Lemon Ricotta Pasta with Spinach

Introduction

Lemon Ricotta Pasta with Spinach is one of those recipes that’s as easy to make as it is delicious. It’s light, refreshing, and perfect for any season, but especially during spring and summer when you want something bright and flavorful. I tried this recipe for the first time a few weeks ago, and it quickly became a family favorite. The combination of creamy ricotta, the zestiness of lemon, and the earthy spinach creates a delightful harmony of flavors. The pasta provides the perfect vehicle for the rich sauce, making every bite comforting without feeling too heavy.

What makes this dish even better is its simplicity—only a few fresh ingredients are required, and it comes together in under 30 minutes. It’s a great meal when you’re craving something satisfying yet light, and it’s perfect for weeknight dinners or a quick lunch. The tangy lemon flavor brightens the creamy ricotta, and the spinach adds a nutritious touch, making this a feel-good dish all around. It’s also a hit with both kids and adults—my little ones love the pasta and ricotta, while the adults appreciate the subtle complexity the lemon brings. If you’re looking for a new pasta dish to try, this Lemon Ricotta Pasta with Spinach is sure to become a favorite!

Ingredients

• 1/2 lb (8 oz / 220 grams) pasta of choice (spaghetti, linguine, penne, fusilli…)
• 1 cup (9 oz / 250 grams) whole-milk ricotta
• 8 oz (230 grams) fresh baby spinach, washed
• 1/3 cup (35 grams) grated Parmesan cheese, plus extra for serving
• Zest and juice of 1 unwaxed lemon
• 3 lemon wedges, for serving (optional)
• 1 tbsp extra virgin olive oil, plus more for drizzling
• 1 garlic clove, grated or pressed
• Salt and black pepper, to taste

Instructions

1. Cook the Pasta:
   In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Be sure to reserve 1/2 cup of pasta cooking water before draining the pasta. This starchy water will help create a smooth and creamy sauce.
2. Prepare the Ricotta Sauce:
   While the pasta is cooking, mix together the ricotta, olive oil, Parmesan, garlic, lemon zest, and lemon juice in a medium bowl. Season with 1/4 teaspoon of salt and a pinch of black pepper. Stir everything together until well combined. Taste and adjust the seasoning as needed, adding more salt, pepper, or lemon juice if desired.
3. Add the Spinach:
   When the pasta is almost done, add the spinach to the pot. Stir gently to submerge the leaves in the water, and let them wilt for about 1 minute.
4. Drain the Pasta and Spinach:
   Drain the pasta and spinach, then return them to the pot. Add the ricotta sauce to the pasta, along with some of the reserved pasta cooking water. Stir until the pasta is evenly coated with the creamy sauce. Add more cooking water if needed to achieve a smooth and creamy texture.
5. Serve:
   Serve the pasta immediately, topping it with grated or shaved Parmesan, a drizzle of olive oil, and lemon wedges if desired. For an extra kick, try sprinkling some red pepper flakes over the top. Enjoy!

Nutrition Facts (per serving, makes about 4 servings)

• Serving Size: 1 bowl
• Calories: 450 kcal
• Sugar: 4g
• Sodium: 450 mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 25 mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• As a Main Course: This pasta is filling and flavorful on its own, perfect for a light lunch or dinner.
• With a Side Salad: Pair it with a simple mixed green salad with a light vinaigrette for a balanced meal.
• For Meal Prep: Make this pasta ahead of time and store it in an airtight container in the fridge. It’s great for meal prep and can be eaten cold or reheated.
• As a Side Dish: This pasta would also make a great side dish to pair with grilled chicken or seafood for a complete meal.

Additional Tips

1. Adjust the Pasta Type: You can use any type of pasta you prefer for this recipe. Try linguine, penne, fusilli, or spaghetti based on your preference.
2. Make it Lighter: For a lighter version, you can use low-fat ricotta or substitute with Greek yogurt for a creamy, tangy twist.
3. Make it Spicy: If you like a bit of heat, sprinkle red pepper flakes on top when serving.
4. Use Fresh Spinach: Fresh baby spinach works best for this recipe, but you can also use arugula or other leafy greens if you prefer.
5. Use Fresh Lemon: Fresh lemon juice and zest are essential to give this dish a vibrant, citrusy flavor. Make sure to use unwaxed lemons to avoid any unwanted chemicals in your food.

Recipe Variations

• Vegan Version: To make this dish vegan, substitute the ricotta with a dairy-free ricotta made from cashews or tofu, and use plant-based Parmesan.
• Add Protein: For an extra protein boost, add grilled chicken, shrimp, or even chickpeas to the pasta.
• Add Mushrooms: Sautéed mushrooms would complement the creamy ricotta sauce beautifully. Add them along with the garlic for extra flavor.
• Try Different Greens: If you don’t have spinach, you can use kale, arugula, or even Swiss chard. Each green brings its own unique flavor and texture to the dish.
• Add Tomatoes: Cherry or sun-dried tomatoes can add a burst of sweetness and color to the dish.

Serving Suggestions

• With Garlic Bread: Serve with warm garlic bread to complement the creamy pasta.
• With Grilled Vegetables: For a healthy side, serve with grilled or roasted vegetables like zucchini, bell peppers, or asparagus.
• With a Glass of White Wine: Pair this dish with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors.
• With a Light Dessert: Finish the meal with a light dessert like sorbet or a fresh fruit salad to keep the meal refreshing.

Freezing and Storage

• Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Freezing: This pasta can be frozen, but the ricotta sauce may separate a bit when reheated. Store it in an airtight container and freeze for up to 1 month. When reheating, you may need to add a little extra olive oil or water to bring the sauce back together.
• Reheating: Reheat in the microwave or on the stovetop with a splash of water or broth to maintain a creamy texture.

FAQ Section

1. Can I use whole wheat pasta instead of regular pasta?
   Yes, whole wheat pasta works well for a healthier, fiber-rich alternative. The texture may be a bit firmer, but it will complement the ricotta sauce nicely.
2. Can I use frozen spinach?
   Yes, frozen spinach can be used in place of fresh spinach. Just make sure to thaw and drain it well before adding it to the pasta.
3. Can I make the ricotta sauce ahead of time?
   Yes, you can prepare the ricotta sauce a day ahead and store it in the refrigerator. Just mix it with the pasta and spinach when ready to serve.
4. What other cheeses can I use instead of Parmesan?
   You can substitute Parmesan with Pecorino Romano, Grana Padano, or a mild cheddar for a different flavor profile.
5. How can I make this dish spicier?
   Add more red pepper flakes, or use spicy sausage, chili oil, or jalapeños for an extra kick.
6. Can I make this dish without garlic?
   Yes, if you don’t like garlic, simply omit it from the sauce and use extra lemon zest for flavor.
7. Can I use a different type of pasta?
   Absolutely! You can use any pasta type, such as penne, fusilli, or farfalle, depending on what you have on hand.
8. How can I make the sauce creamier?
   For a richer sauce, you can add a splash of heavy cream or a little more ricotta.
9. Can I add meat to this dish?
   Yes, grilled chicken, bacon, or even sausage would go well with this pasta.
10. How do I store leftovers?
    Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Lemon Ricotta Pasta with Spinach is a wonderfully simple, light, and flavorful dish that will quickly become a staple in your recipe rotation. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. It’s packed with fresh, vibrant flavors that come together effortlessly, making it an ideal meal for any occasion. Try it tonight for a deliciously comforting and easy dinner!

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