Lemon Raspberry Pie

Get ready to indulge in a dessert that’s as vibrant as it is delicious. This Lemon Raspberry Pie is the perfect combination of sweet and tangy, with a buttery, flaky crust that cradles a luscious filling of tart lemon and juicy raspberries. It’s light, refreshing, and oh-so-satisfying—basically, the perfect way to end any meal. Trust me, one slice of this, and you’ll be hooked.

Whether you’re serving it at a summer gathering, celebrating a special occasion, or simply treating yourself to something sweet, this pie will quickly become your go-to dessert. The best part? It’s surprisingly easy to make, and once you taste it, you’ll feel like a dessert pro. So, grab your ingredients and let’s get baking!

Why You’ll Love Lemon Raspberry Pie

This pie isn’t just about the ingredients—it’s about creating those perfect moments. Whether you’re baking for a family dinner, making something special for a holiday, or just craving a treat, this pie is here to impress. Here’s why it’s a favorite:

Versatile: Perfect for summer picnics, holiday gatherings, or a cozy weekend dessert. The combination of lemon and raspberry makes it feel fresh and bright—ideal for any occasion.

Budget-Friendly: With a few simple ingredients that you likely already have at home, this pie is an affordable yet fancy dessert that won’t break the bank.

Quick and Easy: While it looks impressive, the steps are simple and straightforward. You don’t need to be a baking expert to make this pie. It’s all about layering delicious flavors in a buttery crust.

Customizable: Want a more tangy lemon flavor? Add a little more zest! Prefer your pie a bit sweeter? Adjust the sugar levels to suit your taste.

Crowd-Pleasing: The balance between the tangy lemon and sweet raspberries is just perfect. It’s a flavor combination that everyone will love, from kids to adults.

Ingredients in Lemon Raspberry Pie

This pie is made with a handful of ingredients, each one coming together to create a delicious dessert that’s nothing short of magic:

Fresh Lemons: They bring the tang and zest to the filling, giving it that refreshing citrusy kick.

Raspberries: Sweet, tart, and juicy, they provide the perfect balance to the lemony filling.

Sugar: Sweetens the tartness of the lemon and complements the raspberries, without overpowering them.

Eggs: Help set the filling and give it that silky texture.

Butter: Adds richness to the filling and helps create a perfect, buttery crust.

Flour and Cornstarch: Thicken the pie filling to give it that just-right consistency.

Pie Crust: A buttery, flaky base that holds everything together and adds the perfect crunch. You can use store-bought or homemade!

Salt: A pinch of salt helps balance the sweetness and highlights the fruit flavors.

Instructions

Let’s dive into the steps to create this sweet, tangy masterpiece:

Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly and gets that beautiful golden crust.

Prepare the Pie Crust

If you’re using a store-bought pie crust, simply place it into a 9-inch pie pan. If you’re feeling adventurous and want to make a homemade crust, go ahead and roll out your dough and fit it into the pan, crimping the edges to make it pretty.

Make the Filling

In a medium saucepan, combine the fresh raspberries, sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens, about 5 minutes.

Add the Lemon

In a separate bowl, whisk together the eggs, lemon juice, lemon zest, and flour. Slowly add this mixture to the raspberry mixture, stirring constantly to avoid curdling the eggs. Cook for another 2–3 minutes, until the filling is smooth and thick.

Butter It Up

Remove the saucepan from the heat and stir in the butter until it melts completely, creating a rich, smooth filling.

Pour and Bake

Pour the lemon raspberry filling into your prepared pie crust, spreading it out evenly. Bake for 30–35 minutes, or until the crust is golden and the filling is set. You may need to cover the edges of the crust with foil halfway through to prevent over-browning.

Cool and Serve

Once the pie is done baking, let it cool completely before slicing. This allows the filling to set properly, so you get clean slices.

Serve and Enjoy

Serve chilled, topped with whipped cream or a dusting of powdered sugar, and enjoy the perfect balance of tart and sweet!

Nutrition Facts

Servings: 8
Calories per serving: Approximately 300

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Lemon Raspberry Pie

This pie is delicious on its own, but here are a few ideas to take it to the next level:

With Whipped Cream: A dollop of freshly whipped cream on top will make each slice even more indulgent.

With Ice Cream: A scoop of vanilla or raspberry sorbet is a perfect pairing for the tartness of the pie.

As a Light Dessert: Serve it with a light salad or some fresh fruit to balance the sweetness.

Garnish: Add a few extra fresh raspberries or lemon zest on top for an extra pop of color and flavor.

Additional Tips

Here are some extra tips to help you get the most out of this pie:

Make Ahead: You can prepare the pie ahead of time and refrigerate it for up to 2 days before serving. It’s a great dessert to prep for parties or gatherings.

Frozen Raspberries: If fresh raspberries aren’t available, frozen raspberries work just as well. Just be sure to thaw and drain them before using them in the filling.

Change Up the Fruit: While lemon and raspberry are a match made in heaven, you can experiment with other berries like blackberries, strawberries, or blueberries for a fun twist.

Pie Crust Tips: If you’re using a store-bought crust, make sure to bake it according to the package instructions before filling it. For a homemade crust, be sure it’s chilled before rolling it out to prevent it from shrinking during baking.

FAQ Section

Q1: Can I make this pie with frozen raspberries?
A1: Yes, frozen raspberries will work! Just make sure to thaw and drain them before using them in the filling.

Q2: Can I make the crust from scratch?
A2: Absolutely! A homemade pie crust adds that extra touch of deliciousness. You can use your favorite recipe, or even try a graham cracker crust for a twist.

Q3: How do I store leftovers?
A3: Store leftover pie in the fridge for up to 3 days. Let it cool completely before covering and refrigerating.

Q4: Can I freeze this pie?
A4: Yes! You can freeze the pie after baking, just make sure to let it cool completely first. Freeze it in an airtight container for up to 3 months.

Q5: How do I reheat this pie?
A5: If you want to warm it up, place it in a 300°F (150°C) oven for 10–15 minutes, until heated through.

Q6: Can I make this pie without eggs?
A6: Yes! You can use an egg substitute, such as flaxseed meal or a store-bought egg replacer, to make this pie egg-free.

Q7: Can I add a topping to the pie?
A7: Yes! Whipped cream, a drizzle of lemon glaze, or even a sprinkle of powdered sugar would make this pie even more delightful.

Q8: Can I double this recipe?
A8: Yes, you can double the recipe and make two pies if you’re serving a crowd. Just make sure you have enough space in your oven.

Q9: How can I make this pie sweeter?
A9: Adjust the sugar in the filling to suit your taste. You can also add a bit more raspberry or lemon zest for extra flavor.

Q10: Can I make this gluten-free?
A10: Yes, just swap the flour in the filling and the crust for gluten-free alternatives, like rice flour or a gluten-free all-purpose flour blend.

Conclusion

This Lemon Raspberry Pie is a dessert that’s guaranteed to wow your friends and family. With a buttery crust, a tart and sweet lemon-raspberry filling, and a fresh burst of citrus, it’s the kind of treat that makes any occasion feel extra special. Serve it chilled with a dollop of whipped cream, and you’ve got yourself a show-stopping dessert that everyone will love. So, what are you waiting for? Get baking and enjoy every bite!

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