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Lightened Almond Pound Cake Trifle


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Diet: Low Calorie

Description

This Lightened Almond Pound Cake Trifle is a delicious and refreshing dessert that combines layers of fluffy almond cake, creamy vanilla pudding, and fresh berries. Perfect for gatherings or a light treat, this trifle offers a delightful balance of flavors and textures while keeping it lighter on calories.


Ingredients

Scale

  • 1 package Absolutely Almond Pound Cake Mix™
  • ¾ cup water
  • ¾ cup applesauce
  • 1 large egg
  • 1½ cups skim milk
  • 1 (1 ounce) package sugar-free vanilla-flavored instant pudding mix
  • 1 (8 ounce) container zero-sugar frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries

Instructions

  • Prepare Pound Cake:
    • Preheat your oven and prepare the Absolutely Almond Pound Cake Mix according to package directions using water, applesauce, and egg. Cool the cake completely and then cube it.
  • Make Pudding Mixture:
    • In a large bowl, combine skim milk and sugar-free vanilla pudding mix. Whisk for 2 minutes until well combined. Gently fold in the thawed zero-sugar whipped topping until the mixture is smooth.
  • Layer the Trifle:
    • In a trifle dish, large glass serving bowl, or individual trifle bowls, layer half of the cake cubes, half of the pudding mixture, and half of the berries. Repeat the layers with the remaining cake, pudding, and berries.
  • Chill:
    • Cover and refrigerate the trifle for at least 1 hour before serving.

Notes

For an extra touch, you can garnish the top with additional berries or a sprinkle of almond slivers before serving.

  • Prep Time: 30 minutes
  • Cook Time: 3 hrs
  • Category: Dessert
  • Method: Layering and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of the trifle
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20