Lemon Garlic Chicken with Creamy Bowtie Pasta

Introduction

I recently tried my hand at making Lemon Garlic Chicken with Creamy Bowtie Pasta, and I must say, it quickly became a family favorite! The delightful combination of zesty lemon, aromatic garlic, and rich creamy pasta was a hit at the dinner table. My kids couldn’t get enough of the tender chicken bites, and the bowtie pasta perfectly complemented the dish. Even my husband, who usually opts for a meat-heavy meal, enjoyed this light yet satisfying recipe. It’s simple enough for a weeknight dinner but impressive enough to serve at a gathering. If you’re looking for a recipe that balances flavor, texture, and ease of preparation, this one is definitely worth a try!

Ingredients

For the Chicken Bites:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

For the Creamy Bowtie Pasta:

• 8 oz (225g) bowtie pasta (farfalle)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. Cook the Pasta:
   Boil a large pot of salted water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken Bites:
   In a large skillet, heat the olive oil and butter over medium heat.
   Season the chicken bites with salt, pepper, and paprika. Add the chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
   Add the minced garlic, lemon juice, and lemon zest to the skillet, and cook for another 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.
3. Make the Creamy Sauce:
   In the same skillet, add butter, heavy cream, and chicken broth. Stir and bring to a simmer over medium heat.
   Add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
4. Combine the Pasta and Chicken:
   Add the cooked pasta to the creamy sauce, tossing to coat the pasta evenly.
   Return the lemon garlic chicken bites to the skillet, mixing them into the pasta.
5. Serve:
   Garnish with fresh parsley or basil if desired. Serve hot with extra Parmesan on the side.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 550 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve hot: The dish is best enjoyed fresh out of the skillet.
• Garnish: Use fresh parsley or basil for a pop of color and flavor.
• Cheese: Offer extra grated Parmesan on the side for cheese lovers.
• Pair it with a salad: A simple green salad can complement this dish beautifully.
• Wine pairing: A chilled white wine, like a Sauvignon Blanc, pairs well with the lemony flavor.

Additional Tips

1. Chicken Variations: You can substitute chicken breasts with thighs for a juicier texture.
2. Make it Lighter: Use half-and-half instead of heavy cream for a lighter sauce.
3. Add Veggies: Incorporate sautéed spinach or cherry tomatoes for added nutrition and color.
4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
5. Reheating: Gently reheat on the stovetop with a splash of chicken broth to maintain creaminess.

Recipe Variations

• Herb-Infused: Add Italian herbs like oregano and thyme for additional flavor.
• Spicy Kick: Include a pinch of red pepper flakes for some heat.
• Lemon Lovers: Increase the lemon juice and zest for a more pronounced citrus flavor.
• Mushroom Addition: Sauté mushrooms along with the chicken for an earthy twist.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive individuals.

Serving Suggestions

• Garlic Bread: Serve with warm garlic bread to mop up the creamy sauce.
• Roasted Vegetables: Pair with roasted asparagus or broccoli for a well-rounded meal.
• Lemon Wedges: Provide lemon wedges on the side for those who like a zesty kick.
• Mixed Greens: A light mixed green salad dressed with vinaigrette can enhance the meal’s freshness.
• Pesto Drizzle: A drizzle of basil pesto can add a beautiful touch and flavor complexity.

Freezing and Storage

• Freezing: This dish is best enjoyed fresh, but you can freeze leftovers. Place in an airtight container and store for up to 2 months.
• Thawing: To thaw, transfer to the refrigerator overnight and reheat gently on the stove, adding a splash of cream or broth to restore consistency.

FAQ Section

1. Can I use frozen chicken?
   Yes, but make sure to thaw it properly before cooking for even cooking.
2. What can I substitute for heavy cream?
   You can use half-and-half, sour cream, or Greek yogurt, but the sauce may be less rich.
3. How do I know the chicken is cooked through?
   Use a meat thermometer; the internal temperature should reach 165°F (75°C).
4. Can I make this dish ahead of time?
   Yes, you can prepare the chicken and sauce in advance, then combine with pasta just before serving.
5. Is this dish suitable for meal prep?
   Yes, it keeps well in the fridge and can be portioned out for lunches.
6. Can I add more vegetables?
   Absolutely! Broccoli, bell peppers, or zucchini can all work well.
7. How can I make this dish vegan?
   Use plant-based chicken alternatives, coconut cream, and nutritional yeast for a cheesy flavor.
8. What pasta shapes can I use?
   Any pasta shape works, but bowtie adds a fun touch!
9. How do I adjust the recipe for fewer servings?
   Simply halve the ingredients to make two servings.
10. What’s the best way to reheat leftovers?
    Gently reheat on the stove over low heat with a bit of chicken broth or cream.

Conclusion

Lemon Garlic Chicken with Creamy Bowtie Pasta is a delightful dish that brings together flavors and textures in a way that pleases the palate. Its quick preparation time makes it ideal for busy weeknights, while its creamy sauce and zesty chicken make it feel like a special occasion meal. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Give it a try and watch as it becomes a staple in your culinary repertoire!

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