Description
This creamy and cheesy Leek Gratin is a delightful side dish perfect for your Thanksgiving feast. With tender leeks, rich cream, and bubbly Gruyère cheese, it’s a unique addition that will have everyone asking for seconds!
Ingredients
Scale
- 4 leeks, trimmed and sliced
- ½ cup heavy cream
- ½ cup Gruyère cheese, grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking. - Prepare the Leeks:
Trim the dark green tops of the leeks and the root ends. Slice the leeks into rounds, then rinse them thoroughly to remove any grit or dirt trapped between the layers. - Sauté the Leeks:
Heat the butter in a skillet over medium heat. Add the sliced leeks and cook, stirring occasionally, for about 5–7 minutes, or until they become soft and tender. Season with salt and pepper to taste. - Assemble the Gratin:
Transfer the sautéed leeks to the greased baking dish. Pour the heavy cream evenly over the leeks and sprinkle the grated Gruyère cheese on top. - Bake the Gratin:
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is golden and bubbly. - Serve:
Let the gratin rest for a few minutes before serving. This will allow the dish to firm up slightly, making it easier to slice. Serve warm as a decadent side dish!
Notes
- You can use other cheeses like Swiss, cheddar, or fontina for a different flavor profile.
- If you prefer a crunchier topping, consider adding a sprinkle of breadcrumbs on top before baking.
- Make sure to rinse the leeks thoroughly, as they can sometimes have dirt trapped between their layers.
- This gratin can be made ahead of time and stored in the fridge for up to 2 days. Just bake it when ready to serve.
- For a dairy-free version, use a non-dairy cream alternative and vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: french
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7 g
- Cholesterol: 40 mg