Lazy Cake Cookies

If you’re craving a treat that’s quick, easy, and ridiculously delicious, then Lazy Cake Cookies are about to become your new best friend. These little gems are a perfect blend of chewy, chocolaty, and sweet with just the right amount of crunch. And the best part? You don’t have to turn on the oven! Yup, no baking required for these delightful cookies. Just mix, chill, and enjoy. Seriously, how easy is that?

Why You’ll Love Lazy Cake Cookies

If you’re the type of person who loves desserts but isn’t too fond of spending hours in the kitchen, then Lazy Cake Cookies are made for you. Here’s why you’ll fall in love with them:

Quick and Easy:

No need to heat up the oven, no complicated steps—just mix, chill, and you’re good to go! These cookies come together in just a few minutes.

No Baking Required:

If you’re someone who avoids baking (maybe it’s the measuring or the waiting), then these cookies are your perfect match. It’s all about the no-bake goodness here.

Versatile:

Want to add a personal twist? You can easily customize these cookies with your favorite mix-ins like nuts, dried fruit, or even some mini marshmallows. Get creative!

Kid-Friendly:

The simplicity of the recipe makes it great for little hands to help with. Plus, they’re the perfect size for snack-time enjoyment.

Sweet and Satisfying:

The combination of chocolate, crushed cookies, and a little sweetness is the perfect way to satisfy your cravings without being overly rich. It’s the ideal balance of flavor!

Ingredients in Lazy Cake Cookies

These ingredients are as simple as it gets, but they come together to create something amazing:

For the Cookies:

• Chocolate Chips: The melty, chocolaty base that brings the cookies together.
• Butter: Adds richness and helps bind everything together.
• Sweetened Condensed Milk: Gives the cookies that perfectly sweet and creamy texture.
• Vanilla Extract: For a warm, aromatic touch that balances the sweetness.
• Crushed Graham Crackers: These add a touch of crunch and flavor to the mix.
• Mini Marshmallows: Optional, but they add a little extra gooey sweetness that makes these cookies even more irresistible.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to make some Lazy Cake Cookies? Let’s get started!

Step 1: Melt the Chocolate

• In a medium saucepan, melt the chocolate chips and butter together over low heat, stirring occasionally until smooth.
• Once melted, remove from heat and let it cool for just a minute or two, then stir in the sweetened condensed milk and vanilla extract.

Step 2: Mix the Dry Ingredients

• In a large bowl, crush the graham crackers into small pieces. You can do this by hand or place them in a zip-top bag and crush them with a rolling pin for a quick and easy method.
• Stir in the optional mini marshmallows if you want that extra gooeyness.

Step 3: Combine the Wet and Dry Ingredients

• Pour the melted chocolate mixture into the bowl with the graham crackers and marshmallows. Stir everything together until it’s well combined and the graham cracker pieces are fully coated with the chocolate mixture.

Step 4: Shape the Cookies

• Line a baking sheet with parchment paper or wax paper.
• Scoop spoonfuls of the mixture and roll them into small balls or drop spoonfuls onto the baking sheet. You can also press the mixture into a pan and slice it into bars if you prefer.

Step 5: Chill and Set

• Place the tray in the fridge and let the cookies chill for at least 1 hour, or until they’re firm and set.

Step 6: Serve and Enjoy!

• Once chilled, they’re ready to enjoy! These cookies are perfect for a snack, dessert, or sharing with friends and family. They’ll disappear fast, so make sure to grab one before they’re all gone!

How to Serve Lazy Cake Cookies

Lazy Cake Cookies are so delicious on their own, but here are a few ways to serve them for extra flair:

With a Cold Glass of Milk:

There’s nothing quite like dunking one of these cookies in a glass of cold milk. It’s like a match made in heaven!

With Ice Cream:

Crumbled Lazy Cake Cookies on top of a scoop of vanilla or chocolate ice cream? Yes, please!

At a Party:

These cookies are great for parties or gatherings—just slice them into bite-sized pieces and let everyone enjoy!

Additional Tips

Here are some tips to make sure your Lazy Cake Cookies turn out perfect every time:

Keep it Simple:

While you can add extras like chopped nuts, dried fruit, or even a drizzle of melted white chocolate, the beauty of this recipe is its simplicity. Stick to the basics for a classic treat, or get creative with fun mix-ins.

Don’t Rush the Chilling:

Be sure to let the cookies chill long enough to firm up. If you try to eat them too early, they may fall apart because the chocolate hasn’t fully set yet.

Storage:

Store your Lazy Cake Cookies in an airtight container in the fridge for up to a week. They can also be frozen for up to a month if you want to make them ahead of time.

Nutrition Facts

Serving Size: 1 cookie (about 1 inch in diameter, 1/12 of the recipe)

• Calories: 130
• Total Fat: 7g (11% DV)
• Saturated Fat: 4g (20% DV)
• Cholesterol: 15mg (5% DV)
• Sodium: 50mg (2% DV)
• Total Carbohydrates: 17g (6% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 14g
• Protein: 1g
• Vitamin A: 3% DV
• Vitamin C: 0% DV
• Calcium: 2% DV
• Iron: 4% DV

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

FAQ Section

Q1: Can I use dark chocolate chips instead of milk chocolate?

A1: Yes! You can absolutely use dark chocolate chips for a richer, less sweet flavor.

Q2: Can I make these cookies without marshmallows?

A2: Absolutely! The marshmallows are optional, so feel free to leave them out if you prefer a simpler version.

Q3: Can I use gluten-free graham crackers?

A3: Yes! If you’re looking for a gluten-free option, simply use gluten-free graham crackers to make these cookies suitable for those with dietary restrictions.

Q4: Can I freeze Lazy Cake Cookies?

A4: Yes! These cookies freeze well. Just store them in an airtight container and freeze for up to a month. Let them thaw in the fridge for a few hours before eating.

Q5: How long do these cookies last?

A5: If stored in an airtight container in the fridge, Lazy Cake Cookies will last up to a week. If you freeze them, they’ll last up to a month.

Q6: Can I add nuts to the mixture?

A6: Yes! You can add chopped nuts like walnuts, almonds, or pecans to the mixture for an extra crunch and flavor.

Q7: What other mix-ins can I use for these cookies?

A7: Get creative! You can add mini chocolate chunks, dried fruit, or even a drizzle of peanut butter to the mixture for extra flavor.

Q8: How do I make sure the cookies don’t fall apart when I eat them?

A8: Make sure to let the cookies chill for at least an hour to let the chocolate firm up properly.

Q9: Can I use a different type of cookie or cracker instead of graham crackers?

A9: Yes, you can try using other cookies like digestive biscuits, vanilla wafers, or even animal crackers for a twist on the flavor.

Q10: Are these cookies suitable for kids?

A10: Yes! These cookies are a kid-friendly treat that’s perfect for little hands to grab and enjoy. Plus, there’s no baking involved, so it’s easy for kids to help make them!

Conclusion

Lazy Cake Cookies are the ultimate dessert for anyone who loves quick, easy, and delicious treats. No baking required, just mix, chill, and enjoy. Whether you’re making them for a party, a family snack, or just because you want something sweet, these cookies are a guaranteed hit. Simple ingredients, no fuss, and a whole lot of flavor—what’s not to love?

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