For the Dough:

• 2 2/3 cups all-purpose flour (plus more as needed)
• 1/2 tablespoon salt
• 1/2 tablespoon instant yeast
• 1 cup lukewarm water
• 1/2 tablespoon sugar
• 2 tablespoons olive oil
• 2 tablespoons plain yogurt

For the Beef Filling:

• 1 pound ground beef (80/20)
• 1 red bell pepper, chopped
• 2 Roma tomatoes, diced
• 2 tablespoons parsley, finely chopped
• 1 tablespoon garlic, minced
• 2 jalapeños, seeds removed and diced
• 2 to 3 teaspoons Aleppo pepper
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 2 tablespoons tomato paste
• 1 tablespoon pomegranate molasses (optional)

For Assembly:

• Milk or heavy cream (for brushing dough)
• Additional flour (as needed)