Lemon Blueberry Cupcakes


Indulge in a delightful combination of tangy lemon and sweet blueberry flavors with our irresistible lemon blueberry cupcakes recipe. These moist and fluffy cupcakes are infused with bright citrus notes and studded with juicy blueberries, making them the perfect treat for any occasion. In this article, we’ll share our easy-to-follow recipe and tips for creating these heavenly cupcakes that are sure to impress your friends and family.

Discover the Delight of Lemon Blueberry Cupcakes: Lemon blueberry cupcakes are a delightful twist on the classic dessert, offering a burst of freshness and flavor in every bite. The zesty lemon flavor pairs perfectly with the sweetness of the blueberries, creating a harmonious balance of sweet and tart that will tantalize your taste buds. Whether enjoyed as a midday snack or as a dessert for special celebrations, these cupcakes are guaranteed to brighten your day.

Ingredients You’ll Need:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup milk
  • 1 cup fresh blueberries (tossed in 1 tablespoon of flour to prevent sinking)


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
  4. Add Eggs and Flavorings: Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice until smooth.
  5. Alternate Adding Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
  6. Fold in Blueberries: Gently fold in the fresh blueberries coated in flour using a spatula until evenly distributed throughout the batter.
  7. Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  8. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Cool and Frost: Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely before frosting.

Frosting Options:

  • Cream Cheese Frosting: Pair the lemon blueberry cupcakes with a tangy cream cheese frosting for a classic and delicious combination.
  • Lemon Buttercream Frosting: Enhance the citrus flavor by topping the cupcakes with a fluffy lemon buttercream frosting made with powdered sugar, butter, lemon juice, and lemon zest.

Serving and Storage Tips for Lemon Blueberry Cupcakes:


  1. Presentation: Arrange the lemon blueberry cupcakes on a decorative platter or cake stand for an eye-catching display.
  2. Garnish: Garnish each cupcake with a fresh blueberry or a sprinkle of lemon zest for an added pop of color and flavor.
  3. Pairing Suggestions: Serve the cupcakes with a cup of hot tea, a glass of cold milk, or a scoop of vanilla ice cream for a delightful dessert pairing.
  4. Variety: Offer a variety of frosting options such as cream cheese frosting or lemon buttercream frosting to cater to different taste preferences.
  5. Customization: Allow guests to customize their cupcakes by providing additional toppings such as lemon glaze, whipped cream, or fresh fruit.


  1. Room Temperature: Store unfrosted lemon blueberry cupcakes in an airtight container at room temperature for up to 2 days.
  2. Refrigeration: If frosted, store leftover cupcakes in the refrigerator to maintain freshness. Place them in a single layer in an airtight container to prevent them from drying out.
  3. Freezing: Lemon blueberry cupcakes can be frozen for longer storage. Place unfrosted cupcakes in a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent sticking. Freeze for up to 2-3 months. Thaw cupcakes in the refrigerator overnight before serving.
  4. Frosting Considerations: If using cream cheese frosting, keep in mind that it is best stored in the refrigerator. Allow frosted cupcakes to come to room temperature before serving for the best texture and flavor.
  5. Individual Wrapping: For easy grab-and-go treats, individually wrap cooled cupcakes in plastic wrap or aluminum foil before storing them in the refrigerator or freezer.

By following these serving and storage tips, you can ensure that your lemon blueberry cupcakes remain fresh, flavorful, and ready to enjoy whenever cravings strike. Whether served at a party, shared with friends, or enjoyed as a sweet indulgence at home, these cupcakes are sure to delight everyone with their irresistible combination of citrusy zest and juicy blueberries.

Variations of Lemon Blueberry Cupcakes:

  1. Lemon Blueberry Muffin Cupcakes:
    • Transform the classic cupcake into a breakfast treat by adding a streusel topping made with oats, brown sugar, and butter. Serve these muffin-inspired cupcakes warm with a dollop of Greek yogurt for a satisfying start to the day.
  2. Lemon Blueberry Cheesecake Cupcakes:
    • Elevate the flavor profile by filling the cupcakes with a creamy cheesecake filling. Simply hollow out the center of each cupcake after baking and fill it with a mixture of cream cheese, sugar, lemon zest, and fresh blueberries. Top with a swirl of whipped cream for an indulgent dessert experience.
  3. Lemon Blueberry Pound Cake Cupcakes:
    • Give the cupcakes a denser texture and richer flavor by incorporating sour cream or Greek yogurt into the batter. The added moisture will result in a tender crumb reminiscent of a classic pound cake. Serve these cupcakes dusted with powdered sugar for a simple yet elegant presentation.
  4. Lemon Blueberry Crumble Cupcakes:
    • Add a crunchy twist to the cupcakes by topping them with a buttery crumble made from flour, oats, brown sugar, and cinnamon. Bake until golden brown and crisp, then sprinkle the crumble over the frosted cupcakes for a delightful contrast of textures.
  5. Lemon Blueberry Coconut Cupcakes:
    • Infuse a tropical flair into the cupcakes by incorporating shredded coconut into the batter. The coconut adds a subtle sweetness and texture that pairs beautifully with the tartness of the lemon and the sweetness of the blueberries. Finish these cupcakes with a coconut cream cheese frosting and a sprinkle of toasted coconut for a truly decadent treat.

With these creative variations, you can customize your lemon blueberry cupcakes to suit any occasion or taste preference. Whether you’re craving a breakfast indulgence, a creamy cheesecake twist, or a tropical escape, these inventive recipes are sure to delight your senses and leave you craving more.


  1. Can I use frozen blueberries instead of fresh?
    • Yes, you can use frozen blueberries in this recipe. Keep in mind that frozen blueberries may release more moisture during baking, potentially affecting the texture and color of the cupcakes.
  2. How do I prevent the blueberries from sinking to the bottom of the cupcakes?
    • Tossing the fresh blueberries in a tablespoon of flour before folding them into the batter can help prevent them from sinking to the bottom during baking.
  3. Can I use lemon extract instead of fresh lemon juice and zest?
    • While fresh lemon juice and zest provide the best flavor, you can use lemon extract as a substitute. Start with a small amount and adjust to taste, as lemon extract tends to be more concentrated than fresh lemon juice.
  4. How do I know when the cupcakes are done baking?
    • Insert a toothpick into the center of a cupcake; if it comes out clean or with a few moist crumbs, the cupcakes are done. Avoid overbaking, as this can result in dry cupcakes.
  5. Can I make these cupcakes ahead of time?
    • Yes, you can bake the cupcakes in advance and store them unfrosted in an airtight container at room temperature for up to two days. Frost them just before serving for the best freshness.
  6. What type of frosting pairs well with lemon blueberry cupcakes?
    • Cream cheese frosting is a classic choice that complements the tangy lemon and sweet blueberry flavors. Alternatively, a lemon buttercream frosting adds an extra burst of citrus flavor.
  7. How should I store leftover cupcakes?
    • Store leftover cupcakes in an airtight container in the refrigerator for up to three days. Bring them to room temperature before serving for the best texture and flavor.
  8. Can I freeze lemon blueberry cupcakes?
    • Yes, you can freeze unfrosted cupcakes for up to three months. Wrap them individually in plastic wrap and place them in a freezer bag or container. Thaw them in the refrigerator overnight before frosting and serving.
  9. Can I make mini lemon blueberry cupcakes instead of standard size?
    • Yes, you can make mini cupcakes using a mini muffin tin. Adjust the baking time accordingly, as mini cupcakes will bake faster than standard-sized ones.
  10. How can I add extra lemon flavor to the cupcakes?
    • For a stronger lemon flavor, brush the cooled cupcakes with a simple syrup made from equal parts sugar and lemon juice before frosting them. This will infuse the cupcakes with additional moisture and flavor.


With their irresistible combination of lemony zest and juicy blueberries, lemon blueberry cupcakes are sure to become a favorite among dessert lovers. Whether you’re hosting a party or simply craving a sweet treat, these cupcakes are the perfect choice for indulging your taste buds. So gather your ingredients, follow our easy recipe, and get ready to savor the delightful flavors of lemon and blueberry in every bite.

Leave a Comment