Description
Lasagna Dip is a delicious and easy-to-make appetizer that combines all the flavors of classic lasagna in a fun, dip form! With layers of rich, cheesy goodness, marinara sauce, and Italian seasoning, this dip is perfect for parties, game day, or casual get-togethers. Serve it with crispy bread or chips for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) jar marinara sauce
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread, crackers, or chips for serving
Instructions
-
Cook the Meat:
- In a large skillet, heat a little oil over medium heat. Add the ground beef (or sausage) and chopped onion. Cook until the meat is browned and the onion is softened, breaking the meat apart as it cooks, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant. Season with salt, pepper, oregano, and basil. Stir in the marinara sauce and let it simmer for a few minutes. Remove from heat.
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Prepare the Creamy Layer:
- In a medium bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy. Add half of the mozzarella cheese and Parmesan cheese to the mixture, then stir until well combined.
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Assemble the Dip:
- In a baking dish (a 9×9-inch dish works well), spread the creamy cheese mixture evenly on the bottom. Top with the meat and marinara sauce mixture, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top of the meat layer.
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Bake the Dip:
- Preheat your oven to 350°F (175°C). Bake the dip for 20-25 minutes or until the cheese is melted, bubbly, and lightly golden on top.
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Serve:
- Remove from the oven and garnish with chopped fresh parsley. Serve with crusty bread, crackers, or chips for dipping.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Variation: For a spicier dip, add a bit of crushed red pepper flakes or use spicy sausage. You can also add mushrooms or bell peppers to the meat mixture for extra flavor and texture.
- Tip: If you prefer a lighter version, you can substitute the cream cheese and sour cream with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg