Description
These Gooey Mozzarella Biscuit Bombs are crispy on the outside and ooey-gooey on the inside. Filled with melted mozzarella cheese and brushed with garlic butter, they’re perfect for snacking or as an appetizer. Serve with marinara sauce for dipping!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 8 oz mozzarella cheese, cut into small cubes
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Grated Parmesan cheese (optional)
- Marinara sauce, for dipping
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Prepare the biscuit bombs:
Flatten each biscuit slightly and place a cube of mozzarella cheese in the center. Fold the edges of the biscuit dough around the cheese and pinch to seal, forming a ball. - Add flavor:
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the butter mixture over the top of each biscuit bomb. Optionally, sprinkle a little Parmesan cheese on top for extra flavor. - Bake:
Place the prepared biscuit bombs on the baking sheet, seam-side down. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed. - Serve:
Let the biscuit bombs cool for a couple of minutes before serving with warm marinara sauce on the side for dipping.
Notes
- For added flavor, consider using different herbs or spices in the butter mixture.
- You can experiment with other types of cheese for a different taste.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg