Description
These delicious and crispy cheese puffs are a perfect way to use up leftover mashed potatoes. With a cheesy interior and a crunchy exterior, they make a delightful snack or side dish that everyone will love!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the mashed potatoes, cheddar cheese, Parmesan, egg, breadcrumbs, garlic powder, salt, and pepper until well combined.
- Scoop out spoonfuls of the mixture and form into small balls or patties.
- Place on the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy.
- Garnish with parsley if desired and serve warm.
Notes
- Ensure the mashed potatoes are well-seasoned before mixing.
- You can add other seasonings or spices to customize the flavor.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg