Lemon Kissed Cranberries

Introduction

There’s something undeniably delightful about the combination of tart cranberries and zesty lemon. When I first stumbled upon the recipe for Lemon Kissed Cranberries, I knew it would be a hit with my family. I decided to prepare it for a weekend gathering, and it was an instant success! The vibrant colors and refreshing flavors brought a burst of sunshine to our table, and it was a treat to see everyone enjoying a dish that was not only easy to make but also packed with deliciousness. My children loved the sweetness of the Rhubarb Strawberry Fruit Spread mixed with the tangy notes of lemon, while the adults appreciated the balance of flavors. It’s safe to say that this dish has become a staple in our household, perfect for holiday dinners, casual gatherings, or even as a unique condiment to brighten up our meals.

Ingredients

• 1 cup water
• ½ cup granulated sugar
• 1 (12 ounce) bag fresh or frozen whole cranberries
• 1 cup Rhubarb Strawberry Fruit Spread
• 2 tablespoons fresh squeezed lemon juice
• 2 teaspoons lemon zest

Instructions

Cook Cranberries

1. In a medium saucepan over medium-high heat, combine the water and sugar. Stir until the sugar is dissolved.
2. Add the cranberries to the saucepan and bring the mixture to a boil.

Simmer

3. Once boiling, reduce the heat and let it simmer for about 10 minutes. You’ll notice the cranberries popping as they cook, releasing their tart flavor.

Add Flavors

4. Remove the saucepan from the heat and stir in the Rhubarb Strawberry Fruit Spread, fresh lemon juice, and lemon zest. This step really elevates the dish, adding a unique twist to the traditional cranberry sauce.

Cool

5. Allow the mixture to cool completely before serving. This cooling period allows the flavors to meld beautifully.

Nutrition Facts (Per Serving)

• Servings: 12
• Calories: 110
• Total Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 29g
• Fiber: 1g
• Sugar: 21g
• Protein: 0g

Preparation Time

• Active Time: 15 minutes
• Total Time: 15 minutes

How to Serve

Lemon Kissed Cranberries can be served in various ways to enhance your meals. Here are some ideas:

• As a Side Dish: Serve alongside roasted meats, especially turkey or chicken.
• On a Charcuterie Board: Pair with cheese, crackers, and other spreads for a colorful appetizer.
• As a Salad Topping: Add a spoonful to mixed greens for a refreshing twist.
• With Breakfast: Use as a topping on pancakes, waffles, or oatmeal.
• In Desserts: Incorporate into desserts like parfaits or over vanilla ice cream.

Additional Tips

1. Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference and the tartness of the cranberries.
2. Use Fresh Ingredients: Fresh lemons will provide a brighter flavor than bottled lemon juice.
3. Experiment with Spreads: While rhubarb strawberry works beautifully, you can try other fruit spreads like raspberry or blueberry for different flavors.
4. Chill Before Serving: For a refreshing experience, refrigerate the mixture for a couple of hours before serving.
5. Garnish Ideas: Consider garnishing with fresh mint or additional lemon zest for an appealing presentation.

Recipe Variations

• Add Spices: Incorporate a pinch of cinnamon or nutmeg for a warm, spicy flavor.
• Cranberry Sauce: Blend the mixture for a smoother sauce if preferred.
• No Sugar Option: Substitute honey or agave syrup for a natural sweetener.
• Add Nuts: Fold in chopped walnuts or pecans for added texture and flavor.
• Citrus Twist: Experiment with lime or orange juice/zest for a different citrus profile.

Serving Suggestions

Lemon Kissed Cranberries complement a variety of dishes, making them versatile for any occasion. Here are some pairing suggestions:

• Roasted Turkey or Chicken: The tartness of the cranberries cuts through the richness of the meat.
• Cheese Pairing: Serve with creamy brie or sharp cheddar for a delightful contrast.
• Grilled Fish: Adds brightness and balances the flavors of grilled or smoked fish.
• Vegetable Dishes: Pair with roasted or steamed vegetables for a refreshing side.
• Baked Goods: Use as a filling in pastries or cakes for a burst of flavor.

Freezing and Storage

• Refrigeration: Store in an airtight container in the refrigerator for up to one week.
• Freezing: This dish can be frozen for up to three months. Make sure to use a freezer-safe container. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use frozen cranberries?

• Yes, frozen cranberries work perfectly and save you time during the off-season.

1. What can I substitute for the Rhubarb Strawberry Fruit Spread?

• You can substitute it with any berry fruit spread or jam that you prefer.

1. Is this recipe gluten-free?

• Yes, all ingredients in this recipe are naturally gluten-free.

1. Can I make this recipe in advance?

• Absolutely! It can be made a day or two ahead of time and stored in the refrigerator.

1. What other fruits can I add?

• You can experiment with other fruits like orange segments or diced apples for added flavor.

1. How can I make it less sweet?

• Reduce the sugar or use a sugar alternative to achieve your desired sweetness.

1. Is this recipe vegan?

• You can make it vegan by using maple syrup instead of sugar and ensuring the fruit spread is vegan.

1. What’s the best way to serve leftovers?

• Mix leftovers into yogurt or oatmeal for a delicious breakfast.

1. Can I use this as a filling for pastries?

• Yes, it makes a great filling for tarts and pastries!

1. How do I adjust the recipe for a smaller serving?

• Simply halve the ingredients to make a smaller batch.

Conclusion

Lemon Kissed Cranberries are a refreshing and versatile dish that adds a bright note to any meal. Whether you’re looking to enhance your holiday table or just wanting a delightful snack, this quick and easy recipe is sure to impress. The balance of tart cranberries, sweet fruit spread, and zesty lemon creates a flavor profile that is both delicious and refreshing. With just a few simple ingredients and minimal preparation time, you can enjoy a burst of flavor that’s perfect for any occasion. Give this recipe a try, and watch it become a favorite in your household as it has in mine!

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