Lemon Garlic Chicken Bites

Introduction

There’s something undeniably delightful about the combination of lemon and garlic, especially when paired with juicy chicken. This Lemon Garlic Chicken Bites recipe has quickly become a family favorite in our household. The zesty flavors bring a refreshing twist to traditional chicken nuggets, making them perfect for any meal. Whether served as a quick weeknight dinner or a delicious appetizer for guests, these chicken bites are sure to impress.

Ingredients

• 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• ½ medium lemon, juiced (about 2 tablespoons)

Instructions

1. Season the Chicken: In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat.
2. Cook the Chicken: In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan. Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook for 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
3. Add Garlic and Lemon: Add the remaining butter. Once melted, add garlic and cook for one more minute, or until fragrant and the chicken is cooked through to an internal temperature of 165°F.
4. Finish and Serve: Drizzle lemon juice over the chicken and stir to combine. Serve immediately.

Nutrition Facts

• Servings: 4 servings
• Calories: 303 kcal per serving
• Protein: 28g
• Fat: 20g
• Saturated Fat: 10g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g
• Sodium: 460mg
• Cholesterol: 85mg

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

How to Serve

• Serve over a bed of rice or quinoa for a complete meal.
• Pair with a fresh salad for a light lunch.
• Serve as an appetizer with toothpicks at gatherings.
• Accompany with a lemon garlic dipping sauce for extra flavor.

Additional Tips

1. Use Fresh Herbs: While dried herbs work well, using fresh herbs can enhance the flavor significantly.
2. Don’t Overcrowd the Pan: Cooking the chicken in batches helps achieve a golden crust.
3. Marinate Ahead: For even more flavor, marinate the chicken in lemon juice, garlic, and herbs for 30 minutes before cooking.
4. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
5. Add Vegetables: Consider adding bell peppers or broccoli to the skillet for a one-pan meal.

Recipe Variations

• Spicy Version: Add a pinch of red pepper flakes to the seasoning for a kick.
• Honey Lemon Garlic: Drizzle a little honey over the chicken before serving for a sweet touch.
• Herbed Chicken: Experiment with other herbs like thyme or rosemary for a different flavor profile.

Serving Suggestions

• With Sides: Pair with steamed vegetables, roasted potatoes, or garlic bread.
• In Wraps: Use the chicken in wraps or pita bread with fresh veggies and sauce.
• As Tacos: Shred the chicken and serve in taco shells with your favorite toppings.

Freezing and Storage

• Storing: Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked chicken bites in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months. Reheat in the oven or microwave.

FAQ Section

1. Can I use chicken thighs instead of breasts?

• Yes, chicken thighs will add more flavor and remain juicy.

1. What can I substitute for butter?

• Olive oil or a dairy-free butter substitute can work well.

1. Can I bake these chicken bites instead?

• Yes, bake at 400°F for about 20-25 minutes, flipping halfway through.

1. Is this recipe gluten-free?

• Yes, as long as you ensure the crackers used for any optional topping are gluten-free.

1. Can I use other citrus fruits?

• Yes, lime or orange juice can provide a nice variation.

1. How can I make these chicken bites spicier?

• Add cayenne pepper or serve with a spicy dipping sauce.

1. Can I make these chicken bites ahead of time?

• Yes, you can prepare the chicken and refrigerate it until ready to cook.

1. What should I do if I don’t have fresh parsley?

• You can omit it or substitute with another fresh herb like cilantro.

1. How do I know when the chicken is fully cooked?

• Use a meat thermometer; the internal temperature should be 165°F.

1. Can I double the recipe?

• Yes, simply double the ingredients and use a larger skillet or cook in batches.

Conclusion

These Lemon Garlic Chicken Bites are a fantastic way to enjoy a quick and flavorful meal. With their zesty lemon flavor and aromatic garlic, they’re sure to become a favorite in your kitchen. Whether served as a main dish or an appetizer, these bites offer versatility and satisfaction in every bite. Try this recipe tonight and experience the delightful burst of flavors for yourself!

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