Lemon Orzo with Asparagus and Halloumi Recipe

Looking for a fresh, light, and totally delicious dish that brings vibrant flavors to your plate? Lemon Orzo with Asparagus and Halloumi is the perfect choice! This recipe combines the zesty brightness of lemon, the earthy crunch of asparagus, and the savory richness of golden, crispy Halloumi cheese. It’s light yet satisfying, making it the perfect side dish for a cozy dinner or a standout salad for a summer picnic. Trust me, once you try this, it’ll be on regular rotation in your kitchen.

Why You’ll Love Lemon Orzo with Asparagus and Halloumi

• Fresh and Flavorful: The lemon gives it that refreshing zing, while the asparagus adds a satisfying crunch. Plus, the Halloumi brings a delightful savory bite that makes this dish truly irresistible.
• Easy to Make: With just a few simple ingredients and straightforward steps, this recipe is a breeze to whip up. No complicated techniques here—just delicious food!
• Light Yet Filling: Orzo is a small pasta that packs a punch of carbs, but it’s still light enough to enjoy on warm days. Paired with the crispy Halloumi, it’s the perfect balance of flavors and textures.
• Vegetarian: If you’re looking for a meat-free meal, this dish is perfect! It’s hearty enough to stand on its own or work as a side to a larger meal.
• Customizable: Feel free to switch up the vegetables or cheese depending on what you have on hand—zucchini, spinach, or goat cheese would all work beautifully here.

Ingredients

• Orzo: The small, rice-shaped pasta that cooks quickly and absorbs the flavors wonderfully.
• Asparagus: Tender asparagus adds a fresh, earthy crunch. The green vegetable brings a pop of color and nutrients to the dish.
• Halloumi: This Greek cheese gets golden and crispy when pan-fried, adding a savory, slightly salty flavor that pairs perfectly with the lightness of the orzo.
• Lemon: The zest and juice from the lemon brighten the entire dish, giving it that refreshing, citrusy kick.
• Olive Oil: For sautéing the asparagus and Halloumi, and adding richness to the dish.
• Garlic: A touch of garlic enhances the overall flavor with a savory note that complements the other ingredients.
• Fresh Herbs (optional): Fresh parsley or mint can add an herby freshness to the dish if you like.
• Salt and Pepper: To taste, to bring all the flavors together.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Cook the Orzo

In a large pot of salted water, cook the orzo according to the package directions. It usually takes about 8-10 minutes. Once cooked, drain the orzo and set it aside. Save a little of the pasta water to help with the sauce later.

Step 2: Prepare the Asparagus

While the orzo is cooking, trim the tough ends off the asparagus and cut them into bite-sized pieces. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the asparagus and cook for about 5-7 minutes, or until tender but still slightly crisp. Add the minced garlic and cook for another 30 seconds, until fragrant. Remove from heat and set aside.

Step 3: Cook the Halloumi

In the same skillet, add a little more olive oil and heat over medium-high. Slice the Halloumi into thick slices (about 1/2-inch). Place the Halloumi slices in the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from heat and set aside.

Step 4: Combine Ingredients

Once everything is cooked, return the orzo to the pot (or a large mixing bowl). Add the cooked asparagus, garlic, and Halloumi. Zest and juice the lemon, then add it to the pot. Stir everything together, adding a little pasta water to help bring it all together, if necessary.

Step 5: Taste and Adjust

Taste the dish and adjust the seasoning with salt, pepper, and more lemon juice if needed. If you like, you can also toss in some fresh herbs like parsley or mint for added freshness.

Step 6: Serve and Enjoy

Serve this lemony, cheesy delight warm, with extra lemon wedges on the side for an added burst of citrus. It’s perfect as a light main dish or as a side to grilled meats or seafood.

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one serving (based on 4 servings):

• Calories per serving: 350-400 calories
• Total Fat: 22g
  • Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 700mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 4g
• Protein: 12g
• Vitamin A: 20%
• Vitamin C: 35%
• Calcium: 15%
• Iron: 10%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve Lemon Orzo with Asparagus and Halloumi

• As a Light Main Dish: This dish is hearty enough to be enjoyed on its own. Add a squeeze of extra lemon juice for an even brighter flavor.
• As a Side: Serve it alongside grilled chicken, salmon, or even lamb for a balanced meal.
• Add Extra Veggies: Feel free to toss in more vegetables, such as peas, spinach, or cherry tomatoes, to make the dish even more vibrant and nutritious.
• Top with Nuts or Seeds: For a little crunch, sprinkle some toasted pine nuts or sunflower seeds on top.

Additional Tips

• For Vegan Version: To make this dish vegan, you can swap out the Halloumi for a plant-based cheese alternative or roasted tofu for a similar texture and flavor.
• Make it Creamy: For a creamier version, stir in a spoonful of Greek yogurt or a drizzle of olive oil at the end.
• Prep Ahead: You can cook the orzo, asparagus, and Halloumi ahead of time, then just combine them when ready to serve.

FAQ Section

Q1: Can I use a different type of cheese instead of Halloumi?

A1: Yes, if you can’t find Halloumi, try using paneer, feta, or even mozzarella. Keep in mind that the texture may differ, but these cheeses will still work well in the dish.

Q2: Can I add protein to this dish?

A2: Absolutely! Grilled chicken, shrimp, or chickpeas would be great additions if you want to make this a more filling meal.

Q3: Can I make this dish ahead of time?

A3: You can cook the orzo and asparagus ahead of time, but for best results, cook the Halloumi fresh before serving, as it’s best enjoyed crispy.

Q4: How do I store leftovers?

A4: Store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, gently warm it in a skillet or microwave.

Q5: Can I freeze this dish?

A5: This dish is best enjoyed fresh, but you can freeze the orzo and asparagus mixture without the Halloumi. Reheat it and add fresh Halloumi when you’re ready to serve.

Q6: How can I make this dish spicier?

A6: Add a pinch of red pepper flakes or a dash of hot sauce to give this dish a little extra heat.

Q7: Can I use frozen asparagus?

A7: Yes, frozen asparagus will work in this recipe. Just be sure to thaw and drain it before cooking to avoid excess water.

Q8: Can I use a different type of pasta instead of orzo?

A8: Yes, you can use any small pasta, like farfalle, ditalini, or even couscous. Just be sure to adjust the cooking time as needed.

Q9: What should I serve this dish with?

A9: This dish pairs wonderfully with grilled meats, fish, or a fresh salad. It’s also perfect on its own as a light lunch or dinner.

Q10: How do I make this dish even more lemony?

A10: If you love lemon, add more lemon zest and juice to taste. You can also toss in a little lemon zest at the end for an extra citrusy punch.

Conclusion

Lemon Orzo with Asparagus and Halloumi is a simple yet stunning dish that’s bursting with fresh flavors and textures. With its crispy Halloumi, tender asparagus, and zesty lemon, this dish is both satisfying and refreshing. Whether you’re enjoying it as a light meal or pairing it with something more substantial, it’s sure to brighten up your table and your taste buds. Give it a try—you won’t be disappointed!

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