Description
This easy and delicious Lemon Cream Cheese Dump Cake combines tangy lemon pie filling, creamy dollops of cream cheese, and a buttery cake mix topping. Perfect for gatherings, this dessert bakes to golden perfection in under an hour.
Ingredients
Scale
- 1 can (16 oz) lemon pie filling
- 1 box yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- Drop dollops of softened cream cheese over the lemon filling.
- Evenly sprinkle the dry cake mix over the cream cheese.
- Drizzle melted butter over the top, covering as much surface as possible.
- Bake for 35-40 minutes or until the top is golden and edges are bubbly.
- Let cool slightly, dust with powdered sugar if desired, and enjoy!
Notes
- Ensure cream cheese is softened for easy spreading.
- For an extra lemony kick, add a bit of lemon zest on top before baking.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg