Lemon Butter Salmon with Roasted Potatoes & Broccoli

Craving a meal that’s light, flavorful, and feels just a little bit fancy? Look no further than this Lemon Butter Salmon with Roasted Potatoes & Broccoli. The salmon comes out perfectly tender, drizzled with a zesty lemon butter sauce that’s to die for. Paired with crispy roasted potatoes and tender broccoli, this dish is a total winner. And the best part? It’s so simple to make, you’ll feel like a pro chef without breaking a sweat.

Trust me, this one is a game-changer. The flavors are fresh, vibrant, and comforting all at once. It’s the kind of meal that’s impressive enough for guests but easy enough for a weeknight dinner when you want something quick yet special.

Why You’ll Love Lemon Butter Salmon with Roasted Potatoes & Broccoli

Versatile:

This dish is perfect for any occasion, from a cozy dinner for one to a family gathering. You can easily adjust the portions based on your needs and even swap in other veggies like asparagus or Brussels sprouts.

Budget-Friendly:

With just a few simple ingredients, you get a gourmet meal that won’t break the bank. The salmon is the star, but the sides are made with pantry staples, so you’re not splurging for something this delicious.

Quick and Easy:

It comes together in under an hour, and there’s minimal prep. Toss the potatoes and broccoli in olive oil, pop them in the oven, and let them roast while you make the salmon. Simple and stress-free!

Healthy & Satisfying:

Packed with protein from the salmon and nutrients from the veggies, this dish is a well-rounded meal that leaves you feeling good without compromising on flavor.

Crowd-Pleasing:

Who doesn’t love a buttery, crispy piece of salmon? Paired with golden, roasted potatoes and savory broccoli, it’s the perfect combo that’s guaranteed to please everyone at the table.

Ingredients

Let’s break it down and talk about the ingredients that will turn this simple meal into something spectacular:

For the Lemon Butter Salmon:

• Salmon fillets: The star of the show! Choose fresh, skin-on salmon for extra flavor and texture.
• Butter: A must for the creamy, rich sauce that’ll coat the salmon perfectly.
• Lemon: Fresh lemon juice and zest give that bright, zesty flavor that balances the richness of the butter.
• Garlic: A little minced garlic brings in a savory depth of flavor to the sauce.
• Fresh parsley: For a touch of color and a fresh, herbaceous finish.

For the Roasted Potatoes & Broccoli:

• Baby potatoes: These roast up wonderfully crispy on the outside and soft on the inside. You can also use regular potatoes, just cut into smaller chunks.
• Broccoli florets: Lightly roasted for that perfect balance of crisp-tender texture.
• Olive oil: For tossing the potatoes and broccoli, helping them roast to golden perfection.
• Salt & pepper: Simple seasonings to bring out all the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Roast the Vegetables:

1. Preheat your oven to 400°F (200°C). This is the sweet spot for roasting those potatoes to golden perfection!
2. On a baking sheet, toss the baby potatoes and broccoli florets with olive oil, salt, and pepper. Spread them out evenly on the sheet.
3. Roast for about 30-35 minutes, stirring halfway through, until the potatoes are crispy and golden, and the broccoli is tender and lightly browned.

Cook the Salmon:

1. While the veggies are roasting, heat a skillet over medium-high heat and add a tablespoon of butter.
2. Season the salmon fillets with salt and pepper. Once the butter is melted and hot, add the salmon to the pan, skin side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
3. In the last minute of cooking, add minced garlic and the remaining butter to the pan. Let the butter melt, then squeeze in fresh lemon juice and zest. Spoon this luscious lemon butter sauce over the salmon fillets as they finish cooking.

Serve and Enjoy:

Serve the lemon butter salmon with the roasted potatoes and broccoli on the side. Drizzle any leftover lemon butter sauce over everything for an extra burst of flavor. You’ve got yourself a delicious, well-balanced meal that’s both comforting and fresh!

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 25g

• Saturated Fat: 10g
• Trans Fat: 0g
  Cholesterol: 75mg
  Sodium: 550mg
  Total Carbohydrates: 35g
• Dietary Fiber: 6g
• Sugars: 3g
  Protein: 30g
  Vitamin D: 75%
  Calcium: 4%
  Iron: 10%
  Potassium: 1000mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Lemon Butter Salmon with Roasted Potatoes & Broccoli

This dish is already a complete meal on its own, but if you want to elevate it even more, try serving it with these tasty side ideas:

Rice:

A fluffy bed of white or brown rice works wonders under the salmon, soaking up all that yummy lemon butter sauce.

Side Salad:

A simple green salad with a light vinaigrette would balance out the richness of the salmon and potatoes beautifully.

Garlic Bread:

If you’re craving some carbs to go along with this meal, garlic bread would be a great addition to scoop up the sauce.

Sautéed Greens:

For an extra dose of veggies, sautéed spinach, kale, or arugula with a squeeze of lemon would add a fresh touch to the meal.

Additional Tips

• Use a thermometer: To get your salmon perfectly cooked, use a kitchen thermometer. Aim for 125°F (52°C) for medium-rare, or 145°F (63°C) for well-done.
• Swap the potatoes: If you prefer mashed potatoes, you can boil the baby potatoes and mash them up instead of roasting them.
• Fresh herbs: You can sprinkle fresh dill or thyme over the salmon if you prefer a different herb flavor.
• Storage: Leftovers store beautifully in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.

FAQ Section

Q1: Can I use frozen salmon for this recipe?
A1: Yes, you can! Just make sure to thaw the salmon thoroughly before cooking, and adjust the cooking time slightly.

Q2: Can I make this with different vegetables?
A2: Absolutely! You can swap the broccoli for green beans, asparagus, or even Brussels sprouts, depending on what you prefer or have on hand.

Q3: How can I make the potatoes extra crispy?
A3: To get even crispier potatoes, try cutting them into smaller pieces and make sure they’re spread out on the baking sheet without overlapping. Give them a light toss halfway through roasting.

Q4: Can I grill the salmon instead of pan-searing it?
A4: Yes! If you prefer grilling, simply season the salmon, and grill over medium heat for about 3-4 minutes per side, until cooked through.

Q5: Can I use a different type of fish?
A5: Absolutely! This recipe would work well with other firm fish like cod, halibut, or trout.

Q6: Can I prep this ahead of time?
A6: Yes, you can prep the vegetables and season the salmon ahead of time. Keep them in the fridge until you’re ready to cook.

Q7: How can I make the sauce more tangy?
A7: To add more tang to the sauce, squeeze in some extra lemon juice or add a little splash of white wine vinegar.

Q8: Can I use sweet potatoes instead of regular potatoes?
A8: Yes, sweet potatoes would be a great substitution! Just note that they may take a bit longer to roast.

Q9: Can I serve this with pasta instead of potatoes?
A9: Absolutely! You could serve the salmon with a simple pasta, like spaghetti or fettuccine, tossed in the lemon butter sauce.

Q10: How do I store leftovers?
A10: Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently in the microwave or on the stovetop.

Conclusion

This Lemon Butter Salmon with Roasted Potatoes & Broccoli is the perfect mix of light, fresh, and comforting. With minimal ingredients and a short cook time, it’s a recipe you’ll want to make over and over again. Whether it’s a quick weeknight dinner or a special meal for guests, this dish is sure to impress. Enjoy every bite!

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