Korean BBQ Rotisserie Chicken

If you’re craving bold flavors and a dish that’s both comforting and exciting, this Korean BBQ Rotisserie Chicken is just what you need. Imagine a perfectly roasted chicken with crispy, golden skin, infused with the mouthwatering flavors of a sweet and savory Korean BBQ marinade. The result? A tender, juicy chicken with a beautiful charred exterior and just the right amount of spice. It’s a game-changer for any weeknight dinner, weekend get-together, or even a special occasion. This one will definitely impress everyone at the table!

The best part? You don’t have to spend all day cooking it! With the magic of a rotisserie chicken or your own oven, you can enjoy a deliciously crispy, flavorful meal without much effort. Ready to get your taste buds excited? Let’s dive into how to make this tasty Korean BBQ masterpiece.

Why You’ll Love Korean BBQ Rotisserie Chicken

Bold & Flavorful

The marinade brings a perfect blend of sweet, savory, and spicy notes, creating an explosion of flavors with every bite. The combination of soy sauce, garlic, ginger, and sesame oil brings a unique depth that’s impossible to resist.

Crispy Skin, Tender Meat

The rotisserie method or oven roasting results in that irresistible crispy skin, while the meat stays juicy and tender. It’s the ultimate balance of texture and flavor.

Minimal Prep Time

While this dish tastes like it took hours of effort, it’s surprisingly simple to prepare. All you need is a bit of marinating time, and then you let your oven or rotisserie do the magic.

Versatile & Perfect for Any Occasion

Whether you’re serving it as the star of a casual dinner, at a family gathering, or alongside a variety of sides for a special feast, this Korean BBQ Rotisserie Chicken is guaranteed to be a crowd-pleaser.

Ingredients

Here’s what you’ll need to make this Korean BBQ Rotisserie Chicken:

• Whole Chicken: The star of the dish, providing that perfect balance of crispy skin and juicy meat.
• Soy Sauce: A savory base for the marinade.
• Sesame Oil: Adds a nutty, aromatic depth to the flavor.
• Honey or Brown Sugar: For a touch of sweetness to balance the savory notes.
• Rice Vinegar: A little acidity to brighten the marinade.
• Gochujang (Korean Chili Paste): For that signature Korean BBQ heat and flavor.
• Garlic: Freshly minced for a savory depth.
• Ginger: Fresh ginger gives the marinade a warm, aromatic kick.
• Green Onion: Chopped, for a fresh, sharp flavor in the marinade.
• Sesame Seeds: Toasted, for a crunchy finish and added flavor.
• Salt & Pepper: To taste, for seasoning.
• Lemon or Lime (optional): For a bit of citrusy brightness to serve alongside.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this delicious dish on your table:

Prepare the Marinade:

1. In a bowl, whisk together the soy sauce, sesame oil, honey (or brown sugar), rice vinegar, gochujang, garlic, ginger, and chopped green onions. Taste the marinade and adjust the seasoning with salt and pepper to your preference.

Marinate the Chicken:

2. Pat the chicken dry with paper towels to ensure crispy skin. Place the chicken in a large zip-top bag or shallow dish, and pour the marinade over the chicken, making sure it’s well-coated. Seal the bag or cover the dish, and refrigerate for at least 1-2 hours (overnight is even better for more intense flavor!).

Roast the Chicken:

3. Preheat your oven to 425°F (220°C). If you’re using a rotisserie, follow the manufacturer’s instructions for cooking.
4. For oven roasting, place the marinated chicken on a roasting rack or a baking sheet lined with foil. Roast for about 60-75 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden brown and crispy.
   • Optionally, baste the chicken with the marinade once or twice during roasting for extra flavor and moisture.

Finish & Serve:

5. Once the chicken is cooked through and the skin is crispy, remove it from the oven or rotisserie. Let it rest for about 10 minutes before carving.
6. Garnish with toasted sesame seeds and chopped green onions for a fresh, flavorful finish. Serve with a squeeze of lemon or lime for an extra pop of citrus.

Nutrition Facts

Servings: 4
Calories per serving: 400-450 calories (depending on portion size)

Preparation Time

Prep Time: 10 minutes
Marinate Time: 1-2 hours (or overnight)
Cook Time: 60-75 minutes
Total Time: 1.5 – 2 hours (including marinate time)

How to Serve Korean BBQ Rotisserie Chicken

This flavorful chicken pairs perfectly with a variety of sides and accompaniments:

• Steamed Rice: A classic pairing that soaks up all the savory flavors from the chicken.
• Kimchi: For a tangy, spicy side that complements the richness of the chicken.
• Roasted Vegetables: Think roasted sweet potatoes, carrots, or even asparagus for a colorful, healthy addition.
• Asian Slaw: A crunchy, fresh slaw with a bit of vinegar adds a nice contrast to the richness of the chicken.
• Cucumber Salad: A cool, refreshing cucumber salad with sesame oil and vinegar balances the dish beautifully.

Additional Tips

• Use Chicken Thighs: If you prefer dark meat, you can use bone-in, skin-on chicken thighs instead of a whole chicken. Adjust the cooking time accordingly.
• Leftovers: The leftovers can be used in sandwiches, wraps, or salads. Just shred the meat and pair with your favorite ingredients for a delicious second meal.
• Spice Level: If you like it spicier, you can increase the amount of gochujang or add some chili flakes to the marinade for an extra kick.
• Grill Option: If you’re grilling, cook the chicken over medium heat, turning occasionally, until it reaches the proper internal temperature and the skin is charred and crispy.

FAQ Section

Q1: Can I use boneless chicken for this recipe?

A1: While a whole chicken gives the best result for crispy skin, boneless chicken (such as thighs or breasts) will work too. Just adjust the cooking time accordingly.

Q2: Can I make this ahead of time?

A2: Yes! Marinate the chicken overnight for deeper flavor. You can also roast the chicken a day ahead and reheat it gently in the oven when you’re ready to serve.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the skin crispy.

Q4: What can I use if I don’t have gochujang?

A4: If you don’t have gochujang, you can substitute with a mixture of chili paste or sriracha, along with a little sugar to balance the heat and sweetness.

Q5: Can I cook this in a slow cooker?

A5: Yes! You can cook the marinated chicken in a slow cooker on low for 4-5 hours, but you won’t get the crispy skin. For crispy skin, you can finish it under the broiler for a few minutes after slow cooking.

Q6: Can I use a rotisserie chicken from the store?

A6: If you’re short on time, you can certainly use a store-bought rotisserie chicken and brush it with the Korean BBQ marinade for a quick and flavorful boost.

Q7: Can I freeze the leftover chicken?

A7: Yes! Shred the leftover chicken and freeze it in an airtight container for up to 2 months. Thaw it in the fridge before reheating.

Q8: How do I make this dish less sweet?

A8: If you prefer a less sweet flavor, you can reduce the honey or brown sugar in the marinade or omit it entirely for a more savory profile.

Q9: Can I add vegetables to the roasting pan?

A9: Absolutely! Add some vegetables like potatoes, carrots, or onions to the roasting pan for a complete meal in one dish. Just make sure to adjust cooking times accordingly.

Q10: Can I use a different oil instead of sesame oil?

A10: While sesame oil adds a signature flavor, you can use vegetable oil or olive oil if you don’t have sesame oil on hand. Just keep in mind the flavor will be a bit different.

Conclusion

This Korean BBQ Rotisserie Chicken brings all the best flavors of Korean BBQ into one easy-to-make dish. With tender, juicy meat and a crispy, flavorful skin, it’s the perfect meal for any occasion. Whether you’re making it for a family dinner or a gathering with friends, this recipe is sure to wow everyone with its bold flavors and satisfying texture. Enjoy!

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