Description
Delight in these refreshing Lemon Sugar Cookies, featuring a perfect blend of zesty lemon flavor and a tender, chewy texture. Perfect for any occasion!
Ingredients
Scale
- 2 eggs
- 60g (½ cup) sugar
- 50 ml (3 tbsp.) lemon juice
- 30 ml (2 tbsp.) vegetable oil
- ½ lemon (zest)
- 1 teaspoon (5g) baking powder
- 210g (1 ⅔ cup) all-purpose flour
- 50g (¼ cup) cornstarch
- 120 ml (½ cup) milk
- Sugar for sprinkling
Instructions
- Whisk the eggs with sugar, lemon zest, vegetable oil, and lemon juice until well combined.
- In a separate bowl, mix the flour, cornstarch, and baking powder.
- Gradually add the dry ingredients to the egg mixture and stir until fully combined.
- Refrigerate the dough for 30 minutes.
- Preheat the oven to 180°C (350°F).
- Cut the chilled dough into pieces, roll into balls, and place them on a baking sheet.
- Bake for 15 minutes or until lightly golden.
- Once cooled, dip the cookies in milk and sprinkle with sugar.
Notes
For extra flavor, consider adding a pinch of salt or experimenting with different citrus zests.
- Prep Time: 30 minutes
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2
- Cholesterol: 30mg