Lemon Blueberry Angel Food Cake Roll


Indulge in the refreshing flavors of summer with our Lemon Blueberry Angel Food Cake Roll recipe. This delightful dessert combines the light and airy texture of angel food cake with the tangy zest of lemon and the burst of sweetness from blueberries. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply craving a sweet treat, this cake roll is sure to impress. Follow along as we guide you through the steps to create this irresistible summer sensation.

  1. Why Lemon Blueberry Angel Food Cake Roll?
    • The combination of lemon and blueberry creates a perfect balance of tangy and sweet flavors.
    • Angel food cake is light, fluffy, and low in fat, making it a guilt-free indulgence.
    • The cake roll presentation adds an elegant touch to any occasion, making it a visually stunning dessert.
  2. Ingredients:

    • 6 large egg whites, at room temperature
    • 3/4 cup granulated sugar
    • 1/2 cup cake flour
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon zest
    • 1 cup fresh blueberries
    • Powdered sugar, for dusting
  3. Instructions:

  4. a. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. b. In a large mixing bowl, beat the egg whites on high speed until soft peaks form. Gradually add in the granulated sugar, continuing to beat until stiff peaks form. c. Gently fold in the cake flour, vanilla extract, and lemon zest until just combined. d. Spread the batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes or until the top is lightly golden and the cake springs back when touched. e. While the cake is still warm, carefully loosen the edges with a knife and invert it onto a clean kitchen towel dusted with powdered sugar. f. Peel off the parchment paper and gently roll the cake, along with the towel, starting from one short end to the other. Let it cool completely.
  5. Filling:
    • In a mixing bowl, whip together 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
    • Carefully unroll the cooled cake and spread the whipped cream evenly over the surface.
    • Scatter the fresh blueberries on top of the whipped cream.
    • Gently roll the cake back up, without the towel, starting from the same end as before. Place seam-side down on a serving platter.
  6. Serving:
    • Dust the top of the cake roll with powdered sugar for an extra touch of sweetness.
    • Slice the cake roll into rounds and serve chilled.
    • Garnish with additional fresh blueberries and lemon slices for a decorative flourish.

Serving and Storage Tips:

  1. Serving:

    • For the best presentation, dust the top of the Lemon Blueberry Angel Food Cake Roll with powdered sugar just before serving.
    • Use a sharp knife to slice the cake roll into rounds for serving. Wiping the knife with a damp cloth between slices will ensure clean cuts.
    • Garnish each slice with a few extra fresh blueberries and lemon slices to add a pop of color and freshness.
    • Serve the cake roll chilled for a refreshing treat on a hot summer day.
  2. Storage:

    • Store any leftover cake roll in an airtight container in the refrigerator. The whipped cream filling may soften slightly over time, but it will still be delicious.
    • Consume the leftover cake roll within 2-3 days for the best taste and texture.
    • If you need to store the cake roll for longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. Frozen slices can last for up to 1-2 months.
    • When ready to enjoy frozen slices, simply thaw them in the refrigerator overnight before serving. This will allow the cake roll to retain its moisture and flavors.

By following these serving and storage tips, you can ensure that your Lemon Blueberry Angel Food Cake Roll stays fresh and delicious for as long as possible, allowing you to enjoy this summertime sensation whenever the craving strikes.

  1. Q: What is a Lemon Blueberry Angel Food Cake Roll? A: A Lemon Blueberry Angel Food Cake Roll is a light and fluffy dessert made with angel food cake filled with whipped cream and fresh blueberries, rolled into a log shape.
  2. Q: Can I use frozen blueberries for this recipe? A: Fresh blueberries are recommended for the best flavor and texture, but you can use thawed frozen blueberries if fresh ones are not available.
  3. Q: How long does it take to make a Lemon Blueberry Angel Food Cake Roll? A: The total preparation and baking time for this cake roll is approximately 30-40 minutes.
  4. Q: Is angel food cake gluten-free? A: Traditional angel food cake recipes use cake flour, which typically contains gluten. However, you can try using gluten-free cake flour or a gluten-free flour blend for a gluten-free version of this cake roll.
  5. Q: Can I make the cake roll ahead of time? A: Yes, you can prepare the cake roll ahead of time and store it in the refrigerator until ready to serve. It’s best consumed within 2-3 days for optimal freshness.
  6. Q: How do I prevent the cake roll from cracking when I roll it? A: To prevent cracking, be sure to roll the cake while it’s still warm and flexible. Using a kitchen towel dusted with powdered sugar also helps prevent sticking.
  7. Q: Can I substitute whipped cream with another filling? A: Yes, you can substitute whipped cream with alternatives like cream cheese frosting or lemon curd for a different flavor profile.
  8. Q: How do I store leftovers? A: Store any leftover cake roll in an airtight container in the refrigerator for up to 2-3 days. Individual slices can also be wrapped tightly and frozen for longer storage.
  9. Q: Can I omit the lemon zest from the recipe? A: While the lemon zest adds a delightful citrus flavor, you can omit it if you prefer a plain angel food cake roll or substitute it with another citrus zest like orange or lime.
  10. Q: Can I use a different type of fruit instead of blueberries? A: Yes, you can customize the filling with your favorite fruits such as strawberries, raspberries, or blackberries.
  11. Q: Is angel food cake roll suitable for people with dairy allergies? A: The cake itself is dairy-free, but the whipped cream filling contains dairy. You can use a non-dairy whipped topping as a substitute for the filling.
  12. Q: Can I make the angel food cake from scratch? A: Yes, you can make the angel food cake from scratch using egg whites, sugar, cake flour, and flavorings like vanilla extract and lemon zest.
  13. Q: How do I know when the angel food cake is done baking? A: The cake is done when it is lightly golden on top and springs back when gently touched. It should also start to pull away from the edges of the pan.
  14. Q: Can I add nuts to the cake roll? A: Yes, you can add chopped nuts like almonds or pecans to the whipped cream filling for added texture and flavor.
  15. Q: Can I use a different size pan for baking the cake? A: Using a 10×15-inch jelly roll pan is recommended for the right thickness of the cake. Using a different size pan may affect the baking time and texture of the cake.
  16. Q: Can I make the cake roll without a jelly roll pan? A: A jelly roll pan is ideal for baking a thin and even layer of cake. However, you can try using a rimmed baking sheet lined with parchment paper as a substitute.
  17. Q: How many servings does the cake roll recipe yield? A: The recipe typically yields about 8-10 servings, depending on how thick you slice the cake roll.
  18. Q: Can I add lemon juice to the whipped cream filling? A: Adding lemon juice to the whipped cream filling can thin it out and affect its stability. It’s best to stick with lemon zest for flavoring.
  19. Q: Can I make the cake roll without powdered sugar? A: Powdered sugar is used for dusting the cake roll and adds a touch of sweetness. You can omit it if desired, but it may affect the appearance and flavor slightly.
  20. Q: Can I serve the cake roll warm? A: While the cake roll is typically served chilled, you can serve it slightly warm if preferred. Just be careful when slicing as the filling may be softer.


Indulge in the flavors of summer with our Lemon Blueberry Angel Food Cake Roll. This delightful dessert is perfect for any occasion, from backyard barbecues to elegant dinner parties. With its light and airy texture, tangy lemon zest, and burst of sweetness from fresh blueberries, this cake roll is sure to be a crowd-pleaser. Follow our simple recipe and enjoy a taste of summer all year round.

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