If you’re craving something that perfectly blends crispy, savory, and a little bit of sweetness, then Korean Chinese Shrimp Toast is about to become your new go-to snack. Imagine crispy golden toast topped with a generous layer of seasoned shrimp, all baked to perfection. This dish is a vibrant fusion of Korean and Chinese flavors, and trust me, once you bite into it, you’ll be hooked. With the shrimp’s natural sweetness paired with a rich, umami-packed sauce, each bite is like a little bite of heaven. It’s easy to make, absolutely delicious, and sure to impress!
Why You’ll Love Korean Chinese Shrimp Toast
This recipe is a perfect balance of bold flavors and simple ingredients, and here’s why you’re going to adore it:
Crispy, Crunchy Delight
The toast is perfectly crispy, providing the ideal crunch to balance out the juicy, tender shrimp topping. It’s like the perfect bite that gives you a satisfying crunch followed by a burst of savory flavor.
Sweet and Savory Sauce
The shrimp is coated in a rich sauce that combines the sweet kick of Korean gochujang (Korean chili paste) with the savory depth of soy sauce and garlic. The result? A flavor-packed topping that will have you licking your fingers.
Quick and Easy
This dish comes together in no time, so it’s perfect for when you need something fancy yet easy to prepare. It’s a great snack, appetizer, or even a quick dinner when you’re craving something delicious and unique.
Fusion of Flavors
The combination of Korean and Chinese flavors brings a whole new twist to traditional shrimp toast. You’ll get that spicy, umami goodness from the Korean elements while keeping the crispiness of classic Chinese shrimp toast. It’s the best of both worlds.
Impressive and Fun
Looking to impress at your next dinner party or potluck? This is the dish you need. It’s visually stunning with its vibrant shrimp topping, and it’s also an instant conversation starter. Plus, it’s a total crowd-pleaser.
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Ingredients in Korean Chinese Shrimp Toast
For this dish, you’ll need just a handful of ingredients that come together to create that perfect balance of flavors.
Shrimp
Fresh or frozen shrimp works perfectly here. The shrimp should be peeled, deveined, and chopped into smaller pieces so they’re easy to spread over the toast.
Bread
You’ll need some thick, sturdy bread slices—preferably a white bread or even brioche for a little extra richness. The bread acts as the crunchy base for all that flavorful shrimp goodness.
Gochujang
This Korean chili paste adds a spicy-sweet kick to the shrimp topping. If you’re unfamiliar with it, think of it as a tangy, umami-packed paste that gives a little heat without being overwhelmingly spicy.
Soy Sauce
Soy sauce is key to bringing that savory, umami flavor into the mix. It balances out the sweetness of the gochujang and makes the shrimp topping extra delicious.
Garlic
Fresh garlic is a must. It adds that rich, aromatic flavor that ties all the ingredients together. A touch of garlic brings out the best in the shrimp.
Mayonnaise
Mayonnaise is used to bind everything together, creating a creamy texture that holds the shrimp mixture perfectly in place on the bread.
Sesame Oil
A small drizzle of sesame oil will add a rich, nutty flavor to the shrimp topping. It’s the finishing touch that takes the flavor to the next level.
Green Onions
Chopped green onions (scallions) are for garnish, but they’re also a great way to add a fresh, sharp bite that contrasts nicely with the richness of the shrimp.
Sesame Seeds (Optional)
Sprinkle some sesame seeds on top for extra crunch and a nice visual touch. They add a little toasted flavor that enhances the overall dish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! These steps will help you whip up a batch of Korean Chinese Shrimp Toast that’s crispy on the outside and packed with flavor on the inside.
Prepare the Shrimp Topping
In a medium-sized bowl, combine the chopped shrimp, gochujang, soy sauce, minced garlic, and mayonnaise. Mix everything together until the shrimp is evenly coated in the sauce. The mixture should be creamy but still chunky, so you get little bits of shrimp in every bite.
Toast the Bread
Preheat your oven to 375°F (190°C). Arrange your bread slices on a baking sheet, and lightly toast them in the oven for about 5-7 minutes, or until golden and crispy. You can also toast them in a skillet if you prefer, just make sure they’re nice and crisp.
Assemble the Toast
Once the bread is toasted, spread the shrimp mixture generously over each slice. Don’t be shy with the shrimp—this is the flavor-packed part! You want a nice, thick layer of shrimp topping on each slice.
Bake the Shrimp Toast
Pop the assembled toast back in the oven and bake for another 10-12 minutes, or until the shrimp is cooked through and the topping is slightly golden. The shrimp will cook quickly, and the topping will become bubbly and slightly caramelized.
Garnish and Serve
Once the shrimp toast is out of the oven, sprinkle the top with chopped green onions and a few sesame seeds for a touch of crunch. Serve it hot and enjoy the crispy, savory, and sweet goodness!
How to Serve Korean Chinese Shrimp Toast
This toast is so flavorful and satisfying on its own, but here are a few ideas to complement it:
With a Side Salad
A light, refreshing salad with some crunchy vegetables will balance out the richness of the shrimp toast. Try a simple Asian-style slaw with a sesame dressing or a crisp cucumber salad.
With Steamed Vegetables
Steamed broccoli or asparagus would be a great vegetable side to complement the bold flavors of the shrimp toast. The mildness of the veggies helps cut through the richness of the shrimp.
With Rice
If you’re serving this for a larger meal, pairing it with steamed white rice or even a flavorful fried rice could turn this into a full meal. The rice will soak up all those amazing flavors from the shrimp.
As an Appetizer
This toast is perfect for a party appetizer or a fun snack for game day. It’s a dish that’s as easy to share as it is to enjoy on your own!
Additional Tips
Here are a few extra tips to help make your Korean Chinese Shrimp Toast even more amazing:
Make It Ahead
If you’re hosting a party or need to prepare in advance, you can assemble the shrimp toast ahead of time and keep it in the fridge. Just bake it right before serving for that fresh-out-of-the-oven crunch.
Spice Level Adjustments
Not a fan of too much heat? You can reduce the amount of gochujang to make the dish milder. Alternatively, add extra gochujang if you like more spice and kick.
Use Pre-cooked Shrimp
If you’re short on time, feel free to use pre-cooked shrimp. Just chop it up and mix it with the sauce—easy and quick!
Make It Gluten-Free
To make the dish gluten-free, swap out the bread for gluten-free slices, and ensure your soy sauce is gluten-free (use tamari as a great alternative).
Add Extra Toppings
Feeling creative? You can add a drizzle of honey for a touch of sweetness or even a dash of lime juice for a bit of zest. The toppings are totally customizable!
FAQ Section
Q1: Can I use a different type of bread?
A1: Absolutely! You can use any bread you like, but a sturdy white bread or brioche works best. Just make sure the bread can hold the shrimp topping without becoming soggy.
Q2: Can I make this without gochujang?
A2: Yes! If you can’t find gochujang, you can substitute with a mix of sriracha and a little honey to get that sweet and spicy flavor. You can also use chili paste or even a mild hot sauce.
Q3: Can I make these in advance?
A3: Yes! You can assemble the shrimp toast ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
Q4: How do I store leftovers?
A4: Store leftover shrimp toast in an airtight container in the fridge for up to 2 days. To reheat, pop it in the oven at 350°F (175°C) for 5-7 minutes to crisp it up again.
Q5: What’s the best way to reheat these?
A5: The best way to reheat shrimp toast is in the oven. Place it on a baking sheet and heat it at 350°F (175°C) for 5-7 minutes to maintain that crispy texture.
Conclusion
Korean Chinese Shrimp Toast is the perfect dish to impress your guests or treat yourself to something extraordinary. With its crispy, golden toast, tender shrimp, and rich, flavorful sauce, this dish is a true flavor bomb. Whether you’re serving it as an appetizer or a snack, it’s sure to be a hit. Go ahead—make a batch, and enjoy the crispy, savory, spicy goodness!
Print
Korean Chinese Shrimp Toast: A Flavor Bomb You Won’t Want to Miss
- Total Time: 25 minutes
- Yield: 4 servings (8 slices)
Description
Korean Chinese Shrimp Toast is a delicious fusion dish that combines the crispy, savory flavors of traditional Chinese shrimp toast with a Korean twist. This dish features shrimp mixed with a savory paste of seasonings, then spread on toasted bread and fried until golden and crispy. With a touch of gochujang (Korean chili paste) and sesame oil, the shrimp toast gets a unique, slightly spicy, and smoky flavor that’s sure to impress your guests.
Ingredients
- 8 slices white bread (crusts removed)
- 1/2 lb (225g) large shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 tablespoon fresh cilantro, chopped (optional)
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- Vegetable oil, for frying
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Start by chopping the shrimp into small pieces and placing them in a medium bowl.
- Add the mayonnaise, gochujang, sesame oil, soy sauce, garlic powder, and ginger powder to the shrimp mixture. Stir well until the shrimp is evenly coated and the mixture has a thick paste-like consistency. If you prefer a smoother texture, you can pulse it in a food processor.
- Spread a thin layer of the shrimp mixture onto each slice of bread. Use the back of a spoon to press the mixture evenly.
- Dip each slice of bread (shrimp side down) into the beaten egg, ensuring the shrimp mixture sticks.
- Next, coat the shrimp side with panko breadcrumbs, pressing gently to make sure the crumbs stick to the shrimp mixture.
- Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the bread slices, shrimp-side down. Fry for 2-3 minutes, or until golden brown and crispy. Flip and cook the other side for another 2-3 minutes until crispy and golden.
- Remove the toast from the pan and drain on paper towels to remove excess oil.
- Cut each slice into small triangles or squares and arrange on a platter. Garnish with sesame seeds, chopped green onions, and fresh cilantro (optional).
- Serve immediately with a dipping sauce of your choice, such as soy sauce or sweet chili sauce, and enjoy!
Notes
- For extra heat, you can increase the amount of gochujang in the shrimp mixture. Adjust to your spice preference.
- If you don’t have gochujang, you can substitute it with a mix of sriracha and a bit of honey for sweetness.
- This dish is best enjoyed immediately while the toast is still crispy. You can make the shrimp mixture ahead of time and store it in the fridge for up to a day.
- For a lighter version, you can bake the shrimp toast at 375°F (190°C) for 15-20 minutes, or until crispy, instead of frying it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Korean, Chinese Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg