Lemon Blueberry Scones

If you’ve never had a freshly baked scone, let me just say—you’re in for a treat. But if that scone is bursting with fresh blueberries and a zesty kick of lemon, then you’re in for a whole new level of deliciousness! These Lemon Blueberry Scones are the perfect balance of sweet, tart, and buttery with a light, crumbly texture that practically melts in your mouth. And the best part? They’re so easy to make, you’ll be whipping up a batch in no time.

Imagine biting into one of these warm scones with a cup of tea or coffee—pure comfort. The juicy blueberries pop with sweetness, while the lemon zest adds just the right amount of brightness, making each bite a refreshing little burst of flavor. Whether you’re having a quiet morning at home or hosting a brunch with friends, these scones will always hit the spot. Trust me, they’re going to be a new favorite.

Why You’ll Love Lemon Blueberry Scones

Let me break it down for you—these scones are a total win for so many reasons:

Delicate and Buttery
These scones have a soft, light, and slightly crumbly texture that’s perfectly buttery, so each bite is a dream. No heavy, dry scones here—just pure, melt-in-your-mouth goodness.

Bursting with Fresh Flavors
The combo of bright lemon and sweet blueberries is a flavor match made in heaven. The zest of the lemon gives a fresh, citrusy punch, while the blueberries add a juicy pop of sweetness.

Perfect for Any Occasion
They’re so easy to make but feel like a special treat, so they’re perfect for brunch, afternoon tea, or just when you’re craving something sweet with your coffee. And they make a wonderful homemade gift too!

Simple, Yet Impressive
There’s something about freshly baked scones that always feels impressive, but don’t worry—this recipe is simple to follow. You don’t need to be a pastry chef to nail this one.

Ingredients in Lemon Blueberry Scones

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

These are the ingredients that come together to make the fluffiest, most flavorful scones:

For the Scones:

• All-Purpose Flour – The base of the scone dough, giving them their soft and crumbly texture.
• Granulated Sugar – Adds a touch of sweetness to balance the tangy lemon and blueberries.
• Baking Powder – This helps the scones rise, giving them that light, airy texture.
• Salt – Just a pinch to enhance the flavors.
• Cold Butter – A crucial ingredient for flaky, buttery scones. Cold butter is key to getting the perfect texture.
• Egg – To bind the dough together and help create that beautiful structure.
• Heavy Cream – For richness and a soft, tender crumb.
• Lemon Zest – The bright, citrusy flavor that really brings these scones to life!
• Blueberries – Fresh blueberries work best, as they’re juicier and more flavorful than frozen ones, but frozen will work in a pinch.

For the Glaze:

• Powdered Sugar – To create a sweet glaze that will drizzle perfectly over the scones.
• Lemon Juice – Adds that extra zing to the glaze, tying it all together with the lemon flavor in the scones.
• Milk – To thin out the glaze just a bit so it drizzles beautifully.

Instructions

Ready to make these mouthwatering scones? Here’s how to do it:

Step 1: Prep Your Oven and Baking Sheet

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures the scones bake evenly and don’t stick.

Step 2: Make the Scone Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add in the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. You want little pea-sized bits of butter to remain in the dough—this is what creates the flaky texture!

In a separate bowl, whisk together the egg and heavy cream. Add this mixture to the flour and butter mixture, stirring until just combined. Be careful not to overwork the dough! Gently fold in the lemon zest and fresh blueberries, making sure they’re evenly distributed throughout.

Step 3: Shape and Cut the Dough

Turn the dough out onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a round disk about 1 inch thick. Using a sharp knife, slice the dough into 8 wedges, like you’re cutting a pizza. Transfer the wedges to the prepared baking sheet.

Step 4: Bake the Scones

Bake the scones in the preheated oven for 18-22 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end so they don’t overbake.

Step 5: Make the Lemon Glaze

While the scones are cooling, whisk together the powdered sugar, lemon juice, and milk in a small bowl until smooth. Adjust the amount of milk if you want a thicker or thinner glaze.

Step 6: Drizzle and Serve

Once the scones have cooled for a few minutes, drizzle the lemon glaze over the top of each one. Serve warm, and enjoy the sweet, tangy goodness!

Nutrition Facts

Servings: 8 scones
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Lemon Blueberry Scones

These scones are perfect all on their own, but if you want to elevate your serving game, here are a few ideas:

• With a Cup of Tea or Coffee – These scones are perfect for pairing with your morning coffee or afternoon tea. The citrusy lemon and sweet blueberries make them the ideal companion to your favorite hot drink.
• With Whipped Cream – For an extra indulgent touch, serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
• Fresh Fruit – A side of fresh berries or a fruit salad would complement the scones beautifully and add even more fruity goodness.

Additional Tips

• Cold Butter is Key – Make sure your butter is super cold. This helps create that flaky texture that’s so irresistible!
• Don’t Overmix – When adding the cream and egg mixture to the dry ingredients, mix just until combined. Overmixing can lead to dense scones, and nobody wants that.
• Substitute for Dairy-Free – You can use a non-dairy substitute like coconut cream and a dairy-free butter to make this recipe dairy-free.
• Make Ahead – You can prepare the scone dough and refrigerate it for up to 2 days before baking. Just make sure to glaze them right before serving!

FAQ Section

Q1: Can I use frozen blueberries instead of fresh?
A1: Yes, you can! Frozen blueberries will work just fine, though they may release a bit more juice, which could affect the color of the dough slightly.

Q2: Can I make these without the glaze?
A2: Of course! The glaze is optional, but it does add an extra layer of sweetness and lemony flavor. If you prefer your scones without it, they’re still delicious on their own.

Q3: How do I store leftovers?
A3: Store any leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month. To reheat, simply warm them in the oven for a few minutes.

Q4: Can I add other fruit to these scones?
A4: Absolutely! Raspberries, blackberries, or even peaches would work beautifully in place of the blueberries. Feel free to get creative with your favorite fruits!

Q5: Can I make these ahead of time?
A5: Yes! You can prepare the scones, freeze them before baking, and then bake them straight from the freezer. Just add a couple of extra minutes to the bake time.

Conclusion

These Lemon Blueberry Scones are a simple yet stunning treat, perfect for breakfast, brunch, or an afternoon snack. The combination of tangy lemon and sweet blueberries, all wrapped up in a buttery, flaky scone, is a match made in heaven. Whether you’re enjoying them with a hot drink or on their own, they’re sure to brighten your day! Go ahead, bake a batch—you won’t regret it!

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