Description
A bright and zesty lemon dressing that adds a fresh, tangy flavor to any salad.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp honey or maple syrup (optional)
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together lemon juice, Dijon mustard, minced garlic, and honey (if using).
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and pepper to taste.
- Store in a jar with a tight lid and shake well before each use.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust sweetness with honey or omit for a tangier dressing.
- Great as a marinade for chicken or fish as well.
- Prep Time: 5 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg