Korean Cheese Corn is a quick and delightful side dish that combines sweet corn with gooey mozzarella cheese, Kewpie mayonnaise, and a touch of sugar. Baked until bubbly and golden, it’s a perfect blend of savory and sweet flavors, ideal for a snack or a unique accompaniment to your main meal.
Ingredients
- 1 can (15.25 oz/432 g) sweet corn, drained
- ¾ cup mozzarella cheese, shredded (plus extra for garnish)
- 2 tablespoons Kewpie mayonnaise
- 1 teaspoon granulated sugar
- Pinch of salt
- Black pepper to taste
Directions
- Preheat the Oven: Set your oven to 450°F (232°C) and lightly grease a small cast iron skillet (5-6 inches).
- Mix Ingredients: In a bowl, combine the drained sweet corn, shredded mozzarella cheese, Kewpie mayonnaise, granulated sugar, salt, and black pepper. Stir until the mixture is well combined.
- Transfer and Garnish: Pour the mixture into the prepared skillet, spreading it evenly. Garnish with additional shredded mozzarella cheese on top.
- Bake: Place the skillet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and golden brown.
- Cool and Serve: Allow the dish to cool briefly before serving. Enjoy!
Servings and Timing
- Prep Time: 2 minutes
- Total Time: 12 minutes
- Servings: 3
Variations
- Add Protein: Mix in cooked bacon bits or shredded chicken for a heartier dish.
- Spicy Kick: Incorporate a pinch of cayenne pepper or chopped jalapeños for added heat.
- Different Cheeses: Try using a blend of cheeses like cheddar or Monterey Jack for a different flavor profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 30-60 seconds, or bake in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through.
10 FAQs
- Can I use fresh corn instead of canned?
- Yes, you can use fresh corn. Just cook it until tender before mixing it with the other ingredients.
- Can I use a different type of cheese?
- Absolutely! Feel free to experiment with different cheeses like cheddar or Gouda for a different flavor.
- What is Kewpie mayonnaise?
- Kewpie mayonnaise is a Japanese mayonnaise known for its rich, creamy texture and slightly tangy flavor. It’s available at many grocery stores or Asian markets.
- Can I make this dish ahead of time?
- This dish is best enjoyed fresh. However, you can prepare the mixture ahead of time and store it in the refrigerator until you’re ready to bake.
- How can I make this dish vegetarian?
- The recipe is already vegetarian. Just ensure that the cheese you use is vegetarian-friendly.
- Can I freeze Korean Cheese Corn?
- Freezing is not recommended as it may alter the texture of the cheese and corn.
- What if I don’t have a cast iron skillet?
- You can use any oven-safe baking dish as a substitute.
- Can I add vegetables to this dish?
- Yes, you can add finely chopped vegetables like bell peppers or onions for extra flavor.
- Is this dish spicy?
- No, the recipe is not spicy, but you can add chili flakes or hot sauce if you prefer some heat.
- Can I use a different type of mayonnaise?
- While Kewpie mayonnaise is recommended for its unique flavor, you can use regular mayonnaise as an alternative.
Conclusion
Korean Cheese Corn is a quick and irresistible dish that brings together the sweetness of corn with the creaminess of melted mozzarella cheese. It’s a perfect side or snack that can be customized to your taste preferences. Whether you’re enjoying it as a light appetizer or a unique side, this recipe is sure to be a hit at your table. Enjoy the rich, cheesy goodness and feel free to experiment with different variations to make it your own!
Print
Korean Cheese Corn
- Total Time: 12 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
Korean Cheese Corn is a delectable and easy-to-make side dish that features sweet corn mixed with gooey mozzarella cheese and Kewpie mayonnaise. Baked to golden perfection, it offers a delightful blend of creamy and slightly sweet flavors.
Ingredients
Scale
- 1 can (15.25 oz/432 g) sweet corn, drained
- ¾ cup mozzarella cheese, shredded (plus extra for garnish)
- 2 tablespoons Kewpie mayonnaise
- 1 teaspoon granulated sugar
- Pinch of salt
- Black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and lightly grease a small cast iron skillet (5-6 inches).
- Mix Ingredients: In a bowl, combine the drained sweet corn, shredded mozzarella cheese, Kewpie mayonnaise, granulated sugar, salt, and black pepper. Stir until well mixed.
- Transfer and Garnish: Transfer the mixture to the prepared skillet, spreading it evenly. Garnish with extra shredded mozzarella cheese.
- Bake: Place the skillet in the oven and bake for about 10 minutes, or until the cheese is melted and golden brown.
- Cool and Serve: Let the dish cool briefly before serving.
Notes
- Cheese Variation: Feel free to experiment with different types of cheese for varied flavors.
- Spicy Option: Add a pinch of chili flakes or chopped jalapeños if you prefer a spicy kick.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1/3 of the recipe
- Calories: 220
- Sugar: 5g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg