Lemon Butter Salmon with Crispy Potatoes and Broccoli

If you’re looking for a dish that’s packed with flavor, comes together easily, and will leave you feeling like you’ve just eaten at a fancy restaurant (but without all the fuss), then you have to try this Lemon Butter Salmon with Crispy Potatoes and Broccoli. The salmon is perfectly flaky and coated in a zesty, buttery sauce that’s so delicious you’ll want to drizzle it over everything. Paired with crispy potatoes and vibrant, tender broccoli, it’s a balanced meal that tastes as good as it looks. Whether you’re cooking for yourself, your family, or guests, this dish is guaranteed to impress.

Why You’ll Love Lemon Butter Salmon with Crispy Potatoes and Broccoli

This recipe is the perfect combination of easy, flavorful, and nutritious. It’s one of those meals that will make you feel like you’re eating something extravagant, but the steps are simple and straightforward. Here’s why this recipe will quickly become a favorite in your dinner rotation:

Quick and Easy

From start to finish, this meal comes together in under 45 minutes. It’s perfect for a busy weeknight or a low-key weekend dinner. The salmon cooks quickly, and the potatoes and broccoli cook in the same pan for minimal cleanup.

Flavor-Packed

The lemon butter sauce elevates the salmon to a whole new level with the perfect balance of tangy, savory, and buttery goodness. The crispy potatoes add texture and flavor, while the broccoli brings a bright pop of color and a boost of nutrients.

Healthy and Satisfying

This dish is packed with protein from the salmon and healthy fats from the butter, while the crispy potatoes and broccoli give you a filling, balanced meal that’s perfect for any time of the day. It’s comfort food, but it won’t weigh you down.

Customizable

While this recipe is already pretty perfect, feel free to switch things up! You could swap out the broccoli for asparagus or green beans, or even use sweet potatoes instead of regular potatoes for a slightly sweeter twist.

One-Pan Wonder

Minimal mess, minimal effort. Everything cooks together in one pan, which makes cleanup a breeze. Plus, it helps the flavors all meld together as they cook.

Ingredients

Here’s what you’ll need to make this simple yet flavorful dish. (Full list with measurements is in the recipe card below!)

• Salmon Fillets: The star of the show. Salmon is rich in flavor and loaded with omega-3s, making it both delicious and good for you.
• Potatoes: I recommend using baby potatoes or Yukon gold potatoes. They crisp up beautifully in the oven and provide the perfect texture to balance the tender salmon.
• Broccoli: Fresh, bright broccoli florets bring a pop of color and nutrition to the dish.
• Lemon: Fresh lemon juice and zest give the salmon that tangy, zesty flavor that pairs so perfectly with the buttery sauce.
• Butter: You’ll use butter for both the salmon and potatoes to bring richness and that luscious, melt-in-your-mouth goodness.
• Garlic: Fresh garlic adds depth and a savory note to the butter sauce.
• Olive Oil: Used to roast the potatoes and broccoli to crispy perfection.
• Herbs and Seasonings: A mix of salt, pepper, thyme, and a little paprika for that golden color on the potatoes.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prep the Potatoes

Preheat your oven to 400°F (200°C). Start by cutting the baby potatoes into halves or quarters, depending on their size. Toss them in a little olive oil, salt, pepper, and paprika. Spread them out on a baking sheet in a single layer. Roast for 25-30 minutes, or until they’re crispy and golden, tossing halfway through to ensure they cook evenly.

Step 2: Sauté the Broccoli

While the potatoes are roasting, heat a little olive oil in a skillet over medium-high heat. Add the broccoli florets and sauté for about 5-7 minutes, or until they are tender and slightly crispy. Season with salt and pepper to taste, and set aside.

Step 3: Make the Lemon Butter Sauce

In the same skillet you used for the broccoli, melt 3 tablespoons of butter over medium heat. Add the garlic and cook for about 1 minute, just until fragrant. Stir in the lemon juice and zest, and cook for another minute, letting the sauce come together and thicken slightly.

Step 4: Cook the Salmon

Push the garlic butter sauce to one side of the skillet, then add the salmon fillets, skin-side down, to the pan. Cook for about 4-5 minutes on the first side, until the skin is crispy. Flip the salmon and cook for an additional 2-3 minutes, or until the salmon reaches your desired doneness.

Step 5: Serve and Enjoy!

Once the salmon is cooked, serve it on a plate with the roasted potatoes and sautéed broccoli on the side. Spoon the lemon butter sauce over the salmon, and enjoy!

Nutrition Facts

Servings: 2
Calories per serving: 550-650 kcal (depending on portion sizes)
Total Fat: 35g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 550mg
Total Carbohydrates: 35g
Dietary Fiber: 5g
Sugars: 3g
Protein: 35g

Note: The nutritional values will vary depending on portion size and any modifications you make to the recipe.

Preparation Time

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45 minutes

How to Serve Lemon Butter Salmon with Crispy Potatoes and Broccoli

This dish is simple yet flavorful, and it pairs wonderfully with a few additional sides. Here are some ideas:

Fresh Salad

A light, crisp green salad with a lemon vinaigrette would complement the richness of the salmon and buttery potatoes perfectly.

Rice or Quinoa

Serve it with a side of rice or quinoa if you’re craving a bit more carb action to balance the meal.

Garlic Bread

If you’re in the mood for something extra indulgent, a slice of warm garlic bread could be a fantastic addition.

Roasted Vegetables

You can easily swap out the broccoli for other vegetables like asparagus, green beans, or even roasted carrots. The more veggies, the better!

Additional Tips

Here are a few extra tips to make sure your Lemon Butter Salmon is perfect:

Don’t Overcook the Salmon

Salmon cooks quickly, so be sure to check it early to avoid overcooking. It should be flaky but still tender in the center. If you’re unsure, use a thermometer to check that it’s reached 145°F (63°C).

Add Fresh Herbs

For an extra pop of flavor, sprinkle the salmon with fresh herbs like dill, parsley, or thyme after cooking.

Make It Spicy

If you like a bit of heat, add a pinch of red pepper flakes to the lemon butter sauce to give it a spicy kick.

Don’t Skip the Zest

Lemon zest adds so much flavor to the sauce. Don’t be tempted to skip it!

Roast the Veggies at the Same Time

If you want to streamline the process, feel free to roast your broccoli alongside the potatoes on the same baking sheet. Just make sure the broccoli goes in the oven a little later so it doesn’t overcook.

FAQ Section

Q1: Can I use a different type of fish?
A1: Yes! You can substitute the salmon with another firm fish, like cod, halibut, or trout, but the cooking times may vary depending on the fish you choose.

Q2: Can I make this without butter?
A2: Yes! You can substitute the butter with olive oil or a plant-based butter for a lighter, dairy-free version.

Q3: Can I prepare this meal ahead of time?
A3: The potatoes and broccoli can be prepped ahead of time and stored in the fridge. You can even marinate the salmon the night before, and cook everything fresh when you’re ready to eat.

Q4: How do I store leftovers?
A4: Store any leftover salmon, potatoes, and broccoli in an airtight container in the fridge for up to 2 days. Reheat in the oven or on the stovetop for the best results.

Q5: Can I make this dish with sweet potatoes?
A5: Absolutely! Sweet potatoes would be a great substitute for regular potatoes. Just keep in mind that they may take a little longer to cook, so give them an extra few minutes in the oven.

Q6: Can I use frozen broccoli?
A6: Fresh broccoli works best, but if you only have frozen, just make sure to thaw it completely before sautéing it to prevent it from becoming soggy.

Q7: What should I serve with this dish?
A7: You can serve this dish with a fresh salad, rice, or even a light soup. For a more indulgent touch, add garlic bread on the side!

Q8: Can I add other vegetables to the pan?
A8: Definitely! You can add any veggies you like to the pan with the potatoes—carrots, bell peppers, or zucchini would be great options.

Q9: Can I use olive oil instead of butter for the sauce?
A9: Yes, you can use olive oil for a lighter option. It will still give the salmon great flavor, though the richness will be a bit different.

Q10: How do I know when the salmon is done?
A10: The best way to check is with a thermometer. Salmon is perfectly cooked when it reaches 145°F (63°C). It should also flake easily with a fork.

Conclusion

Lemon Butter Salmon with Crispy Potatoes and Broccoli is the perfect weeknight dinner that feels like a special treat. With minimal effort, you get a vibrant, flavorful, and satisfying meal that will leave everyone at the table feeling happy and full. Whether you’re cooking for one or feeding a family, this dish is a winner every time. Enjoy every bite!

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