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Lipton Onion Potatoes


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 6 servings

Description

These Slow Cooker Lipton Onion Potatoes are the ultimate comfort food! Tender, flavorful potatoes seasoned with Lipton Onion Soup mix, buttery goodness, and optional cheddar cheese make this a delicious side dish that’s perfect for any occasion.


Ingredients

Scale
  • 6 large potatoes, thinly sliced (peel if desired)
  • 1 packet Lipton Onion Soup mix
  • 1/3 cup butter, melted
  • 1 cup shredded cheddar cheese (optional, but highly recommended!)
  • 1/2 cup chicken broth or water
  • Salt and pepper, to taste
  • Cooking spray or butter, for greasing


Instructions

  1. Prep Your Slow Cooker: Grease the inside generously with cooking spray or butter to avoid sticking.
  2. Prepare Potatoes: Wash and peel potatoes (if preferred), then slice them thinly and evenly for consistent cooking.
  3. Season the Potatoes: In a large bowl, toss the potato slices with melted butter. Add the Lipton Onion Soup mix and mix thoroughly. For extra indulgence, stir in the shredded cheddar cheese.
  4. Layer & Add Liquid: Place the seasoned potatoes into your slow cooker. Pour chicken broth or water evenly over the top to help steam and flavor the dish.
  5. Cook to Perfection:
    • Low setting: 5–6 hours
    • High setting: 2–3 hours
      Adjust cooking time depending on your slow cooker and how thick you sliced the potatoes.
  6. Finish & Serve: Once the potatoes are fork-tender, taste and adjust with salt and pepper if needed. Serve hot and enjoy!

Notes

  • Add Bacon Bits: Sprinkle cooked, crumbled bacon for an extra savory kick.
  • Herbaceous Boost: Toss in fresh parsley or chives before serving for a pop of freshness.
  • Crispier Finish: Transfer to a baking dish and broil for a few minutes if you like a crispier topping.
    This dish is ideal for busy weeknights or as a crowd-pleasing side at gatherings. It’s simple, hearty, and incredibly satisfying!
  • Prep Time: 10 minutes
  • Cook Time: Low: 5-6 hours High: 2-3 hours
  • Category: Side Dish, Salad
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6th of the recipe
  • Calories: 220
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg
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