Lemon Fudge

If you’re a fan of bright, zesty lemon flavors and sweet treats, you’re going to absolutely fall in love with this Lemon Fudge! Picture this: smooth, creamy fudge with a citrusy kick that dances on your taste buds. It’s a little tart, a lot sweet, and completely irresistible. Trust me when I say, this is the kind of dessert that will make you smile with every bite. Whether you’re looking for a new treat to add to your holiday table or just want something refreshing and indulgent to snack on, this Lemon Fudge is a total winner. The best part? It’s so easy to make—you’ll be savoring this luscious lemony goodness in no time!

Why You’ll Love Lemon Fudge

This Lemon Fudge is one of those desserts that feels like sunshine in a bite. Here’s why you’ll adore it:

Perfectly Balanced Flavors

It has the perfect balance of sweet and tart. The lemon zest and juice give it that citrusy zing, while the sweet, creamy base keeps things smooth and indulgent.

Super Easy to Make

No complicated steps or fancy ingredients here—just simple, accessible ingredients that you probably already have in your pantry. You don’t need to be a pro in the kitchen to pull this off!

Bright and Refreshing

Sometimes, you just want something that’s fresh and not too heavy. This Lemon Fudge hits that sweet spot—it’s light, refreshing, and full of flavor without being overwhelming.

Versatile

You can easily tweak the flavor to suit your preferences. Want it even more lemony? Add a little extra zest or lemon juice. Or, for a little extra crunch, top the fudge with some crushed graham crackers or nuts.

Ingredients

• Sweetened Condensed Milk: The creamy base of the fudge that gives it that melt-in-your-mouth texture.
• White Chocolate Chips: The creamy and sweet backbone of the fudge, which complements the tartness of the lemon.
• Lemon Zest: For that fresh, citrusy zing that makes the fudge bright and fragrant.
• Lemon Juice: A little lemon juice brings out the tangy, tart flavor and balances the sweetness.
• Butter: Adds richness and smoothness to the fudge, helping it set up perfectly.
• Vanilla Extract: Just a splash adds depth of flavor, rounding out the overall taste.

Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper or lightly grease it to make it easy to remove the fudge later.

Step 2: Melt the Chocolate and Sweetened Condensed Milk

In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the chocolate is completely melted and smooth. Be patient and keep the heat low to avoid burning the chocolate.

Step 3: Add the Lemon Flavor

Once the chocolate mixture is melted, remove the saucepan from the heat. Stir in the lemon juice, lemon zest, butter, and vanilla extract. Keep stirring until the butter is completely melted and everything is well combined.

Step 4: Set the Fudge

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool to room temperature for about 30 minutes, then transfer it to the fridge. Chill for at least 2 hours, or until firm.

Step 5: Cut and Serve

Once the fudge has set, remove it from the pan and cut it into small squares. Serve chilled or at room temperature for a perfect bite of lemony goodness.

Nutrition Facts

Here’s the nutrition breakdown for one serving (one piece of fudge):

• Calories per serving: 140
• Total Fat: 7g
  • Saturated Fat: 4g
  • Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 10mg
• Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 18g
• Protein: 1g
• Vitamin A: 4% of daily value
• Vitamin C: 3% of daily value
• Calcium: 2% of daily value
• Iron: 2% of daily value

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

How to Serve Lemon Fudge

Lemon Fudge is perfect on its own as a sweet treat, but you can make it even more delightful with these serving ideas:

• With a Cup of Tea: Pair a square of this fudge with a hot cup of green tea or a light herbal tea like chamomile. The subtle flavors complement each other beautifully.
• As a Gift: Wrap individual pieces of fudge in cute gift bags or boxes. It makes a lovely and thoughtful homemade gift for friends or family.
• Top with Fresh Berries: Serve with fresh raspberries or blueberries on the side for a pop of color and a fruity contrast.

Additional Tips

• For Extra Zest: If you like your fudge extra lemony, feel free to add more lemon zest or juice. Just be careful not to add too much liquid, as it can affect the texture.
• Make It Vegan: Swap the white chocolate for dairy-free chocolate chips and use a plant-based butter for a vegan version.
• Storage: Keep the fudge stored in an airtight container in the fridge for up to 1 week. You can also freeze it for up to 2 months—just thaw before serving.

FAQ Section

Q1: Can I use dark or milk chocolate instead of white chocolate?
A1: Absolutely! If you prefer dark or milk chocolate, feel free to swap it. Just keep in mind that it will change the flavor profile slightly, but it will still be delicious.

Q2: Can I add something crunchy to the fudge?
A2: Yes, try adding crushed graham crackers, nuts, or even toffee bits for some extra texture and flavor. Just fold them in after the fudge mixture is done.

Q3: Can I use fresh lemon juice instead of bottled?
A3: Definitely! Fresh lemon juice will add a more vibrant, tangy flavor to the fudge, so it’s a great choice.

Q4: Can I make this fudge ahead of time?
A4: Yes, you can make it up to a week ahead of time. Just store it in the fridge in an airtight container.

Q5: How long will the fudge last?
A5: It should last for up to 1 week in the fridge if stored properly in an airtight container. If you freeze it, it can last for up to 2 months.

Q6: Can I use lemon extract instead of zest and juice?
A6: You can! If you’re out of fresh lemons, lemon extract can work as a substitute. Use about 1 teaspoon in place of the zest and juice.

Q7: Can I make this fudge without butter?
A7: Yes, you can omit the butter if you’re looking for a lighter option or if you’re vegan. It will still set and taste great!

Q8: Can I make this fudge with a different citrus fruit?
A8: Absolutely! Try making it with orange, lime, or grapefruit for a fun twist on this recipe.

Q9: Can I double the recipe?
A9: Yes, you can double the ingredients and use a larger pan to make more fudge. Just make sure to adjust the chilling time accordingly.

Q10: Can I decorate the top of the fudge?
A10: Yes! You can sprinkle the top with extra lemon zest, colored sprinkles, or even edible glitter to make it look extra fancy.

Conclusion

This Lemon Fudge is everything you want in a dessert: creamy, sweet, and full of zesty lemon flavor. It’s the perfect treat for any occasion, whether you’re craving a citrusy indulgence or need a simple dessert to impress your guests. Plus, it’s so easy to make—you’ll be enjoying this refreshing, melt-in-your-mouth fudge in no time!

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