Lazy Chocolate Chip Cookie Bars

Introduction:

These Lazy Chocolate Chip Cookie Bars are the ultimate treat for anyone craving a quick and delicious dessert. With minimal ingredients and effort, you can whip up a batch of these gooey, chocolatey bars that are perfect for satisfying your sweet tooth or sharing with friends.

Ingredients

• 1 stick of butter
• 2 eggs
• 1 yellow cake mix
• 1 bag of semi-sweet chocolate chips

Directions

1. Melt Butter: Begin by melting the butter in a microwave-safe bowl.
2. Mix Eggs: Once the butter is melted, whisk it together with the eggs until well combined.
3. Add Cake Mix: Stir in the yellow cake mix until the mixture is smooth.
4. Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips.
5. Prepare Pan: Press the batter evenly into a greased 9×13 inch baking pan.
6. Bake: Bake in a preheated oven at 350°F (175°C) for about 20 minutes if using a 9×13 inch pan. If using a smaller pan, adjust the baking time to 25-28 minutes.
7. Cool and Serve: Allow the bars to cool before cutting into squares and serving. Enjoy!

Servings and Timing

• Servings: Makes approximately 12-16 bars, depending on the size you cut.
• Prep Time: 10 minutes
• Cook Time: 20-28 minutes
• Total Time: Approximately 30-40 minutes

Variations

• Nutty Bars: Add 1 cup of chopped nuts such as walnuts or pecans for added texture.
• Fruity Twist: Mix in 1/2 cup of dried fruit like cranberries or raisins.
• Frosted: For extra indulgence, top the bars with a simple vanilla frosting or cream cheese frosting after they cool.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 5 days. They can also be refrigerated for longer freshness.
• Reheating: If you prefer them warm, microwave individual bars for 10-15 seconds or until heated through.

10 FAQs

1. Can I use a different cake mix flavor?
   • Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, for a unique twist.
2. Can I use margarine instead of butter?
   • Yes, margarine can be used as a substitute for butter, though it might slightly alter the texture.
3. What if I don’t have semi-sweet chocolate chips?
   • You can substitute with milk chocolate or dark chocolate chips according to your preference.
4. Can I freeze these bars?
   • Yes, you can freeze them. Place cooled bars in a freezer-safe container for up to 3 months. Thaw before serving.
5. How do I know when the bars are done baking?
   • The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs.
6. Can I make these bars gluten-free?
   • Use a gluten-free cake mix to make these bars gluten-free.
7. Can I add more chocolate chips?
   • Absolutely, feel free to add extra chocolate chips if you love them extra gooey.
8. What size pan should I use?
   • A 9×13 inch pan is recommended, but you can use a smaller pan for thicker bars. Adjust the baking time accordingly.
9. Can I add other mix-ins?
   • Yes, consider adding items like shredded coconut, toffee bits, or mini marshmallows.
10. Do these bars need to be refrigerated?
    • No, they can be stored at room temperature in an airtight container. Refrigeration is optional but may prolong their freshness.

Conclusion

Lazy Chocolate Chip Cookie Bars are a quick and easy treat that delivers all the comfort of classic chocolate chip cookies in a bar form. With minimal ingredients and effort, they are perfect for a last-minute dessert or a sweet snack anytime. Enjoy the delicious combination of gooey chocolate and soft cookie goodness with these crowd-pleasing bars!

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