Description
Make your own version of the classic Lawry’s Seasoned Salt at home! This flavorful blend of salt, garlic, onion, and other spices is perfect for seasoning meats, vegetables, popcorn, and more. A pantry staple that brings a savory kick to any dish!
Ingredients
Scale
- 1/4 cup salt
- 1/4 cup sugar
- 1 1/2 tsp paprika
- 1/2 tsp turmeric
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cornstarch
- 1/4 tsp ground mustard
- 1/4 tsp ground thyme
- 1/4 tsp ground pepper
- 1/8 tsp ground celery seed (optional)
Instructions
- Mix the Spices: In a small bowl, combine all of the ingredients: salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, ground mustard, thyme, pepper, and celery seed (if using).
- Store: Stir the mixture until everything is well combined. Transfer to an airtight container, such as a spice jar or small mason jar.
- Use: Sprinkle the seasoned salt on meats, vegetables, eggs, popcorn, or any dish that could use an extra burst of flavor.
- Enjoy: Use as a substitute for commercial seasoned salts, adjusting the amount to taste in your recipes!
Notes
- You can adjust the amounts of salt and sugar based on your preferences. If you like a spicier version, add more paprika or garlic powder.
- This homemade seasoned salt can be stored for up to 6 months in a cool, dry place.
- For a salt-free version, reduce the salt and increase the other spices to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 tsp
- Calories: 5
- Sugar: 1g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g