Description
Bright and tangy, these Lemon Kissed Cranberries combine the tartness of cranberries with a delightful rhubarb-strawberry spread, finished with a splash of fresh lemon juice and zest. Perfect as a holiday side dish or a refreshing topping for desserts!
Ingredients
Scale
- 1 cup water
- ½ cup granulated sugar
- 1 (12 ounce) bag fresh or frozen whole cranberries
- 1 cup Rhubarb Strawberry Fruit Spread
- 2 tablespoons fresh squeezed lemon juice
- 2 teaspoons lemon zest
Instructions
- Cook Cranberries: In a medium saucepan over medium-high heat, combine water and sugar. Stir in the cranberries and bring to a boil.
- Simmer: Reduce the heat and let it simmer for 10 minutes.
- Add Flavors: Remove from heat and stir in the Rhubarb Strawberry Fruit Spread, lemon juice, and lemon zest.
- Cool: Allow the mixture to cool completely before serving.
Notes
This dish can be made ahead of time and stored in the refrigerator until ready to serve.
- Prep Time: 15 mins
- Cook Time: None
- Category: side dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 21g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg