Lemon Cheesecake with Lemon Curd

Introduction

This delightful Lemon Cheesecake is a perfect combination of creamy cheesecake with a refreshing lemon flavor, topped with luscious lemon curd. It’s an irresistible dessert that balances sweetness and tartness beautifully.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake:

• 3 (8 oz) packages of cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Lemon Curd:

• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup unsalted butter, cubed

Directions

Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
2. Add eggs one at a time, beating well after each addition.
3. Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until fully incorporated.
4. Pour the filling over the cooled crust and smooth the top.

Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 55-60 minutes, or until the center is almost set.
2. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
3. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.

Prepare the Lemon Curd

1. In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs over medium heat.
2. Add the butter cubes, stirring constantly, until the mixture thickens (about 5-7 minutes).
3. Remove from heat and strain the curd through a fine mesh sieve into a bowl.
4. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely.

Assemble and Serve

1. Once the cheesecake is fully chilled, spread a generous layer of lemon curd on top.
2. Garnish with lemon slices and additional lemon zest if desired.
3. Slice and serve cold, enjoying the bright and tangy flavors.

Servings and Timing

• Servings: 10-12
• Prep Time: 30 minutes (plus cooling time)
• Cook Time: 1 hour

Variations

• Swap lemon curd for other fruit curds like raspberry or passion fruit for a different flavor.
• Add a layer of fresh berries between the cheesecake and the lemon curd for added texture and flavor.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• This cheesecake is best served cold and does not require reheating.

10 FAQs

1. Can I use a different type of crust?
   • Yes! A chocolate cookie crust or almond flour crust can be great alternatives.
2. Is there a way to make this cheesecake gluten-free?
   • Use gluten-free graham cracker crumbs or an alternative like almond flour.
3. Can I freeze this cheesecake?
   • Yes, you can freeze it. Wrap it tightly and store it for up to 2 months. Thaw in the refrigerator before serving.
4. How can I tell if the cheesecake is done?
   • The edges should be set, but the center should still have a slight jiggle.
5. What if I can’t find fresh lemons?
   • You can use bottled lemon juice, but fresh lemons will provide the best flavor.
6. Can I use low-fat cream cheese?
   • Yes, but it may affect the texture slightly.
7. How do I prevent cracks in my cheesecake?
   • Avoid overmixing, use a water bath, and cool it gradually in the oven.
8. What if I want to make this cheesecake ahead of time?
   • You can prepare it a day in advance. Just keep it covered in the refrigerator.
9. How do I make a vegan version?
   • Use a vegan cream cheese alternative and substitute eggs with flax eggs or a vegan egg replacer.
10. Can I make individual servings?

• Yes, you can make mini cheesecakes in muffin tins or small ramekins.

Conclusion

This Lemon Cheesecake with Lemon Curd is not just a feast for the taste buds but also a beautiful addition to any dessert table. Its creamy texture and bright flavors make it a perfect choice for any celebration or a refreshing treat on a warm day. Enjoy every bite of this delightful dessert!

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