If you’re a fan of the fluffy, cheesy goodness from Little Caesars, you’re going to love making these Crazy Puffs at home! These bite-sized, golden puffs are stuffed with gooey cheese and seasoned to perfection, making them the ultimate snack or side dish. The best part? They’re easy to whip up and can be customized with your favorite fillings. Whether you’re serving them for a game night, a family dinner, or just because, these Crazy Puffs are sure to disappear in no time.
Why You’ll Love Little Caesars Crazy Puffs
- Cheesy & Gooey: Imagine biting into a crispy, golden puff and discovering a gooey, cheesy center. It’s pure comfort in every bite.
- Quick & Easy: These puffs are simple to make and ready in just a few minutes—perfect for satisfying those snack cravings.
- Customizable: Feel free to add extra fillings like pepperoni, veggies, or herbs to create your own version.
- Crowd-Pleasing: Whether it’s a casual snack or a party appetizer, Crazy Puffs are guaranteed to impress everyone.
Ingredients
To make these crazy delicious puffs, you’ll need just a few key ingredients:
- Pizza Dough: Store-bought or homemade dough will work perfectly for these puffs.
- Mozzarella Cheese: The classic gooey cheese that makes these puffs irresistible.
- Parmesan Cheese: Adds a nice, sharp contrast to the mozzarella.
- Italian Seasoning: Gives the puffs that pizza-like flavor you love.
- Garlic Powder: Adds extra depth to the flavor.
- Butter: To brush on top and give the puffs a golden, crispy finish.
- Marinara Sauce: For dipping, because no cheesy snack is complete without a rich, tangy sauce.
(Note: Full ingredient list and measurements are provided in the recipe card above.)
Instructions
Let’s get cooking! Follow these easy steps to create your own Crazy Puffs:
1. Preheat the Oven
Start by preheating your oven to the temperature recommended for your pizza dough (usually around 400°F or 200°C). This will ensure your puffs cook up perfectly crispy.
2. Roll Out the Dough
Roll your pizza dough out on a floured surface until it’s nice and thin. You want it thin enough to easily fold around the cheese but still sturdy enough to hold everything together.
3. Add the Cheese
Cut your dough into small squares or circles (about 2 inches each). Place a generous amount of mozzarella and Parmesan cheese in the center of each piece. Don’t be shy with the cheese—it’s the star of the show!
4. Fold and Seal
Fold the dough over the cheese to form a little pocket or puff. Pinch the edges together tightly to seal in all the cheesy goodness.
5. Brush with Butter
Melt a little butter and brush it generously over the tops of your Crazy Puffs. Sprinkle with Italian seasoning and garlic powder for extra flavor.
6. Bake
Place your Crazy Puffs on a baking sheet lined with parchment paper and bake for about 10-12 minutes, or until golden brown and crispy.
7. Serve and Enjoy
Once they’re baked to perfection, remove them from the oven and serve hot. Pair with marinara sauce on the side for dipping, and enjoy!
How to Serve Little Caesars Crazy Puffs
- Dipping Sauces: Serve with marinara, ranch, or even a garlic butter dip for extra flavor.
- Appetizers or Snacks: These Crazy Puffs make a great snack for game day, a movie night, or just a fun family meal.
- Side Dish: Pair with a salad or alongside your favorite pasta for a cheesy, satisfying side.
Additional Tips
- Add-ins: Feel free to mix in other ingredients like pepperoni, sausage, or veggies for a twist on the classic.
- Make Ahead: You can prepare the Crazy Puffs ahead of time and freeze them before baking. When you’re ready, just bake from frozen!
- Use Puff Pastry: For an extra flaky texture, you can use puff pastry instead of pizza dough.
FAQ Section
Q1: Can I use a different type of cheese?
A1: Yes! You can swap the mozzarella for cheddar, provolone, or any other cheese that melts well.
Q2: How do I store leftovers?
A2: Store any leftovers in an airtight container in the fridge. Reheat them in the oven to maintain the crispy texture.
Q3: Can I make these without marinara sauce?
A3: Absolutely! You can serve these puffs with any dipping sauce you like, or even enjoy them plain.
Q4: Can I use homemade pizza dough?
A4: Yes! Homemade dough will work just as well as store-bought and can make these puffs even more special.
Crazy Puffs are simple to make, incredibly cheesy, and perfect for any occasion. They’re the ultimate snack to satisfy your cravings, and once you try them, you’ll find it hard to stop at just one! Enjoy!
PrintLittle Caesars Crazy Puffs Recipe
- Total Time: 25 minutes
- Yield: 8 serving 1x
- Diet: Vegetarian
Description
These Gooey Mozzarella Biscuit Bombs are crispy on the outside and ooey-gooey on the inside. Filled with melted mozzarella cheese and brushed with garlic butter, they’re perfect for snacking or as an appetizer. Serve with marinara sauce for dipping!
Ingredients
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 8 oz mozzarella cheese, cut into small cubes
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Grated Parmesan cheese (optional)
- Marinara sauce, for dipping
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Prepare the biscuit bombs:
Flatten each biscuit slightly and place a cube of mozzarella cheese in the center. Fold the edges of the biscuit dough around the cheese and pinch to seal, forming a ball. - Add flavor:
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the butter mixture over the top of each biscuit bomb. Optionally, sprinkle a little Parmesan cheese on top for extra flavor. - Bake:
Place the prepared biscuit bombs on the baking sheet, seam-side down. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed. - Serve:
Let the biscuit bombs cool for a couple of minutes before serving with warm marinara sauce on the side for dipping.
Notes
- For added flavor, consider using different herbs or spices in the butter mixture.
- You can experiment with other types of cheese for a different taste.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg