Lentil Patties Are Better Than Meat


In the quest for healthier and more sustainable eating habits, lentil patties emerge as a delightful alternative to traditional meat-based dishes. Packed with protein, fiber, and a host of nutrients, lentils offer a multitude of benefits for both your health and the planet. Let’s explore why lentil patties are a fantastic choice for your next meal, whether you’re a vegetarian, a flexitarian, or simply looking to add more plant-based options to your diet.

Health Benefits of Lentil Patties:

  1. Rich in Protein: Lentils are a fantastic source of plant-based protein, making them an excellent option for those looking to reduce their meat consumption or follow a vegetarian diet.
  2. High in Fiber: Lentils are packed with dietary fiber, which is essential for digestive health, weight management, and heart health.
  3. Nutrient-Dense: Lentils are loaded with essential vitamins and minerals, including iron, folate, potassium, and magnesium, making them a nutritious addition to any diet.
  4. Low in Fat: Unlike many meat-based patties, lentil patties are naturally low in fat and cholesterol, making them heart-healthy and suitable for those watching their fat intake.

Environmental Benefits of Lentil Patties:

  1. Reduced Carbon Footprint: Producing lentils requires significantly fewer resources, including water and land, compared to meat production, making lentil patties a more environmentally friendly option.
  2. Sustainable Farming: Lentils are nitrogen-fixing legumes that enrich the soil and promote sustainable farming practices, helping to improve soil health and reduce the need for synthetic fertilizers.
  3. Reduced Greenhouse Gas Emissions: Choosing plant-based foods like lentils over meat helps reduce greenhouse gas emissions associated with livestock production, contributing to efforts to combat climate change.

Delicious Lentil Patty Recipe:


  • 1 cup dried green or brown lentils
  • 2 cups vegetable broth or water
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup breadcrumbs (gluten-free if needed)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Olive oil for frying


  1. Cook the Lentils: Rinse the lentils under cold water and drain. In a medium saucepan, combine the lentils and vegetable broth or water. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender but not mushy. Drain any excess liquid and set aside.
  2. Saute the Onion and Garlic: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 5 minutes.
  3. Season the Mixture: Add the cooked lentils to the skillet with the onion and garlic. Stir in the ground cumin, ground coriander, smoked paprika, salt, and pepper, and cook for an additional 2-3 minutes to allow the flavors to meld together.
  4. Prepare the Patties: Transfer the lentil mixture to a large mixing bowl. Add the breadcrumbs, chopped parsley, and lemon juice, and mix until well combined. The mixture should hold together when pressed. If it’s too dry, add a splash of vegetable broth or water.
  5. Form the Patties: Using your hands, shape the lentil mixture into patties of your desired size and thickness. Place the patties on a baking sheet lined with parchment paper.
  6. Pan-Fry the Patties: In a large skillet, heat a thin layer of olive oil over medium heat. Once hot, carefully add the lentil patties to the skillet, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and crispy.
  7. Serve and Enjoy: Once cooked, transfer the lentil patties to a serving platter and serve hot. Enjoy them on their own, with your favorite dipping sauce, or as a delicious burger alternative.

Serving and Storage Tips:


  1. Fresh and Hot: Serve lentil patties immediately after cooking for the best flavor and texture. The crispy exterior and tender interior are most enjoyable when served hot.
  2. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or cilantro over the lentil patties just before serving to add a pop of color and freshness.
  3. Serving Suggestions: Enjoy lentil patties as a main dish alongside a side salad, roasted vegetables, or whole grains for a complete and satisfying meal. Alternatively, serve them as a tasty appetizer with your favorite dipping sauce.
  4. Burger Alternative: Use lentil patties as a delicious and nutritious burger alternative. Serve them on whole grain buns with your favorite burger toppings such as lettuce, tomato, avocado, and onion.


  1. Refrigeration: Allow leftover lentil patties to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
  2. Reheating: To reheat lentil patties, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, reheat them in a skillet over medium heat for 5-7 minutes on each side, or until heated through and crispy.
  3. Freezing: Lentil patties can be frozen for longer-term storage. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable bag, separating each patty with parchment paper to prevent sticking. They will keep in the freezer for up to 3 months. To reheat frozen lentil patties, thaw them overnight in the refrigerator before reheating using the methods mentioned above.

Follow these serving and storage tips to make the most of your delicious lentil patties, ensuring that every bite is as enjoyable as the first.


  1. Are lentil patties suitable for vegans? Yes, lentil patties are entirely plant-based and do not contain any animal products, making them suitable for vegans.
  2. Can I substitute other types of lentils for the green or brown lentils in the recipe? Yes, you can use other types of lentils such as red lentils, but keep in mind that cooking times may vary.
  3. How do I store leftover lentil patties? Allow the lentil patties to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
  4. Can I bake the lentil patties instead of frying them? Yes, you can bake the lentil patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
  5. Are lentil patties gluten-free? Lentil patties can be made gluten-free by using gluten-free breadcrumbs or substituting with ground oats or almond meal.
  6. How can I adjust the seasoning to suit my taste preferences? Feel free to adjust the amount of spices and seasoning according to your taste preferences. You can also experiment with different herbs and spices for added flavor.
  7. Can I freeze the uncooked lentil patties for later use? Yes, you can shape the lentil mixture into patties and freeze them on a baking sheet. Once frozen, transfer the patties to a freezer bag or container and store for up to 3 months. Thaw before cooking.
  8. What are some serving suggestions for lentil patties? Serve lentil patties with a side salad, on a bun as a burger, with tahini sauce or yogurt dressing, or alongside roasted vegetables for a complete meal.
  9. How long does it take to cook the lentils before making the patties? It takes about 20-25 minutes to cook the lentils until they are tender but not mushy.
  10. Are lentil patties kid-friendly? Lentil patties can be appealing to children, especially when served in a familiar way such as in a burger or with a favorite dipping sauce. Adjust the seasoning to suit their taste preferences.


With their impressive health benefits, minimal environmental impact, and delicious flavor profiles, lentil patties are a fantastic alternative to meat for anyone looking to embrace a more plant-based lifestyle. Whether you’re seeking to improve your health, reduce your carbon footprint, or simply expand your culinary horizons, lentil patties offer a versatile and nutritious option that’s sure to please even the most discerning palate. So, why not give lentil patties a try for your next meal? Your body and the planet will thank you!

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