Light & Fluffy Yogurt Cloud Cake

There’s something so magical about a cake that’s light, airy, and full of flavor, and this Light & Fluffy Yogurt Cloud Cake is just that! Picture a cake so soft and delicate, it practically melts in your mouth with each bite. The addition of yogurt gives it a slight tang that perfectly balances the sweetness, making it the ideal dessert when you want something lighter but still totally satisfying. Trust me, once you try this, you’ll be hooked—it’s a game-changer!

Why You’ll Love Light & Fluffy Yogurt Cloud Cake

Here’s why this cake will become your new favorite:

Light as Air

This cake lives up to its name—cloud cake—because of how airy and soft it is. It’s almost like a souffle, but without the fuss. The texture is melt-in-your-mouth perfection.

Deliciously Tangy

Thanks to the yogurt, this cake has just the right amount of tanginess to keep it from being overly sweet. It’s refreshing and balanced, with that subtle creaminess yogurt brings to the table.

Perfectly Sweet

It’s sweet, but not overpowering, which means it’s perfect for pairing with your favorite fruit or a dusting of powdered sugar for a simple finish.

Versatile

You can dress it up or keep it simple. Serve it plain, or top it with fresh berries, whipped cream, or even a drizzle of chocolate sauce for an extra indulgent treat.

Quick and Easy

This cake is surprisingly easy to make, with minimal ingredients and no complicated steps. Whether you’re a beginner or a seasoned baker, this recipe will give you stunning results every time.

Ingredients in Light & Fluffy Yogurt Cloud Cake

Here’s everything you’ll need for this dreamy, cloud-like cake:

All-Purpose Flour

Provides structure and body to the cake while keeping it light and fluffy.

Baking Powder

Helps the cake rise and gives it that delicate, airy texture.

Salt

Balances out the sweetness and enhances the overall flavor of the cake.

Eggs

They add richness and moisture while helping to provide structure.

Yogurt

The star of the show! Yogurt brings a lovely tang and creaminess to the cake, making it incredibly soft and moist.

Granulated Sugar

For just the right amount of sweetness without being overpowering.

Vegetable Oil

Adds moisture and keeps the cake tender.

Vanilla Extract

A classic ingredient that enhances the overall flavor.

Fresh Lemon Zest (optional)

For a little zing and extra freshness that complements the yogurt and sweetness perfectly.

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes

Nutrition Facts (per serving)

• Servings: 8
• Calories per serving: 160
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 50mg
• Sodium: 100mg
• Total Carbohydrate: 22g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 4g

Instructions

Let’s get started on making this heavenly Yogurt Cloud Cake—it’s so simple, you’ll be enjoying a slice in no time!

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a round 8-inch cake pan (you can also line it with parchment paper for easy removal).

2. Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for later.

3. Whisk Wet Ingredients

In a large bowl, whisk the eggs, yogurt, granulated sugar, vegetable oil, and vanilla extract until smooth and well combined. If you’re using lemon zest, add it here for an extra burst of flavor!

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until everything is just combined. Be careful not to overmix—it’s okay if there are a few lumps.

5. Pour into the Pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula to make it even.

6. Bake Until Golden

Bake for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can also serve it slightly warm for an extra indulgent experience!

8. Optional Toppings

Once cooled, dust the cake with powdered sugar, top it with fresh berries, or serve with a dollop of whipped cream for the ultimate treat.

9. Slice and Enjoy

Slice the cake and enjoy the light, fluffy goodness. You’ll love how it melts in your mouth—it’s simply irresistible!

How to Serve Light & Fluffy Yogurt Cloud Cake

This Yogurt Cloud Cake is perfect for any occasion. Here are a few ways to enjoy it:

With Fresh Berries

Top a slice with fresh strawberries, raspberries, or blueberries for a burst of color and a refreshing contrast to the soft cake.

With Whipped Cream

A dollop of whipped cream on top makes this cake extra indulgent and gives it a nice, creamy contrast to the light texture.

As a Breakfast Treat

This cake is light enough to be enjoyed with your morning coffee or tea. It’s like a sweet, airy start to your day!

For Dessert

Serve it as a dessert after dinner. It’s light enough not to feel heavy, and the perfect end to any meal.

With a Drizzle of Honey or Chocolate

For an added touch of sweetness, drizzle some honey, chocolate sauce, or even a little caramel sauce over the top. It adds a little extra flair!

Additional Tips

Make It Lighter

For a lighter version, you can use low-fat yogurt or a dairy-free alternative to keep the cake soft and fluffy while reducing the calorie count.

Add Fruit to the Batter

For a fruity twist, fold in fresh berries or small pieces of fruit into the batter before baking. Blueberries, raspberries, or diced peaches would all work wonderfully.

Adjust the Sweetness

If you prefer a sweeter cake, feel free to add a little extra sugar, or top it with a glaze made of powdered sugar and lemon juice for a little zing.

Store It Right

Store any leftover cake in an airtight container at room temperature for up to 2-3 days. You can also refrigerate it if you prefer it chilled. Just make sure to wrap it tightly!

Freeze It

This cake freezes well. Just slice it up, wrap each piece in plastic wrap, and store it in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

FAQ Section

Q1: Can I use Greek yogurt instead of regular yogurt?

A1: Yes! Greek yogurt will work fine and may give the cake a slightly denser texture. It will still be delicious!

Q2: Can I add other flavors to this cake?

A2: Absolutely! You can experiment by adding extracts like almond or orange, or even mix in some citrus zest for a fresh twist.

Q3: How do I know when the cake is done?

A3: Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready. The top should also be golden.

Q4: Can I make this cake in a different pan?

A4: Yes, you can use a square or rectangular pan, but you may need to adjust the baking time. Just keep an eye on it!

Q5: Can I make this cake gluten-free?

A5: Yes! You can use a gluten-free flour blend as a substitute for the all-purpose flour, and the texture will still be light and fluffy.

Q6: Can I frost this cake?

A6: While the cake is light and delicate on its own, you can frost it with whipped cream or cream cheese frosting if you want a richer treat.

Q7: How should I store this cake?

A7: Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for a longer shelf life.

Q8: Can I add chocolate chips to the batter?

A8: Yes! Add 1/2 cup of mini chocolate chips for a fun and sweet twist.

Q9: Can I make this cake ahead of time?

A9: Yes, this cake keeps well for a few days, so you can make it ahead of time. Just cover it tightly to preserve its freshness.

Q10: Can I freeze this cake?

A10: Yes! This cake freezes beautifully. Just wrap it tightly in plastic wrap and foil and freeze for up to 2 months.

Conclusion

This Light & Fluffy Yogurt Cloud Cake is truly a dessert dream come true. With its soft, airy texture, tangy yogurt flavor, and just the right sweetness, it’s perfect for any occasion. Whether you’re serving it as a light dessert, enjoying a slice with your morning tea, or sharing it with friends, it’s sure to be a hit. Make this cake once, and you’ll find yourself making it again and again!

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