Name: Lamb Sliders with Dill Greek Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb ground lamb; 2 1/2 tsp dried rosemary; 2 tsp dried oregano; 2 large garlic cloves, grated or minced; 1/4 small onion, grated or finely minced; 1 tsp kosher salt; 1 large egg yolk; 3 tbsp plain breadcrumbs (panko works too); 2 tbsp + 1 tsp olive oil, divided; 1 cup Greek yogurt; 1 tsp dried dill; 2 tsp lemon juice; Salt and pepper, to taste; 1 medium cucumber, thinly sliced; 15 mini pitas (or slider buns if preferred)

Description

These delicious lamb sliders are seasoned with aromatic herbs and paired with a refreshing dill Greek yogurt sauce. Perfect for gatherings or a family meal, they offer a Mediterranean twist on a classic slider.

Ingredients

Scale

For the Lamb Patties:

1 lb ground lamb
2 1/2 tsp dried rosemary
2 tsp dried oregano
2 large garlic cloves, grated or minced
1/4 small onion, grated or finely minced
1 tsp kosher salt
1 large egg yolk
3 tbsp plain breadcrumbs (panko works too)
2 tbsp + 1 tsp olive oil, divided

For the Dill Greek Yogurt:

1 cup Greek yogurt
1 tsp dried dill
2 tsp lemon juice
Salt and pepper, to taste

For Assembly:

1 medium cucumber, thinly sliced
15 mini pitas (or slider buns if preferred)

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Instructions

Prepare the Lamb Patties: In a large bowl, combine ground lamb, rosemary, oregano, garlic, onion, salt, egg yolk, breadcrumbs, and 1 tsp olive oil. Mix until just combined (avoid overmixing). Divide the mixture into 15 portions, form each into a ball, and flatten into small patties to fit inside the mini pitas.
Cook the Patties: Heat a large skillet or griddle over medium-high heat and drizzle with 1/2 tbsp olive oil. Add half of the patties, pressing each with a spatula. Cook until golden and crispy, about 2-3 minutes per side. Repeat with the remaining patties, adding more oil as needed.
Make the Dill Greek Yogurt: In a small bowl, mix Greek yogurt, dried dill, lemon juice, and 1 tsp olive oil. Season with salt and pepper to taste.
Assemble the Sliders: Cut a slit in each mini pita and place a lamb patty inside. Add a dollop of dill Greek yogurt and layer with cucumber slices. Garnish with extra dill if desired.
Serve and Enjoy: Serve warm for a delicious Mediterranean bite-sized meal!

Notes

For added flavor, consider using fresh herbs instead of dried.
These sliders can be made ahead and stored in the refrigerator until ready to cook.

Prep Time: 15 minutes
Cook Time: 15 mins
Category: Appetizer, Main Course
Method: Pan-Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slider
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg