?

A5: You can, but the flavor won’t be quite the same. Korean BBQ sauce adds a unique sweetness and spice that makes these meatballs special. If you can, grab a bottle of Korean BBQ sauce for the best result.

Q6: How do I store leftovers?

A6: Store leftover meatballs in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or in a low oven to serve again.

Q7: Can I make the spicy mayo dip ahead of time?

A7: Yes! The spicy mayo can be made ahead and stored in the fridge for up to 3 days.

Q8: Can I bake the meatballs in a different pan?

A8: You can use any baking dish that fits the meatballs comfortably, but a baking sheet is best for even cooking and a crispy exterior.

Q9: Can I make this dish without the spicy mayo?

A9: You can skip the spicy mayo, but it adds a fantastic creamy contrast to the spicy and savory meatballs. If you prefer, you can substitute with a simple dipping sauce of your choice!

Q10: Are these meatballs suitable for meal prep?

A10: Yes! These meatballs make great leftovers. Store them in the fridge for a few days, or freeze them for a quick and easy meal later on.

Conclusion

These Korean BBQ Meatballs with Spicy Mayo Dip are the perfect balance of savory, sweet, spicy, and creamy. Whether you’re hosting a party, looking for a tasty dinner, or simply craving something indulgent, this recipe is sure to become a crowd favorite. Enjoy the bold flavors, the tender meatballs, and that irresistible spicy mayo dip. Happy cooking (and eating)!

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