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Lemon Herb Sauce: A Zesty Delight for Every Dish


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

A bright and zesty Lemon Herb Sauce that’s perfect for drizzling over grilled fish, chicken, vegetables, or pasta. This sauce combines fresh lemon juice, zest, and herbs to create a light, flavorful topping that enhances any dish.


Ingredients

Scale
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
  • 1/2 teaspoon Dijon mustard (optional, for extra flavor)
  • Salt and pepper to taste

Instructions

  • Combine the Ingredients: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, and basil. If using, whisk in the Dijon mustard for added flavor.
  • Season: Add salt and pepper to taste. Adjust the seasoning or lemon juice based on your tanginess preference.
  • Serve: Drizzle the sauce over grilled chicken, fish, roasted vegetables, or pasta. Also, use it as a salad dressing or dip for crusty bread.

Notes

  • Fresh herbs are preferred for the best flavor, but dried herbs can be used if needed.
  • If you prefer a creamy version, mix in a tablespoon of Greek yogurt or sour cream.
  • This sauce can be stored in the refrigerator for up to 1 week.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Sauce
  • Method: Whisking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 0.2g
  • Sodium: 10 mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg