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Lipton Onion Potatoes


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 6 servings 1x

Description

These Slow Cooker Lipton Onion Potatoes are the ultimate comfort food! Tender, flavorful potatoes seasoned with Lipton Onion Soup mix, buttery goodness, and optional cheddar cheese make this a delicious side dish that’s perfect for any occasion.


Ingredients

Scale
  • 6 large potatoes, thinly sliced (peel if desired)
  • 1 packet Lipton Onion Soup mix
  • 1/3 cup butter, melted
  • 1 cup shredded cheddar cheese (optional, but highly recommended!)
  • 1/2 cup chicken broth or water
  • Salt and pepper, to taste
  • Cooking spray or butter, for greasing

Instructions

  1. Prep Your Slow Cooker: Grease the inside generously with cooking spray or butter to avoid sticking.
  2. Prepare Potatoes: Wash and peel potatoes (if preferred), then slice them thinly and evenly for consistent cooking.
  3. Season the Potatoes: In a large bowl, toss the potato slices with melted butter. Add the Lipton Onion Soup mix and mix thoroughly. For extra indulgence, stir in the shredded cheddar cheese.
  4. Layer & Add Liquid: Place the seasoned potatoes into your slow cooker. Pour chicken broth or water evenly over the top to help steam and flavor the dish.
  5. Cook to Perfection:
    • Low setting: 5–6 hours
    • High setting: 2–3 hours
      Adjust cooking time depending on your slow cooker and how thick you sliced the potatoes.
  6. Finish & Serve: Once the potatoes are fork-tender, taste and adjust with salt and pepper if needed. Serve hot and enjoy!

Notes

  • Add Bacon Bits: Sprinkle cooked, crumbled bacon for an extra savory kick.
  • Herbaceous Boost: Toss in fresh parsley or chives before serving for a pop of freshness.
  • Crispier Finish: Transfer to a baking dish and broil for a few minutes if you like a crispier topping.
    This dish is ideal for busy weeknights or as a crowd-pleasing side at gatherings. It’s simple, hearty, and incredibly satisfying!
  • Prep Time: 10 minutes
  • Cook Time: Low: 5-6 hours High: 2-3 hours
  • Category: Side Dish, Salad
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6th of the recipe
  • Calories: 220
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg