Lazy Cookies

Sometimes, the best desserts are the simplest ones. If you’re craving something sweet but don’t feel like spending hours in the kitchen, then these Lazy Cookies are exactly what you need. With minimal effort and just a few pantry staples, you’ll have a batch of warm, chewy cookies that taste like you’ve spent all day baking. These cookies are perfect for those lazy afternoons when the sweet tooth strikes but you’re not quite in the mood for a complex recipe. The best part? No need for fancy ingredients or hours of preparation—just mix, bake, and indulge!

Imagine biting into one of these soft, gooey cookies with a perfect balance of sweetness and texture. And the best part? They’re so easy to make, you might even find yourself baking them every week. Trust me, you’ll love how quickly and effortlessly these come together.

Why You’ll Love Lazy Cookies

Quick and Easy

No complicated steps here! These cookies are perfect for those times when you want something sweet but don’t have the time or energy for a complicated recipe. Just a few ingredients, a quick mix, and into the oven they go!

Simple Ingredients

These Lazy Cookies are made with basic pantry ingredients you probably already have in your kitchen. No running out to buy special supplies—just grab your flour, sugar, and butter, and you’re ready to bake!

Soft and Chewy

The result is a cookie that’s soft, chewy, and deliciously comforting. They’ll melt in your mouth and give you that warm, happy feeling every time you take a bite.

Perfect for Beginners

If you’re new to baking or simply want a recipe that doesn’t require much effort, these cookies are the perfect place to start. They come together so quickly and easily, you’ll feel like a pro in no time.

Ingredients

Here’s what you’ll need to make these super simple Lazy Cookies:

All-Purpose Flour

The base of the cookie dough that gives it structure and a soft texture.

Baking Soda

A little bit of baking soda helps the cookies spread and rise perfectly.

Butter

For that melt-in-your-mouth texture and rich flavor.

Granulated Sugar & Brown Sugar

A mix of both sugars gives these cookies the perfect sweetness and slight chewiness.

Eggs

Eggs help bind the dough together and add richness to the cookies.

Vanilla Extract

Adds that warm, comforting flavor we all love in cookies.

Chocolate Chips (optional)

If you like your cookies with a little chocolatey goodness, throw in some chocolate chips. You can skip this part if you prefer plain cookies or add any other mix-ins like nuts, dried fruit, or sprinkles.

(Note: Full measurements are included in the recipe card below.)

Instructions

Let’s dive into the easy steps to make these Lazy Cookies:

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat. This ensures your cookies don’t stick and bake evenly.

2. Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking soda. Set this aside for now.

3. Cream the Butter and Sugars

In a separate large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer or a little longer if you’re using a whisk.

4. Add the Eggs and Vanilla

Add the eggs, one at a time, and the vanilla extract to the butter-sugar mixture. Mix until everything is well combined.

5. Combine the Wet and Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Don’t overmix—just stir until the flour disappears.

6. Stir in Chocolate Chips

If you’re using chocolate chips (or any other mix-ins), gently fold them into the dough. Don’t worry about being too precise—just get them evenly distributed.

7. Scoop and Bake

Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. The dough will spread as it bakes, so give them some room to breathe.

8. Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. The cookies will firm up as they cool, so don’t worry if they seem a little underdone when you first pull them out.

9. Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Or, if you’re like me, grab one while it’s still warm and enjoy the gooey center!

Nutrition Facts

Servings: 12 cookies (depending on size)

Calories per serving: 170-190 calories

Nutrition Breakdown:

• Protein: 2g
• Carbs: 24g
• Fat: 8g
• Fiber: 1g
• Sugar: 15g
• Cholesterol: 30mg
• Sodium: 100mg
• Calcium: 20mg

(Note: These values are approximate and will vary based on the exact ingredients and serving sizes.)

How to Serve Lazy Cookies

These Lazy Cookies are perfect all on their own, but here are a few fun ideas to serve them up:

Serve with Ice Cream

These cookies are amazing with a scoop of vanilla ice cream! You can even make a fun ice cream sandwich by placing a scoop of ice cream between two cookies.

Pair with Hot Cocoa or Coffee

If you’re craving a warm, comforting drink to go with your cookies, serve them alongside hot cocoa or a cup of coffee. The combo of chocolatey cookies and a warm drink is pure bliss.

Pack Them for Lunch

These cookies are great for packing in lunchboxes. They’re sturdy, easy to transport, and make a great sweet treat for kids and adults alike.

Top with Whipped Cream

For an extra indulgent treat, top your cookies with a dollop of whipped cream and maybe a drizzle of chocolate syrup. It adds a little extra flair and makes them feel even more special.

Additional Tips

Make Them Your Own

Feel free to customize these Lazy Cookies with different add-ins. You could add chopped nuts, dried fruit, or even a sprinkle of sea salt on top for a sweet-salty contrast.

Use Room Temperature Butter

Make sure your butter is softened to room temperature. This ensures it will cream properly with the sugar and give the cookies their perfect texture.

Don’t Overmix

When you combine the wet and dry ingredients, try not to overmix the dough. Overmixing can lead to dense cookies, and we want them light and chewy!

Store Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 4-5 days. They’ll stay soft and delicious for a few days, but they won’t last long!

Freeze for Later

You can freeze the dough and bake the cookies later. Just scoop the dough into balls, place them on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Bake them straight from the freezer at the same temperature, adding an extra minute or two to the bake time.

FAQ Section

Q1: Can I make these cookies without chocolate chips?

A1: Absolutely! You can leave them out if you prefer plain cookies, or swap them for other mix-ins like chopped nuts, dried fruit, or candy pieces.

Q2: Can I use margarine instead of butter?

A2: Yes, you can use margarine instead of butter, though the flavor and texture may be slightly different. Butter provides a richer taste and better texture.

Q3: How can I make these cookies gluten-free?

A3: You can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum or another binder to help hold the cookies together.

Q4: How long should I bake these cookies?

A4: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Keep an eye on them to avoid overbaking.

Q5: Can I chill the cookie dough before baking?

A5: Yes, chilling the dough can help prevent the cookies from spreading too much during baking. Chill the dough for 30 minutes before baking if you prefer a thicker cookie.

Q6: Can I double this recipe?

A6: Yes! You can easily double the recipe to make a larger batch. Just be sure to adjust the mixing and baking time accordingly.

Q7: Can I freeze these cookies after baking?

A7: Yes, you can freeze the cookies after baking. Place them in an airtight container or freezer bag, and they’ll stay fresh for up to 3 months. Reheat in the microwave for a few seconds to enjoy!

Q8: What if my dough is too sticky?

A8: If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until it’s easier to handle. Just be careful not to add too much, or the cookies might become dry.

Q9: Can I make mini cookies instead?

A9: Yes, you can make mini cookies by scooping smaller portions of dough and adjusting the baking time to 7-9 minutes.

Q10: How can I store leftover dough?

A10: You can store leftover dough in the fridge for up to 3 days or freeze it for up to 3 months. Just scoop the dough into balls before freezing for easy baking later.

Conclusion

These Lazy Cookies are the perfect treat for when you’re craving something sweet but don’t want to spend too much time in the kitchen. With just a few simple ingredients and an easy method, you’ll have a batch of soft, chewy, and delicious cookies ready in no time. Enjoy!

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