Description
A bright and zesty Lemon Herb Sauce that’s perfect for drizzling over grilled fish, chicken, vegetables, or pasta. This sauce combines fresh lemon juice, zest, and herbs to create a light, flavorful topping that enhances any dish.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
- 1/2 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, and basil. If using, whisk in the Dijon mustard for added flavor.
- Season: Add salt and pepper to taste. Adjust the seasoning or lemon juice based on your tanginess preference.
- Serve: Drizzle the sauce over grilled chicken, fish, roasted vegetables, or pasta. Also, use it as a salad dressing or dip for crusty bread.
Notes
- Fresh herbs are preferred for the best flavor, but dried herbs can be used if needed.
- If you prefer a creamy version, mix in a tablespoon of Greek yogurt or sour cream.
- This sauce can be stored in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0.2g
- Sodium: 10 mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg