Libby’s Pumpkin Muffins Recipe

Introduction

When the crispness of fall arrives, nothing quite warms the heart like the aroma of freshly baked pumpkin muffins wafting through the kitchen. This Libby’s Pumpkin Muffins recipe, complete with a delightful crumble topping, is a beloved staple in our household. Whenever I whip up a batch, the family eagerly gathers around, anticipating the soft, spiced treats that await. The combination of moist pumpkin, warm spices, and a sweet, crunchy topping makes these muffins perfect for breakfast, an afternoon snack, or even dessert. Whether you opt for mini muffins or standard-sized ones, you’ll find that each bite is a comforting taste of autumn.

Ingredients

For the Muffins:

• 1 can (15 oz.) pumpkin puree (Libby’s brand, not pumpkin pie filling)
• 2 eggs
• 2 tbsp vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1.5 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice

For the Crumble Topping:

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 cup butter, softened
• 1/3 cup nuts, chopped (optional)

Instructions

Preheat Oven

1. Preheat your oven to 350°F (175°C). Line or grease a 24-well mini muffin pan or a 12-well regular muffin pan, and set it aside.

Mix the Dry Ingredients

2. In a medium-sized bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. Set aside.

Mix the Wet Ingredients

3. In another large bowl, whisk together the pumpkin puree, eggs, vegetable oil, brown sugar, and vanilla extract until the mixture is smooth.

Combine Wet and Dry Ingredients

4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Fill Muffin Pan

5. Spoon the batter into the prepared muffin liners, filling each about 3/4 of the way full.

Make the Crumble Topping

6. In a small bowl, combine the flour, sugar, and cinnamon. Using a fork or pastry cutter, cut in the softened butter until the mixture becomes crumbly. Stir in the chopped nuts (if using).

Top the Muffins

7. Sprinkle the crumble topping evenly over the batter in each muffin cup.

Bake the Muffins

8. For mini muffins, bake for about 11 minutes.
9. For regular-sized muffins, bake for 18-20 minutes, or until the middle of the muffins springs back when gently touched.

Cool

10. Remove the muffins from the oven and allow them to sit in the pan for no more than 5 minutes. Then, use a spoon to gently transfer the muffins to a cooling rack to prevent further baking in the hot pan.

Nutrition Facts

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Enjoy warm muffins fresh from the oven.
• Serve with a dollop of butter or cream cheese spread.
• Pair with a hot cup of coffee or tea.
• Garnish with a sprinkle of powdered sugar for a sweet touch.
• Perfect for sharing during a cozy gathering or holiday brunch.

Additional Tips

1. Don’t Overmix: Be careful not to overmix the batter, as this can result in dense muffins.
2. Check Doneness: Use a toothpick inserted into the center of a muffin; it should come out clean when they are done.
3. Store Properly: Keep any leftover muffins in an airtight container for up to 3 days at room temperature.
4. Customize Spices: Feel free to adjust the pumpkin pie spice to your liking or add a dash of nutmeg for an extra kick.
5. Use Fresh Ingredients: Make sure your baking powder is fresh for optimal rising.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Dairy-Free: Use coconut oil and almond milk as alternatives to butter and milk.
• Add-Ins: Incorporate chocolate chips or dried cranberries for added sweetness and texture.
• Savory Twist: Add crumbled bacon or cheese for a savory version of these muffins.

Serving Suggestions

• Serve alongside a hearty soup or salad for a complete meal.
• Perfect as part of a brunch spread with other breakfast items like eggs and bacon.
• Great for lunch boxes or as a snack after school.

Freezing and Storage

• Freezing: To freeze, let muffins cool completely, then wrap individually in plastic wrap and store in a freezer bag for up to 3 months.
• Thawing: To enjoy, simply remove from the freezer and let thaw at room temperature or warm in the microwave for a quick treat.

FAQ Section

1. Can I use fresh pumpkin instead of canned?

• Yes, you can roast and puree fresh pumpkin, but make sure to measure the same amount (15 oz).

1. Can I make these muffins without eggs?

• Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce.

1. What can I use instead of brown sugar?

• You can use white sugar mixed with a bit of molasses for a similar flavor or substitute with coconut sugar.

1. How can I make these muffins spicier?

• Add extra pumpkin pie spice or a pinch of cayenne pepper for heat.

1. What nuts can I use in the crumble topping?

• Walnuts, pecans, or almonds work great for added crunch.

1. Can I add frosting to these muffins?

• Yes, a cream cheese frosting would pair wonderfully with the flavors.

1. What should I do if my muffins are too dry?

• Make sure not to overbake them and check the oven temperature to ensure accuracy.

1. Are these muffins suitable for meal prep?

• Absolutely! They store well and make for a convenient grab-and-go breakfast or snack.

1. How can I make these muffins lower in sugar?

• Reduce the amount of sugar or use a sugar substitute like stevia.

1. Can I double this recipe?
   • Yes, you can easily double the ingredients for a larger batch.

Conclusion

Libby’s Pumpkin Muffins are a fantastic way to embrace the flavors of fall while enjoying a delicious treat that everyone will love. With their moist texture and delightful crumble topping, these muffins are perfect for any occasion. Whether you’re starting your day with a warm muffin or treating yourself to a sweet snack, this recipe is sure to become a favorite in your household. Enjoy the comforting taste of pumpkin spice and the joy of sharing these delightful muffins with friends and family!

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