Lawry’s Seasoned Salt

If you’re looking for a way to elevate your everyday meals, Lawry’s Seasoned Salt is your secret weapon! This iconic seasoning blend is a favorite in kitchens around the world, known for its perfect balance of salt, garlic, onion, and a touch of sweetness. It’s the magic ingredient that transforms a simple dish into something extraordinary. Whether you’re sprinkling it on vegetables, meats, or even popcorn, this seasoned salt adds that irresistible something—a depth of flavor that’s savory, savory-sweet, and oh-so-delicious. If you haven’t tried it yet, trust me, you’re in for a treat!

Why You’ll Love Lawry’s Seasoned Salt

Flavor Boost in Every Shake

This seasoning blend is all about the flavor. A pinch or two (or more!) of Lawry’s transforms your food with its signature combination of salt, herbs, and spices. It’s simple, yet adds so much character to your cooking.

Super Versatile

The beauty of Lawry’s is in its versatility. It’s perfect for nearly any type of food—sprinkle it on roasted vegetables, mix it into mashed potatoes, or season your meats with it before grilling or roasting. It’s especially great on fries and chicken, but really, you can use it anywhere you want to add a pop of flavor!

No Need for Multiple Spices

Instead of pulling out a dozen jars of spices and herbs, Lawry’s has it all mixed together for you. It’s a one-stop seasoning shop, saving you time and effort while still delivering a flavorful punch.

Trusted Brand

Lawry’s has been around since 1938, and it’s known for delivering consistent quality. You can trust that every bottle of this seasoned salt is made with the finest ingredients and will always bring that same great taste to your dishes.

Pantry Essential

Once you have Lawry’s on hand, you’ll wonder how you ever lived without it. It’s one of those pantry staples you’ll find yourself reaching for time and time again to add an extra touch of flavor to everything from eggs to soups to salads.

Ingredients in Lawry’s Seasoned Salt

This delicious seasoning blend combines a handful of simple yet impactful ingredients to create that perfect balance of flavor:

• Salt: The base of the seasoning, providing that essential savory flavor.
• Sugar: A little sweetness helps balance the saltiness and enhances the other flavors.
• Garlic: Adds a savory depth that gives your dishes a rich, aromatic flavor.
• Onion: The onion powder contributes a subtle, savory sweetness that pairs well with just about anything.
• Paprika: For a slight smokiness and color that adds complexity to the flavor profile.
• Turmeric: A pinch of turmeric gives the seasoning its golden hue and a mild earthiness.
• Other Spices: Lawry’s includes other herbs and spices that complement the blend, though the exact mix remains a well-kept secret.

(Note: The full list of ingredients and measurements are provided in the recipe card below.)

Nutrition Facts

Here’s an approximate breakdown of the nutrition per serving (based on 1/4 teaspoon):

• Calories: 0
• Fat: 0g
  • Saturated Fat: 0g
• Carbohydrates: 0g
  • Fiber: 0g
  • Sugars: 0g
• Protein: 0g
• Cholesterol: 0mg
• Sodium: 320mg
• Potassium: 0mg
• Calcium: 0% DV
• Iron: 0% DV

(Note: Nutritional values are based on a typical serving size and may vary depending on usage.)

Preparation Time

• Prep Time: 5 minutes (if you’re making your own seasoned salt from scratch)
• Cook Time: N/A
• Total Time: 5 minutes

Instructions

Step 1: Shake It Up

If you’re using store-bought Lawry’s Seasoned Salt, simply open the bottle and start shaking! It’s ready to go.

Step 2: Season to Taste

Sprinkle it generously on your dishes—whether it’s fries, grilled chicken, or even scrambled eggs. You can also mix it into dips or dressings for an added boost of flavor.

Step 3: Adjust to Your Preferences

The beauty of seasoned salt is that you can adjust the amount to your taste. If you like a bit more garlic or onion flavor, add a little extra. Want a touch more sweetness? A sprinkle of sugar can do the trick.

Step 4: Enjoy

Once seasoned, your food is ready to enjoy! The seasoning brings out the best flavors in everything you make, making every bite irresistibly delicious.

How to Serve Lawry’s Seasoned Salt

On Roasted Vegetables

Toss your favorite veggies with olive oil and a generous sprinkle of Lawry’s Seasoned Salt before roasting. The flavor infusion will make them absolutely irresistible!

In Meat Rubs

Use Lawry’s as part of your dry rub for meats. It works beautifully on chicken, pork, beef, and even fish, giving your proteins a flavorful boost before grilling or roasting.

On Popcorn

Pop some fresh popcorn, drizzle it with melted butter, and then sprinkle Lawry’s seasoned salt over the top. It’s a quick, savory snack that’s a major crowd-pleaser.

In Soups and Stews

Add a teaspoon or two to your soups or stews to enhance the base flavors. Lawry’s helps deepen the taste, making the dish extra comforting.

In Dips and Dressings

Mix Lawry’s into sour cream or Greek yogurt for a quick, flavorful dip. Or use it in a vinaigrette to add some extra zing to your salad.

With Eggs

Whether you’re making scrambled eggs, omelets, or fried eggs, a sprinkle of Lawry’s is a game-changer. It’s the easiest way to amp up your breakfast!

Additional Tips

Make Your Own Version

While you can always grab a bottle of Lawry’s, making your own seasoned salt at home is easy! Combine salt, garlic powder, onion powder, paprika, and a touch of sugar to create a homemade version that’s just as tasty.

Store in an Airtight Container

If you’re using homemade seasoned salt, be sure to store it in an airtight container to keep it fresh. It will last for several months.

Experiment with Other Seasonings

Feel free to experiment by adding your favorite spices! You can try adding a pinch of cayenne for heat, or some dried herbs like thyme or rosemary for a more savory, herby flavor.

FAQ Section

Q1: Can I make my own seasoned salt?
A1: Yes! You can make your own by combining salt with garlic powder, onion powder, paprika, and a pinch of sugar. Adjust to your taste!

Q2: How should I store Lawry’s Seasoned Salt?
A2: Store it in a cool, dry place, away from direct sunlight. If you make your own, keep it in an airtight container to preserve freshness.

Q3: Is Lawry’s Seasoned Salt gluten-free?
A3: Yes, Lawry’s Seasoned Salt is gluten-free! It’s a great seasoning option for anyone following a gluten-free diet.

Q4: Can I use Lawry’s on sweet dishes?
A4: While it’s typically used on savory foods, a light sprinkle on sweet potato fries or even caramelized fruit can be a delicious contrast. Try it for something a little unexpected!

Q5: How much Lawry’s should I use per serving?
A5: A little goes a long way! Start with a pinch or about 1/4 teaspoon per serving and adjust to taste. It’s salty, so you don’t need much to add great flavor.

Q6: Can I use Lawry’s in baking?
A6: Yes, try sprinkling it on savory baked goods like biscuits or breads. It adds a nice, savory touch!

Q7: Does Lawry’s Seasoned Salt contain MSG?
A7: Lawry’s Seasoned Salt does contain MSG, which enhances the flavor. If you’re sensitive to MSG, you might want to use a homemade version instead.

Q8: Can I use Lawry’s in marinades?
A8: Absolutely! Mix Lawry’s Seasoned Salt with oil, lemon juice, and herbs for an easy marinade that works wonderfully with meats or veggies.

Q9: How long does Lawry’s Seasoned Salt last?
A9: If stored properly, it can last for several months. However, for the best flavor, try to use it within 6 months.

Q10: Can I use Lawry’s for grilling?
A10: Yes! Lawry’s works great as part of a dry rub for grilling. It will help season your meat while providing that perfect grilled flavor.

Conclusion

Lawry’s Seasoned Salt is a pantry staple that you’ll reach for again and again. It’s versatile, flavorful, and makes cooking a breeze. Whether you’re adding it to a simple salad, seasoning your roast chicken, or even sprinkling it on popcorn, it’s a seasoning that takes everything up a notch. Give it a try and see how it becomes a must-have in your kitchen!

Print