Description
This delicious Lemon Fudge is a quick and easy treat that’s bursting with sweet citrus flavor! With just a few ingredients and a bit of patience, you can create this creamy, tangy fudge that will become a favorite.
Ingredients
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24 oz white bark
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14 oz sweetened condensed milk
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1 package lemon pudding mix
Instructions
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Line an 8×8-inch pan with aluminum foil or parchment paper.
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Place white bark in a microwave-safe bowl and melt in 30-second intervals, stirring frequently until smooth.
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Add sweetened condensed milk and lemon pudding mix, stirring until fully combined.
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Pour the mixture into the prepared pan and gently shake to level the fudge.
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Refrigerate for about 2 hours or until firm.
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Cut into pieces and serve.
Notes
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You can use a lemon extract for an extra punch of flavor.
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Make sure the white bark is completely melted for a smooth texture.
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To ensure easy cutting, refrigerate for a full 2 hours or longer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (only melting)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg