Lemon Honey Brown Butter Roasted Potatoes

Introduction

There’s a certain joy in creating a dish that not only satisfies the palate but also captures the essence of comfort food. This Lemon Honey Brown Butter Roasted Potatoes recipe has quickly become a favorite in my kitchen. The first time I made it, the aroma of the garlic and rosemary wafting through the air had my family flocking to the kitchen, eager to dig in. These potatoes are perfectly crispy on the outside while remaining creamy on the inside, and the drizzle of lemony honey brown butter elevates them to a whole new level. The addition of ricotta and blistered tomatoes transforms this dish into a delightful appetizer or side that’s as pleasing to the eyes as it is to the taste buds. Each bite is a celebration of flavors that brings everyone together around the table.

Ingredients

• For the Potatoes:
• 1 1/2 lbs baby potatoes
• 1 tsp garlic powder
• 1/4 tsp nutmeg
• 1/4 tsp cayenne pepper
• Kosher salt, to taste
• Fresh cracked black pepper, to taste
• Olive oil, as needed
• 2 sprigs fresh rosemary, finely chopped
• 1 vine of cherry tomatoes
• For the Brown Butter Sauce:
• 1/4 cup salted butter (1/2 stick)
• 4 cloves garlic, minced
• 1 lemon, juiced
• 2 tbsp honey
• 4 sprigs thyme, leaves removed
• For Assembly:
• 1 cup ricotta cheese
• 1 tsp white & black sesame seeds, for garnish

Instructions

1. Preheat Oven:
   Preheat the oven to 425°F (220°C).
2. Boil the Potatoes:

• Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 12-16 minutes, or until fork-tender.
• Transfer the potatoes to a parchment-lined baking sheet and let them cool slightly. Use your hands to gently pinch off the skins to create a rough texture, which will help them crisp up.

1. Season and Roast the Potatoes:

• Drizzle the potatoes with olive oil and season with garlic powder, nutmeg, cayenne pepper, salt, and black pepper. Toss to coat.
• Roast the potatoes in the preheated oven for 15 minutes. Flip the potatoes, sprinkle with chopped rosemary, and add the vine of cherry tomatoes to the baking sheet. Roast for another 15-20 minutes, until the potatoes are crispy and the tomatoes are blistered.

1. Make the Brown Butter Sauce:

• In a small saucepan over medium-low heat, melt the butter. Let it cook, stirring occasionally, until it foams and starts to brown, about 2-4 minutes.
• Add the minced garlic, allowing it to foam slightly. Remove from heat and stir in lemon juice, honey, and thyme. Whisk until well combined.

1. Assemble the Dish:

• Transfer the roasted potatoes to a large bowl and drizzle with 2/3 of the brown butter sauce. Toss to coat.
• Spread ricotta cheese evenly on a serving plate. Pile the potatoes in the center, drizzle with the remaining butter sauce, and arrange the blistered cherry tomatoes around or throughout. Garnish with sesame seeds and extra thyme if desired.

1. Serve Immediately:

• Enjoy this comforting, flavor-packed dish while it’s warm!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 350 calories

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

How to Serve

• Serve warm as a side dish or appetizer.
• Pair with:
• Grilled meats or fish for a hearty meal.
• A fresh green salad for a balanced meal.
• Crusty bread to soak up any remaining sauce.

Additional Tips

1. Choose Quality Potatoes: Use fresh, firm baby potatoes for the best texture and flavor.
2. Brown Butter Technique: Watch the butter carefully while browning to prevent it from burning; it can go from perfect to burnt quickly.
3. Customize Seasoning: Feel free to adjust the seasonings according to your taste; adding more garlic or spices can enhance the flavor.
4. Use Fresh Herbs: Fresh herbs elevate this dish significantly, but you can also use dried herbs if necessary; just reduce the quantity.
5. Test for Doneness: Ensure that the potatoes are tender and crispy before removing them from the oven for the best texture.

Recipe Variations

• Herbed Version: Add different herbs like dill or parsley to the ricotta for additional flavor.
• Spicy Kick: Incorporate red pepper flakes for extra heat in the brown butter sauce.
• Vegetable Medley: Add other vegetables, such as bell peppers or zucchini, alongside the potatoes for added nutrition.
• Cheesy Twist: Mix some shredded cheese into the ricotta for a cheesy variant.
• Different Sauces: Substitute honey with maple syrup for a sweeter sauce, or replace balsamic glaze with a tangy vinaigrette.

Serving Suggestions

• Picnic Perfect: These roasted potatoes are great for picnics; just pack them in a cooler and enjoy them at your leisure.
• Potluck Hit: Bring this dish to potlucks or gatherings; it’s sure to be a crowd-pleaser.
• Weekend Brunch: Serve these potatoes alongside eggs or an omelet for a delightful brunch.
• Comfort Food: Enjoy them as a comforting side dish with hearty mains, such as roasted chicken or steak.

Freezing and Storage

• Freezing: It is not recommended to freeze roasted potatoes as they lose their texture and crispiness when thawed.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

FAQ Section

1. Can I use regular potatoes instead of baby potatoes?

• Yes, you can use regular potatoes. Just cut them into smaller, even-sized pieces for even cooking.

1. What type of ricotta cheese should I use?

• Use fresh ricotta for the best flavor and creaminess. You can also use whole-milk ricotta for a richer taste.

1. Can I prepare the potatoes in advance?

• You can boil the potatoes in advance and store them in the refrigerator before roasting.

1. What can I substitute for honey?

• Maple syrup or agave nectar can be used as a substitute for honey if needed.

1. How can I make this dish vegan?

• Use olive oil instead of butter, and substitute the ricotta with a plant-based cheese or tofu mixture.

1. Is there a gluten-free option for this recipe?

• Yes, this recipe is naturally gluten-free, as all the ingredients used are gluten-free.

1. What if I don’t have fresh herbs?

• You can use dried herbs, but remember that they are more concentrated, so use less.

1. Can I make this dish spicy?

• Yes, adding cayenne pepper or crushed red pepper flakes can give it an extra kick.

1. How do I know when the potatoes are done?

• The potatoes should be golden brown and crispy on the outside while being tender when pierced with a fork.

1. What should I serve with these potatoes?
   • These potatoes pair wonderfully with grilled meats, fish, or a fresh salad for a well-rounded meal.

Conclusion

Lemon Honey Brown Butter Roasted Potatoes are a delightful addition to any meal, offering a perfect balance of crispy, creamy, and savory flavors. This dish combines the comfort of roasted potatoes with the elegance of brown butter and fresh herbs, making it suitable for both casual family dinners and festive gatherings. With its beautiful presentation and rich flavors, it’s sure to impress your guests and become a beloved recipe in your home. Enjoy this satisfying dish warm, and let the delicious combination of ingredients take your taste buds on a journey!

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