Lemon Blueberry Rolls Recipe

Introduction

There’s something incredibly comforting about the smell of freshly baked bread wafting through the kitchen. When I first tried my hand at making these Lemon Blueberry Rolls, I knew I was in for a treat. Not only did they fill my home with a warm, inviting aroma, but the combination of tangy lemon and sweet blueberries is simply irresistible. My family eagerly awaited the moment I would take them out of the oven, and as I drizzled the luscious cream cheese frosting over the rolls, their excitement was palpable. Each roll turned out soft, fluffy, and bursting with flavor, making it the perfect addition to our breakfast table or an afternoon snack. They quickly became a favorite in our household, and I can’t wait for you to experience the joy of making these delightful rolls!

Ingredients

For the Blueberry Jam:

• 12 oz (340 g) frozen blueberries
• 1/3 cup (66 g) granulated white sugar
• 1 tsp cornstarch

For the Lemon Rolls:

• 1 1/4 cups (300 ml) whole milk, warmed to about 110°F
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar (for blooming the yeast)
• 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1/2 cup (112 g) unsalted butter, very softened
• 1/2 tbsp vanilla extract
• 2 tbsp (20 g) lemon zest (about 2 lemons zested)

For the Lemon Filling:

• 1/2 cup (112 g) unsalted butter, very softened
• 1/2 cup (110 g) brown sugar
• 1/2 cup (100 g) granulated white sugar
• 2 tbsp (20 g) lemon zest (about 2 lemons zested)
• 2 tbsp (30 ml) fresh lemon juice
• 1/4 tsp salt
• 1/4 cup (60 ml) heavy cream, at room temperature (for pouring between the rolls)

For the Lemon Blueberry Cream Cheese Frosting:

• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, cold
• 3/4 cup (97 g) powdered sugar
• 1/2 tbsp (5 g) lemon zest (about ½ lemon zested)
• 2 tbsp blueberry jam (from the prepared jam above)

Instructions

1. Make the Blueberry Jam:

• In a medium pot, combine frozen blueberries, sugar, and cornstarch.
• Cook over medium heat for 20-25 minutes until thickened. The jam should reduce to about 3/4 cup (180 ml).
• Remove from heat and transfer the jam to a bowl to cool. Set aside 2 tablespoons of jam for the frosting.

2. Make the Lemon Rolls:

• In a bowl, mix the warm milk, yeast, and 1 tsp sugar. Let sit for 10 minutes until foamy.
• In a stand mixer with a whisk attachment, combine flour, salt, and 2 tbsp sugar.
• Add whisked eggs, softened butter, vanilla, and lemon zest. Mix until combined.
• Add the yeast mixture and switch to a dough hook. Knead on medium speed for 7-10 minutes until the dough pulls away from the sides of the bowl and forms a ball. If the dough is too sticky, add 1 tbsp of flour at a time.
• Transfer the dough to a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

3. Prepare the Lemon Filling:

• In a small bowl, mix the softened butter, brown sugar, white sugar, lemon zest, lemon juice, and salt until smooth.

4. Assemble the Rolls:

• Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 18 x 12 inches).
• Spread the prepared lemon filling evenly over the dough, followed by the cooled blueberry jam.
• Roll the dough tightly into a log shape and cut it into 12 equal rolls using unflavored floss or a sharp knife.
• Grease a 9×13-inch baking dish and place the rolls inside. Pour room temperature heavy cream between the rolls. Cover and let them proof in a warm spot for about 1 hour, or until doubled in size.

5. Bake the Rolls:

• Preheat the oven to 350°F (175°C). Once the rolls have proofed, bake for 22-25 minutes or until they are golden brown.

6. Make the Lemon Blueberry Cream Cheese Frosting:

• In a medium bowl, beat the softened butter until light and fluffy.
• Add the cold cream cheese and beat until combined.
• Sift in the powdered sugar and mix on low speed. Add lemon zest and 2 tbsp of blueberry jam and mix until smooth and fluffy.

7. Frost and Serve:

• Let the rolls cool for 5 minutes, then spread the cream cheese frosting over the warm rolls. Serve and enjoy!

Nutrition Facts

• Yield: 12 rolls
• Serving Size: 1 roll
• Calories per serving: Approximately 300 kcal
• Sugar: 18g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Preparation Time

• Total Time: 3 hours 55 minutes
• Prep Time: 1 hour
• Cook Time: 25 minutes
• Proofing Time: 2 hours 30 minutes

How to Serve

• Warm or Room Temperature: Serve these rolls warm for a delightful experience or at room temperature for an easy snack.
• For Breakfast or Brunch: Pair them with a hot cup of coffee or tea for a perfect breakfast.
• Dessert Option: Serve with a drizzle of extra blueberry jam for a delicious dessert.
• Garnish Ideas: Add lemon zest or fresh blueberries on top of the frosting for a beautiful presentation.

Additional Tips

1. Make-ahead Option: Assemble the rolls the night before, stop before the final proof, and refrigerate overnight. In the morning, let them come to room temperature and proof before baking.
2. Using Fresh Blueberries: If using fresh blueberries, adjust the jam-making step by adding some sugar to taste.
3. Ensure Proper Proofing: For best results, make sure the rolls are in a warm environment for proofing; this helps achieve a fluffy texture.
4. Substituting Ingredients: You can use almond milk or coconut milk as a dairy-free option for the milk.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Different Fruits: Substitute blueberries with raspberries or strawberries for a different flavor profile.
• Frosting Options: Swap the cream cheese frosting for a simple lemon glaze for a lighter topping.
• Add Spices: Add a pinch of cinnamon or nutmeg to the filling for a warm flavor.
• Nutty Flavor: Incorporate chopped nuts, such as pecans or walnuts, into the filling for added texture.

Serving Suggestions

• Holiday Gatherings: These rolls make a lovely addition to any holiday brunch or gathering.
• Gift Giving: Package them in a decorative box for a thoughtful gift for friends and family.
• Special Occasions: Perfect for birthdays, anniversaries, or any celebration where you want to impress.

Freezing and Storage

• Storing Leftovers: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze unbaked rolls before the final proof. Place them in the freezer on a baking sheet until frozen solid, then transfer to a freezer bag. When ready to bake, thaw and proof before baking.
• Frosting Storage: Store any leftover frosting in the fridge for up to a week, and use it on other baked goods.

FAQ Section

1. Can I use instant yeast instead of active dry yeast?

• Yes, you can use instant yeast; just add it directly to the dry ingredients without blooming it in milk.

1. What can I use instead of eggs?

• You can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.

1. How do I know when the rolls are done baking?

• The rolls should be golden brown on top and sound hollow when tapped lightly.

1. Can I make these rolls gluten-free?

• Yes, you can use a gluten-free flour blend suitable for baking. Adjust the liquid accordingly for the dough consistency.

1. What if I don’t have heavy cream?

• You can substitute with half-and-half or whole milk, but the texture may vary slightly.

1. How should I store the frosting?

• Keep the frosting in an airtight container in the refrigerator. Re-whip before using if it becomes too firm.

1. Can I add more lemon zest?

• Yes, you can add more lemon zest for a stronger lemon flavor if desired.

1. What’s the best way to roll out the dough?

• Roll out the dough on a lightly floured surface to prevent sticking, and use a rolling pin for even thickness.

1. How can I enhance the blueberry flavor?

• Adding a splash of blueberry extract to the jam or frosting can enhance the blueberry flavor.

1. Can I skip the frosting?
   • Absolutely! These rolls are delicious on their own, even without frosting.

Conclusion

Lemon Blueberry Rolls are a delightful treat that combines the freshness of lemons with the sweetness of blueberries. They are perfect for any occasion, whether it’s a cozy family breakfast, a holiday brunch, or simply a sweet snack to enjoy with your afternoon tea. The creamy lemon blueberry cream cheese frosting elevates these rolls to a whole new level, making them a standout dessert. I hope you enjoy making and sharing these delicious rolls as much as I do! Happy baking!

Print