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Lemon Crinkle Cookies


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  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x

Description

These soft and chewy Lemon Crinkle Cookies are bursting with bright citrus flavor and coated in a sugary, crackly crust. A perfect balance of sweet and tart, these cookies are an irresistible treat for any occasion! Easy to make, these lemony delights will quickly become a favorite!


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 large egg
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for rolling)

Instructions

  • Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  • Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes using an electric mixer).
  • Add egg and flavorings: Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until fully combined.
  • Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix.
  • Chill the dough: Chill the cookie dough in the fridge for at least 30 minutes to make it easier to roll into balls.
  • Shape and roll the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball first in granulated sugar, then in powdered sugar, making sure it’s fully coated.
  • Bake: Place the dough balls on the prepared baking sheet, about 2 inches apart. Bake for 9-11 minutes or until the edges are set, but the centers are still soft.
  • Cool: Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
  • Serve: Enjoy these chewy, sweet-tart lemon crinkle cookies with a cup of tea or as a delicious treat for any occasion.

Notes

  • For an extra burst of lemon flavor, you can add a little more lemon zest or juice to the dough.
  • These cookies can be stored in an airtight container at room temperature for up to 4 days.
  • If you prefer your cookies to have a crisper texture, bake them for an additional 1-2 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 15g
  • Sodium: 60 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1 g
  • Cholesterol: 25mg