Lemon Herb Butter

If you’re looking for a way to elevate your meals with minimal effort, this Lemon Herb Butter is a game-changer. It’s got all the richness of butter, brightened up with the zesty punch of lemon and a medley of fresh herbs that make everything taste just a little more special. You’ll be spreading it on toast, drizzling it over veggies, or melting it on grilled meats, and trust me, you’ll be hooked. It’s simple, but it packs a punch in flavor.

Why You’ll Love Lemon Herb Butter

Fresh and Flavorful

The combination of lemon, garlic, and herbs gives this butter a fresh, vibrant flavor that complements so many dishes. It’s like adding a burst of sunshine to every bite.

Super Versatile

Whether you’re serving it with grilled seafood, roasted chicken, or even tossing it with pasta or veggies, this butter goes with just about everything. It can be a sidekick to your favorite dishes or the star of the show.

Easy to Make

You only need a few ingredients and a little mixing to make this luscious spread. It’s the perfect way to elevate any meal without much effort. If you love good food but don’t have time for complex recipes, this one’s for you.

Customizable

Feel free to experiment with different herbs or add a pinch of spice if you like a little heat. You can play around with the flavors until you find your perfect combination.

Ingredients

Here’s what you need for this flavorful Lemon Herb Butter:

For the Lemon Herb Butter:

• Unsalted Butter: The base of the butter, creating that rich, creamy foundation.
• Lemon Zest: Adds a fresh, bright citrusy flavor that’ll instantly wake up your taste buds.
• Lemon Juice: For that tangy burst that pairs perfectly with the rich butter.
• Garlic: A little garlic goes a long way in adding depth and savory goodness to the butter.
• Fresh Herbs (parsley, thyme, or rosemary): The fresh herbs provide an earthy flavor that balances out the citrus and adds complexity.
• Salt and Pepper: To taste, bringing all the flavors together and making the butter sing.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

Let’s get to making this delicious butter:

Step 1: Soften the Butter

Allow the butter to soften at room temperature for about 30 minutes. This makes it easier to blend with the other ingredients, resulting in a smoother, creamier texture.

Step 2: Mix the Ingredients

In a small bowl, combine the softened butter with the lemon zest, lemon juice, minced garlic, and chopped fresh herbs. Stir everything together until well combined. Make sure the ingredients are evenly distributed for a balanced flavor in every bite.

Step 3: Season to Taste

Add salt and pepper to taste. Give it a final stir, making sure everything is perfectly seasoned to your liking.

Step 4: Chill and Serve

For the best flavor, chill the lemon herb butter in the fridge for at least 30 minutes to let the flavors meld together. You can also roll it into a log using plastic wrap, so it’s easy to slice and serve later.

Step 5: Serve and Enjoy!

Spread this herb-infused butter on warm bread, drizzle it over roasted vegetables, or melt it over your favorite grilled proteins. The possibilities are endless!

Nutrition Facts

Servings: 8
Calories per serving: 80
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Vitamin A: 6%
Vitamin C: 3%
Calcium: 0%
Iron: 0%

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Lemon Herb Butter

• With Fresh Bread: Slather it over warm, crusty bread or rolls for a delicious starter or snack.
• On Grilled Seafood: It’s perfect for topping grilled shrimp, fish, or lobster tails. Just melt it over the seafood for a fresh, buttery finish.
• With Roasted Vegetables: Drizzle it over roasted potatoes, carrots, asparagus, or any veggies to add an irresistible burst of flavor.
• With Grilled Meats: Use it as a topping for grilled chicken, steak, or pork. It complements the smoky flavors of the grill beautifully.
• In Pasta Dishes: Toss a spoonful of the lemon herb butter through cooked pasta for a simple but flavorful dish.

Additional Tips

• Make Ahead: This butter can be made in advance and stored in the fridge for up to a week. You can also freeze it for up to a month—just let it thaw before using.
• Herb Variations: Feel free to experiment with other herbs like basil, chives, or dill. Fresh thyme and rosemary are my go-to favorites, but you can mix and match to suit your tastes.
• Use the Zest: Don’t skip the lemon zest! It adds a wonderful aromatic flavor and a nice burst of citrus that really brightens up the butter.

FAQ Section

Q1: Can I use salted butter for this recipe?
A1: Absolutely! Just reduce or skip the added salt, since salted butter will already bring some seasoning to the recipe.

Q2: Can I make this butter without fresh herbs?
A2: While fresh herbs are best, you can use dried herbs if that’s all you have. Just be sure to use less, as dried herbs are more concentrated.

Q3: Can I freeze Lemon Herb Butter?
A3: Yes, you can! Simply wrap the butter tightly in plastic wrap or store it in an airtight container, and freeze it for up to a month. Thaw before using.

Q4: What if I don’t have fresh garlic?
A4: You can use garlic powder instead, but I recommend fresh garlic for the best flavor. If you’re using garlic powder, just add a pinch to start.

Q5: Can I add more lemon juice?
A5: Sure! If you love a tangy kick, feel free to add more lemon juice. Just keep in mind that it could make the butter a bit runnier, so adjust the amount accordingly.

Q6: How long can I store this butter in the fridge?
A6: You can keep this butter in the fridge for up to a week. Be sure to store it in an airtight container to keep it fresh.

Q7: Can I use this butter for cooking?
A7: Absolutely! You can use this butter for sautéing veggies, cooking fish, or even adding to mashed potatoes. It’ll add a rich, lemony flavor to everything.

Q8: What if I don’t have fresh lemon?
A8: If you don’t have fresh lemons, you can use lemon juice from a bottle, but fresh lemon zest and juice really do make a difference in flavor.

Q9: Can I make a spicier version of this butter?
A9: Yes! You can add a pinch of red pepper flakes, a dash of cayenne pepper, or even a little hot sauce to spice things up.

Q10: Can I make this without butter?
A10: If you’re looking for a dairy-free version, you can substitute the butter with a dairy-free butter alternative or olive oil for a lighter option.

Conclusion

This Lemon Herb Butter is the perfect way to add a burst of fresh, vibrant flavor to any dish. Whether you’re slathering it on bread, drizzling it over seafood, or stirring it into vegetables, it’ll take your meal to the next level in minutes. With its simple ingredients and easy prep, you’ll be reaching for this butter again and again. Enjoy!

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