Lemon Pesto

Let me tell you about this Lemon Pesto—it’s like a burst of sunshine in a jar. Zesty, fresh, and tangy, it’s the perfect twist on the classic basil pesto. Imagine blending vibrant lemon zest, fresh herbs, and a bit of garlic, all swimming in a pool of rich, earthy olive oil and nuts. It’s an absolute flavor bomb that will take everything from pasta to grilled veggies to the next level. You’ll find yourself slathering it on almost anything—trust me, once you try it, you won’t want to stop. Let’s make it!

Why You’ll Love Lemon Pesto

This pesto is more than just a sauce—it’s a versatile flavor powerhouse that can elevate anything from simple pasta to roasted chicken. Here’s why you’re going to fall head over heels for it:

Versatile

Lemon Pesto is incredibly versatile! It’s perfect tossed with pasta, drizzled over grilled vegetables, or spread on sandwiches. You can even use it as a dip for fresh bread or as a topping for fish or chicken. The possibilities are endless, and each dish gets a burst of bright flavor.

Quick and Easy

This recipe comes together in minutes with just a handful of ingredients. No complicated techniques here—just throw everything in a food processor, blend, and you’re good to go. It’s a speedy and flavorful solution to elevate any meal.

Fresh and Bright

With the fresh zest of lemon and the punchy flavor of garlic, this pesto adds a refreshing twist to your meals. It’s vibrant, tangy, and bursting with summer vibes, no matter what time of year it is.

Customizable

Feel free to adjust the flavors based on your preferences! Add more lemon for extra zing, swap in different nuts (walnuts, anyone?), or even toss in some extra greens like spinach or arugula for added depth.

Crowd-Pleasing

Bright, fresh, and packed with flavor, this pesto is sure to be a hit with everyone, whether you’re serving it at a casual dinner or as part of a party spread. It’s a total crowd-pleaser that everyone will love.

Ingredients

Here’s everything you’ll need to make your Lemon Pesto:

  • Lemon Zest: This is what gives the pesto its bright, citrusy punch. You’ll want that zing to shine through.
  • Fresh Basil: The classic herb, fresh basil provides that aromatic, slightly peppery flavor.
  • Garlic: Adds a bit of bite and warmth, balancing the freshness of the lemon and basil.
  • Pine Nuts (or Walnuts): These add creaminess and a touch of nuttiness to the pesto. Feel free to use other nuts if you prefer!
  • Parmesan Cheese: A little salty, nutty kick to round out the pesto and make it irresistibly creamy.
  • Olive Oil: The base of the pesto, adding richness and helping everything blend together smoothly.
  • Salt & Pepper: To taste, for enhancing the flavors and seasoning the pesto perfectly.

(Note: The full ingredients list with measurements is provided in the recipe card below.)

Instructions

Let’s whip up this bright and zesty pesto in no time!

Blend the Ingredients

In a food processor or blender, add the basil, lemon zest, garlic, pine nuts, and Parmesan cheese. Pulse until everything is finely chopped and mixed together.

Add the Olive Oil

With the food processor running, slowly stream in the olive oil until the pesto reaches your desired consistency. You want it to be smooth but still have a little texture. Season with salt and pepper to taste, and give it one last quick blend.

Taste and Adjust

Now, taste your pesto. If you love lemon, feel free to add a little extra zest or juice. Want more richness? Add a touch more olive oil or cheese. Adjust until it’s absolutely perfect for your taste.

Serve and Enjoy

Serve your Lemon Pesto immediately on pasta, grilled veggies, or whatever dish you’re craving. Or, if you’re planning ahead, store it in an airtight container in the fridge for up to a week. The flavors will continue to develop!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Total Time: [Total time needed]

How to Serve Lemon Pesto

This pesto is incredibly versatile, and here are some fun ways to enjoy it:

  • Pasta: Toss it with warm pasta for a quick, delicious meal. It’s especially good with spaghetti, penne, or even gnocchi.
  • Grilled Vegetables: Drizzle over grilled zucchini, eggplant, or bell peppers for a fresh, summery side dish.
  • Sandwiches and Wraps: Spread it on your favorite sandwich or wrap for an added layer of flavor.
  • Grilled Chicken or Fish: Serve it alongside grilled chicken or salmon for an extra kick of brightness.
  • Dip for Bread: Use it as a dip for crusty bread or pita for an easy appetizer.

Additional Tips

  • Storage: Store any leftover pesto in an airtight container in the fridge. To keep it vibrant and fresh, drizzle a little extra olive oil on top before sealing.
  • Freezing: You can also freeze pesto in ice cube trays! Once frozen, transfer the cubes to a bag for easy single servings whenever you need them.
  • Adjust to Taste: Love a garlicky kick? Add more garlic! Want it extra creamy? You can also add a little more Parmesan or nuts. Make it your own!

FAQ Section

Q1: Can I use other nuts for this pesto?
A1: Yes, you can definitely swap the pine nuts for other nuts, like walnuts or almonds. It will change the flavor a bit, but it will still be delicious!

Q2: Can I make this pesto ahead of time?
A2: Yes, this pesto keeps well in the fridge for about a week. Just be sure to drizzle a bit of olive oil over the top to help preserve the color.

Q3: Can I freeze the pesto?
A3: Absolutely! Pesto freezes well. Just store it in an airtight container or ice cube trays for convenient portions.

Q4: How do I store leftover pesto?
A4: Store pesto in an airtight container in the fridge. If you want to keep it from browning, drizzle a little extra olive oil on top before sealing the container.

Q5: Can I adjust the lemon flavor?
A5: Of course! If you prefer a more subtle lemon flavor, you can adjust the amount of lemon zest or juice. Add gradually and taste as you go.

This Lemon Pesto is your new secret weapon for brightening up any dish with just a few simple ingredients. With its tangy lemon zing and earthy pesto flavor, it’s bound to be a hit. Enjoy, and let your taste buds have some fun!

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Lemon Pesto


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing twist on classic pesto, this lemon pesto combines the vibrant flavors of fresh basil, tangy lemon, and toasted nuts. Perfect for pasta, sandwiches, or as a dip!


Ingredients

Scale
  • 2 cups fresh basil leaves (packed)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup toasted pine nuts (or walnuts)
  • 2 cloves garlic
  • Zest of 1 large lemon
  • Juice of 1 large lemon
  • 1/3 cup extra virgin olive oil (adjust as needed)
  • Salt and pepper, to taste

Instructions

Toast the Nuts:
In a small dry skillet, toast the pine nuts (or walnuts) over medium heat for 2-3 minutes, stirring constantly until golden. Let them cool.

2️⃣ Blend the Base:
In a food processor, combine the basil, Parmesan, toasted nuts, garlic, lemon zest, and lemon juice. Pulse until coarsely blended.

3️⃣ Add the Oil:
While the food processor is running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. Adjust the amount of oil for your desired consistency.

4️⃣ Season:
Taste the pesto and add salt and pepper as needed. Give it one final pulse to blend everything together.

5️⃣ Serve or Store:
Use immediately or transfer to an airtight container. For longer storage, pour a thin layer of olive oil on top to prevent browning. Store in the refrigerator for up to a week or freeze for later use.

Notes

  • You can substitute walnuts for pine nuts for a different flavor.
  • For a vegan version, swap out the Parmesan for nutritional yeast.
  • If the pesto is too thick, add a little more olive oil or a splash of water to thin it out.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: sauce
  • Method: Blended
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80 kcal (approx)
  • Sugar: 1g
  • Sodium: 50 mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 1 g
  • Cholesterol: 5mg

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