Description
This Lemon Blueberry Lasagna is a refreshing, no-bake dessert that layers creamy lemon filling, sweet blueberries, and a crunchy graham cracker crust. Perfect for summer gatherings or a light, fruity treat.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (3.4 oz) box lemon instant pudding mix
- 1 cup cold milk
- 1 1/2 cups whipped topping (such as Cool Whip)
For the Blueberry Topping:
- 1 1/2 cups fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice (optional, for extra tang)
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly coated.
- Press the crumb mixture into the bottom of a 9×13-inch baking dish to form an even crust layer. Refrigerate while preparing the filling.
- Make the Lemon Layer:
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
- In another bowl, whisk together the lemon pudding mix and cold milk until thickened.
- Gently fold the whipped topping into the pudding mixture.
- Spread the lemon filling evenly over the prepared crust layer.
- Make the Blueberry Topping:
- In a small bowl, toss the fresh blueberries with sugar and lemon juice (if using).
- Spread the blueberry mixture evenly over the lemon layer.
- Chill the Lasagna:
- Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or until set (overnight is best for maximum flavor and texture).
- Serve and Enjoy:
- Cut into squares and serve chilled. Enjoy the layers of lemony goodness topped with fresh blueberries!
Notes
- You can make this dessert ahead of time, and it will last for up to 2-3 days in the fridge.
- For a different twist, try adding a drizzle of blueberry sauce or a few mint leaves as garnish.
- If you prefer a thicker crust, you can add more graham cracker crumbs and butter to the crust mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg