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Lemon Syllabub


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A traditional English dessert made with whipped cream, lemon juice, and a touch of sweetness, resulting in a light, frothy, and tangy treat perfect for summer.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp sweet white wine or sherry (optional)

Instructions

  1. In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
  2. Gently fold in the fresh lemon juice, lemon zest, and white wine or sherry if using.
  3. Continue to whip gently until the mixture thickens but remains light and airy.
  4. Serve immediately in chilled glasses or refrigerate for up to 2 hours before serving.
  5. Garnish with extra lemon zest or a thin lemon slice if desired.

Notes

  • Use chilled cream and bowl for best whipping results.
  • Adjust sweetness by adding more or less powdered sugar.
  • Can substitute lemon juice with other citrus juices like lime or orange.
  • Omit alcohol for a kid-friendly version.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: English

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 60mg