Description
A vibrant, creamy dessert featuring layers of mango and raspberry ice cream, topped with whipped cream, fresh raspberries, and a drizzle of syrup, perfect for any occasion.
Ingredients
Scale
- 1 cup mango ice cream
- 1 cup raspberry ice cream
- 1/2 cup whipped cream
- Fresh raspberries
- Honey or fruit syrup for drizzling
- Cake pieces or crumbled cookies (optional for extra layers)
Instructions
- Create the Mango Layer: Place a layer of mango ice cream at the bottom of each glass. Optionally, add crumbled cookies or cake pieces.
- Add the Raspberry Layer: Spoon a generous layer of raspberry ice cream over the mango layer.
- Top with Whipped Cream: Add a dollop of whipped cream on top.
- Garnish with Raspberries: Place fresh raspberries on top of the whipped cream.
- Drizzle Syrup: Drizzle honey or fruit syrup over the sundae.
Notes
Best served immediately for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 300-400
- Sugar: 30 g
- Sodium: 80 mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 g