Description
This Lemon Whipped Cream is a zesty twist on traditional whipped cream! It’s light, fluffy, and packed with refreshing lemon flavor, making it the perfect topping for cakes, pies, fruit, or even coffee. With just a few simple ingredients, you can create a deliciously sweet and tangy whipped cream that will elevate any dessert!
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest (from about 1 lemon)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Chill Your Equipment:
- For the best results, chill your mixing bowl and beaters (or whisk attachment) in the freezer for 10-15 minutes before making the whipped cream. This helps the cream whip more easily.
- Combine Ingredients:
- In the chilled bowl, add the heavy whipping cream, powdered sugar, lemon zest, lemon juice, and vanilla extract.
- Whip the Cream:
- Using a hand mixer or stand mixer, beat the mixture on medium-high speed for about 2-3 minutes, or until soft peaks form. Be careful not to overbeat, as it can turn into butter.
- Serve and Enjoy:
- Once the whipped cream is fluffy and smooth, it’s ready to use! Spoon it onto your favorite desserts, or store it in the fridge for up to 2 hours before serving.
Notes
- Storage: Lemon whipped cream is best served fresh, but it can be stored in the refrigerator for up to 2 hours. After that, it may start to lose its fluffiness.
- Sweetness Level: Adjust the amount of powdered sugar to your preference for sweetness. If you prefer a less sweet topping, reduce the sugar slightly.
- Flavor Variations: You can experiment with different citrus zest, like orange or lime, for a unique twist on this whipped cream!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 300=
- Sugar: 2g
- Sodium: 5 mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0 g
- Protein: 0g
- Cholesterol: 11mg